One of my favorite dishes to order at a restaurant is chicken parmesan. Now you can have a restaurant-quality recipe at home! I love how easy this recipe is to throw together and that you still get the same end result (plus your house smells fabulous all day while it simmers)!
Serves: 4
Slow Cooker Chicken Parmesan Recipe
20 minPrep Time
5 hrCook Time
5 hr, 20 Total Time
Save RecipeIngredients
- 2-4 boneless, skinless chicken breast halves
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup Parmesan cheese
- 1/4 tsp. black pepper
- 1/4 tsp. kosher salt
- 1 Tbl. olive oil
- 1 egg, beaten
- 1 1/2 cups mozzarella cheese, shredded
- favorite jarred marinara sauce (23 oz.)
Instructions
- Spread the olive oil into the bottom of your crock pot.
- Beat the egg with a fork in a separate bowl.
- Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
- Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings. Place the chicken breast pieces in the bottom of the crockpot.
- Layer 1 1/2 cups of shredded mozzarella cheese on top.
- Cover chicken and cheese with entire jar of marinara sauce. Close lid and cook on low for 4-5 hours or high for 2-3. Serve with your favorite pasta.
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https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-parmesan-recipe/
Six Sisters Stuff
(Recipe from A Year of Slow Cooking)
Your chicken breasts would need to be thawed so the breading would stick to them. Hope you like it!