Name: Slow Cooker Chicken and Broccoli over Rice Recipe
Prep time: 5 min
Cook time: 390 min
Total time: 395 min
Ingredients: 3 boneless, skinless chicken breasts; 1 can Cream Of Cheddar Soup; 1 can Cream Of Chicken Soup; 1½ cups chicken broth; 1 teaspoon salt; ¼ teaspoon garlic salt; 4 cups cooked brown rice ((I used instant rice)); 2 cups broccoli florets; ½ cup fat free sour cream

With Fall rolling in you will want to try this delicious slow cooker chicken and broccoli over rice! It is such a simple slow cooker chicken recipe you can throw together and have a wonderfully hearty dinner.

Slow Cooker Chicken and Broccoli over Rice Recipe

If you are looking for your next favorite family dinner recipe for fall, this slow cooker chicken and broccoli over rice is it! You can throw it all in the slow cooker and you will have an easy weeknight dinner prepped in no time.

Slow Cooker Chicken and Broccoli Over Rice on a white plate

There are a lot of chicken and rice recipes out there, but none that are as tasty as this one! Not only do you get a good protein source, but your carb and veggies too.

Did I mention that even my pickiest of eaters love this recipe? Because they do! So this is a great slow cooker recipe you know everyone will love so there will be no fighting to get everyone to eat it.

When I make this chicken and rice recipe, I also like to serve it with some of our oven roasted vegetables (because you can never have enough veggies!), a quick and easy berry cheesecake fruit salad, and sometimes even some easy homemade rolls.

Ingredients for Slow Cooker Chicken and Broccoli Over Rice

Ingredients Needed For Our Slow Cooker Chicken and Broccoli Over Rice:

Skinless boneless chicken breasts
Cream of cheddar soup
Cream of chicken soup
Chicken broth
Salt
Garlic salt
Broccoli florets
Fat free sour cream
Cooked brown rice (I like to use the instant rice)

How To Make Our Slow Cooker Chicken and Broccoli Over Rice:

I promised you an easy recipe and it’s true! Start by getting out your slow cooker.

Slow Cooker with raw Chicken Breast and Soup Mixture on top

Then put the chicken breasts, a can of cream of cheddar soup, a can of cream of chicken soup, chicken broth, salt, and garlic salt in the slow cooker.

Once it is all in there, turn the slow cooker on low for 6 hours, or on high for 4 hours.

Shredded cooked chicken in a 9x13 glass dish

After the time has run out, remove the chicken breasts from the slow cooker and shred the chicken. You can either use two forks or save even more time by shredding it with a hand or stand mixer.

Now is when you can begin cooking the rice you chose and make it according to the directions.

Slow Cooker Chicken and Broccoli in the Slow Cooker

Then return the shredded chicken back to the slow cooker and add in the broccoli as well. Give it all a good stir and place the lid back on and cook everything for another 30 minutes.

When it is done, add in the sour cream and mix it all together.

Then just serve it over a bowl of rice and enjoy!

Related Recipe: Make sure you try our Chicken and Broccoli Alfredo Casserole!

To Make This Slow Cooker Chicken Recipe You Will Need:

Slow cooker (THIS is a wonderful one!)
Forks or mixer
Spatula

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Short On Time? Instant Pot Rice!

Have you ever tried using your Instant Pot for rice? It is soooo easy! I love it and make my rice in the Instant Pot all the time.

If you are short on time or hands while trying to make dinner, making rice in the Instant Pot is the perfect solution. Take a look at the recipe by Amy and Jacky Pressure Cook Recipes for the perfect Instant Pot Rice.

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More Easy Slow Cooker Recipes To Add To The Menu:

Slow Cooker Chicken and Broccoli over Rice Recipe

Looking for a delicious, hearty and warming slow cooker meal? This crock pot meal is so fast to throw together and tastes delicious!

6 people

Prep Time 5

Cook Time 6 30

Total Time 6 35

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Ingredients

▢ 3 boneless, skinless chicken breasts
▢ 1 can Cream Of Cheddar Soup
▢ 1 can Cream Of Chicken Soup
▢ 1½ cups chicken broth
▢ 1 teaspoon salt
▢ ¼ teaspoon garlic salt
▢ 4 cups cooked brown rice, (I used instant rice)
▢ 2 cups broccoli florets
▢ ½ cup fat free sour cream

Equipment

Instructions

Put everything in except sour cream, broccoli. and rice in the crock pot.
Cook on low for 6 hours or on high for 4.
Shred the chicken breasts with two forks.
In a rice cooker (or however you like), cook the rice.
Meanwhile, add broccoli to the crock pot and stir in. Cook for another 30 minutes.
Stir in sour cream with the crock pot mixture. Enjoy over a bowl of rice.

