Our peaches and cream oatmeal cookies are some of my favorite fall cookies. I love when all of the fall flavors begin to come back into season. But, honestly I make these even if it isn’t fall time yet. Haha.
Peach oatmeal cookies are extra moist and chewy, they are the perfect cookie! It is actually a very popular cookie recipe of ours. So if you haven’t tried it yet, you need to!
It might just become your favorite family dessert to make for after dinner. Or any dessert really! This instant oatmeal packet recipe will soon enough be your go-to cookie recipe this fall.
Related Recipe: Try our Cookies and Cream Cookies!
Ingredients Needed For Our Peaches and Cream Oatmeal Cookies Recipe:
- Brown sugar
- Granulated sugar
- Vanilla extract
- Baking soda
- Instant vanilla pudding
- Peaches and cream instant oatmeal packets (1.23 ounces packets)
- White chocolate chips
How To Make Our Peaches and Cream Oatmeal Cookies Recipe:
Start by using a large mixing bowl to combine the butter, brown sugar, white sugar, eggs, and vanilla extract until they are well combined.
Now add in the salt, flour, baking soda, pudding mix (keep the mix dry, not made into actual pudding), and the oatmeal packets.
Stir everything together again until they are completely incorporated.
Lastly you are going to fold in the white chocolate chips to the cookie dough.
When that is done, cover the bowl with plastic wrap and place it in the fridge for about an our to let the dough chill.
When you have about 15 minutes left, preheat the oven to 350.
After the dough has rested, roll the dough into 1 ¼ inch balls and place the ball on an ungreased cookie sheet.
Put the cookie sheet in the oven and let the oatmeal cookies bake for about 9-11 minutes.
Be sure to not over cook the cookies if you want them soft!
Related Recipe: Try our Homemade Oatmeal Creme Pies!
To Make This Popular Cookie Recipe You Will Need:
- Large mixing bowl
- Plastic wrap
- Cookie sheet pan (THIS is a great one!)
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DIY Brown Sugar
If you run out of brown sugar when you are making this recipe, you might be able to skip a trip to the store by making your own!
Follow The Spruce Eats recipe to make your own brown sugar and continue on baking!
Find Cookies Too Sweet?
If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
Love Cookies? Try the rest of our 30 of the Best Christmas Cookie Challenge Recipes!
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Use Up Your Ripe Bananas With These Recipes!
- Healthy Banana Walnut Muffins Recipe
- Easy Banana Cream Pie Recipe (with Nilla Wafer Crust)
- Sheet Pan Healthy Banana Cake Recipe
- Peanut Butter Chip Banana Bread
- Skinny Banana Cookies Recipe
Peaches and Cream Oatmeal Cookies Recipe
- 1 cup butter softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2¼ cups flour
- 1 teaspoon baking soda
- 3.4 ounces instant vanilla pudding
- 8 peaches and cream instant oatmeal packets (1.23 ounces each packet)
- 1⅓ cups white chocolate chips
- Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
- Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
- Heat oven to 350 degrees and cook for 9 to 11 minutes.
- If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
- Large Mixing Bowl
- Plastic Wrap
- Cookie Sheet
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.