Our Slow Cooker Chicken Noodle Soup is the easiest dump-and-go crock pot recipe! Your home will smell so good while this simmers all day long
This Slow Cooker Chicken Noodle Soup is my go to on days that I know are going to be busy.
There is nothing better than coming home to a warm dinner on a cold fall or winter day.
Looking for another delicious soup? Try our popular Slow Cooker Creamy Chicken Fajita Soup!
How to make slow cooker chicken noodle soup
Step 1: To the slow cooker, add the chicken broth, fat free cream of chicken soup, finely chopped onions, finely chopped celery stalks, carrots, green onions, canned corn, garlic powder, and salt and pepper.
Step 2: Cook on low for 6 hours.
Step 3: Add the uncooked noodles and cooked chicken, turn heat to high, and cook for one more hour.
Step 4: Enjoy your warm bowl of Slow Cooker Chicken Noodle Soup that tastes like childhood.
What kind of noodles are best for chicken noodle soup?
We personally enjoy using egg noodles in our chicken noodle soup, however that is totally optional.
Little noodles like pipette, macaroni, elbow, and bow-tie are great noodles for chicken noodle soup.
This soup is so simple to make and tastes amazing! Prep it in the morning and you can smell it simmering all day long. This is definitely one of my favorite soup recipes of all time.
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Looking for more delicious soup recipes?
- We love soup this time of year. Here are a few of our favorite recipes:
- Chicken Enchilada Soup
- Mimi’s Cafe Corn Chowder
- Disneyland’s Loaded Potato Soup
- Quick Italian Turkey Soup
- Minestrone and Sausage Soup
Serves: 8
Slow Cooker Chicken Noodle Soup
The perfect comfort food! This Slow Cooker Chicken Noodle Soup is a family favorite.
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- 5 cups chicken broth
- 10 ¾ ounces cream of chicken soup
- ½ onion finely diced
- 3 celery stalks finely diced
- 4 large carrots finely chopped
- ½ bunch green onions sliced
- 15 ounces canned corn drained
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 ½ cups egg noodles uncooked
Instructions
- Add everything but the uncooked egg noodles to the crock pot.
- Cook on low heat for 6 hours.
- Remove the chicken breasts and shred with 2 forks, then add back to slow cooker.
- Add the uncooked noodles, turn the heat to high, and cook for one more hour.
- Serve and enjoy!
Nutrition
Calories: 222 kcal · Carbohydrates: 19 g · Protein: 22 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 63 mg · Sodium: 1015 mg · Potassium: 648 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 5219 IU · Vitamin C: 15 mg · Calcium: 35 mg · Iron: 1 mg
Equipment
- Slow Cooker
Recipe Details
Recipe adapted from Creatively Domestic
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Yum! I definitely have to make this, I'm sure it's much better than just Campbell's! ;)
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I love slow cooker noodle soup! this is my favorite!=) http://bellesbazaar-heather.blogspot.com/2011/07/comfort-me-comfort-food.html
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I'm making this today! Cant wait!!
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How many servings does this make?
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Could you use regular noodles instead of egg noodles?
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Regular noodles should work just fine!
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How many people does this feed? I am needing to feed a large group!
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Hannah, this recipe feeds about 8 to 10 people. It just depends on how big the servings are. Hope this helps! -The Six Sisters
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Can you make this on the stove top? I would love to make this tonight
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You can surely do it on the stove top.
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Would it work to cook chicken breasts in with the broth and veggies all day instead of adding cooked chicken later?
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We don't know why it wouldn't. But we have only cooked it as according to the directions above. Hope it all works out for you! :) -The Six Sisters
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That is what I have done every time I make it and it has worked just fine for me. Usually the chicken is still frozen when I put it in and it is always done by the end (I usually do closer to 8 hours)
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I make this with raw chicken all the time--I use thighs (about 2 lbs for my family of 6) and leave it in the crockpot on low for 7-8 hrs, to be certain that they're cooked through. Shred and return to crockpot when you add the egg noodles and it's DELICIOUS. It also turns into a freezer-to-crockpot meal this way. Add all the ingredients except for the broth to a Ziploc, freeze it together, and then it's ready to go right in the crockpot with the broth added at cooking time.
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I tried this last night, and it was AWESOME!!! My whole family loved it! I let it cook on low for 10 hours, as I am at work for quite some time during the day...I put the egg noodles in on high for 30 minutes and it turned out perfect! Thanks for the great recipes!
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I saw on another link that you could freeze this meal but all it said was to freeze before cooking. I was wondering, do you freeze it without the chicken in it? I would assume you still add the uncooked egg noodles as directed above in the last hour of cooking but was unsure about the chicken. Thank you.
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Any ideas on a cream of chicken substitute? My son is allergic to milk so the cream of soups aren't an option for this mama :(
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You could just leave it out entirely. The soup is still tasty without the addition of the cream soup.
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Thank you for sending such a readable recipe. Even I can understand it. I am looking forward to making the soup.
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My husband made this and the noodles were over chief. Any thoughts on how to avoid this?
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Just made this on the stove top. Wonderful recipe! My one year old and husband loved it!!
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Will this feed very hungry 2 adults and 3 children? :)
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What do you suggest substituting for the cream of chicken soup?
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would this fit in a 4 quart slow cooker?
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Thank you
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This was a great recipe full of flavor. However, my noodles turned to mush after cooking on high for an hour. I think next time I will monitor them a little better or cut the time in half.
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This is a wonderful, simple and delicious recipe. Just perfect for damp cold fall afternoon. I added a can of green beans for color. Otherwise I followed the recipe to the tee. Awesome Six Sister's!!!!
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If I used home made egg noodles instead of store bought kind, how would that affect the cooking time? I have a gluten intolerance, so it is easier for me to just make my egg noodles at home with a GF flour (plus I think they taste better :) ) so that I know I can eat them. I have never tried them in a crockpot recipe though, so I don't know how it would affect the timing of everything. Any ideas?
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Wonderful idea! Love your blog!
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The cold bug got our house good, I'm on the hunt for Chicken Noodle Soups and this one sounds amazing, thanks!
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Would this work with homemade egg noodles?