Notes

If you are short on time or hands while trying to make dinner, making rice in the Instant Pot is the perfect solution.

Nutrition

Calories: 329 kcal · Carbohydrates: 43 g · Protein: 19 g · Fat: 9 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 46 mg · Sodium: 1517 mg · Potassium: 529 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 441 IU · Vitamin C: 32 mg · Calcium: 72 mg · Iron: 2 mg

Cuisine: American

Course: Main Course

Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.

Slow Cooker Chicken and Broccoli Over Rice on a white plate topped with cheese

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Questions & Reviews

Kristy says:

I love the sound of the recipe but I think I am missing something. You have in the directions to put everything in the slow cooker except sour cream, etc. I do not see sour cream in the ingredients. How much do I need? Thanks!

Six Sisters says:

Oh man! Sorry about that! I fixed it for you!

Janice says:

Thanks for pointing this out, Kristy! I noticed this, too. Also, I think it is safe to assume that it is "garlic" salt, not "galic".
The vast majority of the meat my family eats is boneless, skinless chicken breast meat, and I LOVE broccoli, so I can't wait to give this a try!

AndreaL says:

This comment has been removed by the author.

Tina Borchardt says:

I am on a gluten-free diet and would probably substitute cream of chicken for GF cream of mushroom. What about cream of cheese, not sure I can find a GF substitute. Do you have suggestions?

Wilma Salley says:

Can we use frozen chicken breast? and is the broccoli pre-cooked? 30 min doesn't seem long enough for a raw vetgetable! Thank you.

Lindsay says:

This comment has been removed by the author.

Nantucket Daffodil says:

Sounds yummy indeed!

Carol says:

Cream of Cheese soup????

Six Sisters says:

Yep! Some places don't carry cream of cheese soup so just cheese soup will work also. :)

Six Sisters says:

I actually used frozen chicken breasts and it worked just fine. I also used raw broccoli and thought the same thing you did. But believe it or not... it was cooked rather well. Not too hard and not mushy! Thanks for your question!

Six Sisters says:

So I have been searching for you...but you could even try 1/2 cup shredded cheddar cheese and 1/2 cup GF cream of mushroom soup. Sorry I don't have any more solutions! Hope this helps!

Jessica Lane says:

If I use frozen broccoli when should I add to crock pot?

Kayla says:

Made this tonight, and it is awesome! :) I don't usually like broccoli, but this makes it taste really good.

Aimee says:

I just realized you got this recipe from me and that makes me so happy. I'm making this again for dinner tonight and so excited to eat it. Thanks for sharing too.

Holly Waterfall says:

I made this tonight and we LOVE it.... as in, my son ate it all and then asked for SECONDS! That never happens. Thanks ladies!

Hilary V. says:

This is in my crock pot right now! Thanks for another great recipe!

Liz P says:

I had the same issue with the cream of cheese soup. Couldn't find it at the commissary, so I settled for regular old cheese soup. I'm making this on Saturday and I can't wait to see how it turns out! I love broccoli and cheese and rice and chicken, and so does my husband, so I can't see anything but good reviews. Thanks!

Lynn Nowak says:

Broccoli is the one vegetable that cooks rather quickly and you don't want to overcook because, as you said, it can get mushy, and to be honest not too tasty. So this makes total sense. Plan to give it a try because all of the ingredients are favourites in my family.

chelsea says:

Hi! Love the sounds of this recipe! I am wondering if you have ever frozen this meal? I think it would be good to separate and freeze in containers and have for dinners. Thanks!

Cyd says:

Hi Chelsea, we have not frozen this meal but the chicken broccoli part should freeze just fine. Not quite so sure about how well the rice would freeze though. Hope this helps!

Stacy says:

Have made this 3 times now and always gets eaten with no left overs. Thanks for recipe

Maria says:

In the webpage directions you guide people to put the rice in with the raw chicken and to cook it for several hours instead of waiting to cook it separately. Just wanted to let you know so you can fix that in case people don't read the printable recipe.

Val says:

Text of recipe says to add rice to the slow cooker at the beginning. The recipe card says cook the rice separately and top it with the broccoli chicken. Which is it?

