A lot of our recipe ideas come from the restaurants we visit! A couple weeks ago I went to a restaurant and ordered manicotti. It was to die for! I wasn’t sure what was in it so I tried to make something like it, and I think it turned out delicious!
Chicken Parmesan Manicotti Side Dishes:
Chicken Parmesan Manicotti
Save RecipeIngredients
- 12 manicotti noodles, cooked according to package directions
- 2 cups part skim ricotta cheese
- ½ cup shredded Parmesan cheese
- 2 cups mozzarella cheese (divided)
- 1 cup shredded cooked chicken
- 1 egg
- 1 teaspoon oregano
- Salt and pepper, to taste
- 1 jar of spaghetti sauce
- 1 Tablespoon chopped fresh basil leaves
Instructions
- In a bowl, combine cooked, cubed chicken, ricotta cheese, Parmesan cheese, 1 cup mozzarella cheese, egg, oregano, salt and pepper together and stir until well mixed.
- Fill each cooked manicotti with the chicken and cheese mixture carefully so that the manicotti doesn?t tear (I fill a plastic bag and cut a small corner - this makes filling the manicotti easier and then I just throw away the bag when I'm done).
- Spray a 9x13 baking dish with cooking spray and place the stuffed manicotti in it. Pour the spaghetti sauce on top. Sprinkle with 1 cup of mozzarella cheese and place basil leaves on top. Bake at 350 degrees for 35 minutes or until hot and bubbly.
7.6.8
1145
https://www.sixsistersstuff.com/recipe/chicken-parmesan-manicotti/
Six Sisters Stuff
Calories
621 cal
Fat
25 g
Carbs
57 g
Protein
38 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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