how to make slow cooker chicken noodle soup
Step 1: To the slow cooker, add the chicken broth, fat free cream of chicken soup, finely chopped onions, finely chopped celery stalks, carrots, green onions, canned corn, garlic powder, and salt and pepper.
Step 2: Cook on low for 6 hours.
Step 3: Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour.
Step 4: Enjoy your warm bowl of Slow Cooker Chicken Noodle Soup that tastes like childhood.
What kind of noodles are best for chicken noodle soup?
We personally enjoy using egg noodles in our chicken noodle soup, however that is totally optional. You can eat whatever noodles you have on hand with your soup.
We recommend picking noodles that you can pick up with a spoon. Spaghetti noodles or angel hair noodles, would be a little more difficult to scoop up because they are so long.
Little noodles like pipette, macaroni, elbow, bowtie, etc., are great noodles for chicken noodle soup. They are easy to scoop up, and you can get a little bit of everything, all in one bite. Not just noodles or chicken, but everything the soup has in it.
Did you know we have a youtube channel?
We have hundreds of delicious meals your family is going to love. We take you through each recipe and show you how to make it, step by step.
Cooking just got a whole lot easier with Six Sisters’ Stuff on Youtube. Check out this delicious Slow Cooker Chicken and Potato Soup that you can make in the Instant Pot as well:
looking for more delicious soup recipes?
We love soup this time of year. Here are a few of our favorite recipes:
Chicken Enchilada Soup
Mimi’s Cafe Corn Chowder
Disneyland’s Loaded Potato Soup
Quick Italian Turkey Soup
Minestrone and Sausage Soup
Recipe adapted from Creatively Domestic
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