Bobbi @ Six Sisters says:

Great catch! When in doubt, always go by the recipe card. I will change the recipe text to reflect the correct one. Where it's served over rice, I'm pretty confident it doesn't go in the slow cooker.

Sarah says:

What's the serving size?

Bobbi @ Six Sisters says:

The serving size would be 1/6 of the total recipe. The exact amount will depend on the size of chicken breasts you use

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Kristy says:

I love the sound of the recipe but I think I am missing something. You have in the directions to put everything in the slow cooker except sour cream, etc. I do not see sour cream in the ingredients. How much do I need? Thanks!
Six Sisters says:

Oh man! Sorry about that! I fixed it for you!
Janice says:

Thanks for pointing this out, Kristy! I noticed this, too. Also, I think it is safe to assume that it is "garlic" salt, not "galic".
The vast majority of the meat my family eats is boneless, skinless chicken breast meat, and I LOVE broccoli, so I can't wait to give this a try!
AndreaL says:

This comment has been removed by the author.
Tina Borchardt says:

I am on a gluten-free diet and would probably substitute cream of chicken for GF cream of mushroom. What about cream of cheese, not sure I can find a GF substitute. Do you have suggestions?
Wilma Salley says:

Can we use frozen chicken breast? and is the broccoli pre-cooked? 30 min doesn't seem long enough for a raw vetgetable! Thank you.
Lindsay says:

This comment has been removed by the author.
Nantucket Daffodil says:

Sounds yummy indeed!
Carol says:

Cream of Cheese soup????
Six Sisters says:

Yep! Some places don't carry cream of cheese soup so just cheese soup will work also. :)
Six Sisters says:

I actually used frozen chicken breasts and it worked just fine. I also used raw broccoli and thought the same thing you did. But believe it or not... it was cooked rather well. Not too hard and not mushy! Thanks for your question!
Six Sisters says:

So I have been searching for you...but you could even try 1/2 cup shredded cheddar cheese and 1/2 cup GF cream of mushroom soup. Sorry I don't have any more solutions! Hope this helps!
Jessica Lane says:

If I use frozen broccoli when should I add to crock pot?
Kayla says:

Made this tonight, and it is awesome! :) I don't usually like broccoli, but this makes it taste really good.
Aimee says:

I just realized you got this recipe from me and that makes me so happy. I'm making this again for dinner tonight and so excited to eat it. Thanks for sharing too.
Holly Waterfall says:

I made this tonight and we LOVE it.... as in, my son ate it all and then asked for SECONDS! That never happens. Thanks ladies!
Hilary V. says:

This is in my crock pot right now! Thanks for another great recipe!
Liz P says:

I had the same issue with the cream of cheese soup. Couldn't find it at the commissary, so I settled for regular old cheese soup. I'm making this on Saturday and I can't wait to see how it turns out! I love broccoli and cheese and rice and chicken, and so does my husband, so I can't see anything but good reviews. Thanks!
Lynn Nowak says:

Broccoli is the one vegetable that cooks rather quickly and you don't want to overcook because, as you said, it can get mushy, and to be honest not too tasty. So this makes total sense. Plan to give it a try because all of the ingredients are favourites in my family.
chelsea says:

Hi! Love the sounds of this recipe! I am wondering if you have ever frozen this meal? I think it would be good to separate and freeze in containers and have for dinners. Thanks!
Cyd says:

Hi Chelsea, we have not frozen this meal but the chicken broccoli part should freeze just fine. Not quite so sure about how well the rice would freeze though. Hope this helps!
Stacy says:

Have made this 3 times now and always gets eaten with no left overs. Thanks for recipe
Maria says:

In the webpage directions you guide people to put the rice in with the raw chicken and to cook it for several hours instead of waiting to cook it separately. Just wanted to let you know so you can fix that in case people don't read the printable recipe.
Val says:

Text of recipe says to add rice to the slow cooker at the beginning. The recipe card says cook the rice separately and top it with the broccoli chicken. Which is it?
Bobbi @ Six Sisters says:

Great catch! When in doubt, always go by the recipe card. I will change the recipe text to reflect the correct one. Where it's served over rice, I'm pretty confident it doesn't go in the slow cooker.
Sarah says:

What's the serving size?
Bobbi @ Six Sisters says:

The serving size would be 1/6 of the total recipe. The exact amount will depend on the size of chicken breasts you use