Our peaches and cream oatmeal cookies are some of my favorite fall cookies. I love when all of the fall flavors begin to come back into season. But, honestly I make these even if it isn’t fall time yet. Haha.
Peach oatmeal cookies are extra moist and chewy, they are the perfect cookie! It is actually a very popular cookie recipe of ours. So if you haven’t tried it yet, you need to!
It might just become your favorite family dessert to make for after dinner. Or any dessert really! This instant oatmeal packet recipe will soon enough be your go-to cookie recipe this fall.
For more great recipes, make sure you take a look at our Frosted Banana Cookies, Best Banana Pudding Trifle, and you can never go wrong with our Banana Crumb Muffins Recipe.
Related Recipe: Try our Cookies and Cream Cookies!
Ingredients Needed For Our Peaches and Cream Oatmeal Cookies Recipe:
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Flour
- Baking soda
- Instant vanilla pudding
- Peaches and cream instant oatmeal packets (1.23 ounces packets)
- White chocolate chips
How To Make Our Peaches and Cream Oatmeal Cookies Recipe:
Start by using a large mixing bowl to combine the butter, brown sugar, white sugar, eggs, and vanilla extract until they are well combined.
Now add in the salt, flour, baking soda, pudding mix (keep the mix dry, not made into actual pudding), and the oatmeal packets.
Stir everything together again until they are completely incorporated.
Lastly you are going to fold in the white chocolate chips to the cookie dough.
When that is done, cover the bowl with plastic wrap and place it in the fridge for about an our to let the dough chill.
When you have about 15 minutes left, preheat the oven to 350.
After the dough has rested, roll the dough into 1 ¼ inch balls and place the ball on an ungreased cookie sheet.
Put the cookie sheet in the oven and let the oatmeal cookies bake for about 9-11 minutes.
Be sure to not over cook the cookies if you want them soft!
Related Recipe: Try our Homemade Oatmeal Creme Pies!
To Make This Popular Cookie Recipe You Will Need:
- Large mixing bowl
- Plastic wrap
- Cookie sheet pan (THIS is a great one!)
- Spatula
In conclusion, our Peaches and Cream Oatmeal Cookies recipe encapsulates the best parts of peach season in a delightful treat that’s perfect for any time of year. Combining the goodness of oatmeal with the fresh, juicy flavor of peaches, these cookies are a testament to the magic that happens when traditional oatmeal cookies meet the sweetness of peach pie.
Crafted with love, our easy recipe begins by creaming butter and sugar until golden brown, resulting in a good cookie base that’s tender and delicious. The addition of diced peaches, whether they’re fresh or from a can, infuses the dough with bursts of peach flavor that will remind you of the most delectable peach cobbler. Mixing the wet and dry ingredients together, you’ll achieve a creamy bowl of oatmeal goodness that’s just as perfect for a hearty breakfast as it is for a sweet treat.
Whether you’re a fan of instant oats, quick oats, or even steel-cut oats, this recipe allows for great choices based on your preference and what’s in your pantry. Incorporating Grandma’s special ingredient – a dash of cream or a splash of milk – adds a touch of nostalgia and creaminess that sets these cookies apart from regular cookies.
Baking them to golden brown perfection on sheet trays, these peach oatmeal cookies make your kitchen smell heavenly and create a feeling of warmth that resonates through the entire house. As you let them cool on wire racks, they transform into delicious bites that pair wonderfully with a scoop of vanilla ice cream or a cup of your favorite coffee.
For those who enjoy making the most of peach season, this recipe offers an alternative to traditional peach pie – a peach pie oatmeal cookie that encapsulates the flavors of the classic dessert. And for those who like a little twist, consider adding a bit of almond extract or a splash of apple juice to elevate the flavors even more.
With a printable recipe card at your fingertips, you can easily recreate these delicious cookies for breakfast, dessert, or as a delightful snack. The next morning, you’ll find that the flavors have melded beautifully, making them even more tender and flavorful. Store them in an airtight container to enjoy them over the next few days, though they’re so good, they might not last that long!
As you savor the aroma and taste of these Peaches and Cream Oatmeal Cookies, you’ll be reminded that sometimes the best recipes are a blend of old traditions and new ideas.
These cookies are a great way to explore the versatility of oatmeal and embrace the sweet and tender notes of fresh peaches. So, whether you’re enjoying them as part of a hearty breakfast, an afternoon treat, or a cozy dessert, our recipe offers a delicious way to celebrate the marriage of oatmeal and peaches any time of year.
“I have so much time!” -No mom ever
Get My Meal Plans NOW!Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
DIY Brown Sugar
If you run out of brown sugar when you are making this recipe, you might be able to skip a trip to the store by making your own!
Follow The Spruce Eats recipe to make your own brown sugar and continue on baking!
Find Cookies Too Sweet?
If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
Love Cookies? Try the rest of our 30 of the Best Christmas Cookie Challenge Recipes!
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Use Up Your Ripe Bananas With These Recipes!
- Healthy Banana Walnut Muffins Recipe
- Easy Banana Cream Pie Recipe (with Nilla Wafer Crust)
- Sheet Pan Healthy Banana Cake Recipe
- Peanut Butter Chip Banana Bread
- Skinny Banana Cookies Recipe
- Soft Banana Oatmeal Cookies
Peaches and Cream Oatmeal Cookies Recipe
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- ⅔ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- ½ teaspoon salt
- 2¼ cups flour
- 1 teaspoon baking soda
- 3.4 ounces instant vanilla pudding
- 8 peaches and cream instant oatmeal packets, (1.23 ounces each packet)
- 1⅓ cups white chocolate chips
Instructions
- Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
- Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
- Heat oven to 350 degrees and cook for 9 to 11 minutes.
Notes
- If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
In conclusion, our Peaches and Cream Oatmeal Cookies recipe encapsulates the best parts of peach season in a delightful treat that’s perfect for any time of year. Combining the goodness of oatmeal with the fresh, juicy flavor of peaches, these cookies are a testament to the magic that happens when traditional oatmeal cookies meet the sweetness of peach pie.
Crafted with love, our easy recipe begins by creaming butter and sugar until golden brown, resulting in a good cookie base that’s tender and delicious. The addition of diced peaches, whether they’re fresh or from a can, infuses the dough with bursts of peach flavor that will remind you of the most delectable peach cobbler. Mixing the wet and dry ingredients together, you’ll achieve a creamy bowl of oatmeal goodness that’s just as perfect for a hearty breakfast as it is for a sweet treat.
Whether you’re a fan of instant oats, quick oats, or even steel-cut oats, this recipe allows for great choices based on your preference and what’s in your pantry. Incorporating Grandma’s special ingredient – a dash of cream or a splash of milk – adds a touch of nostalgia and creaminess that sets these cookies apart from regular cookies.
Baking them to golden brown perfection on sheet trays, these peach oatmeal cookies make your kitchen smell heavenly and create a feeling of warmth that resonates through the entire house. As you let them cool on wire racks, they transform into delicious bites that pair wonderfully with a scoop of vanilla ice cream or a cup of your favorite coffee.
For those who enjoy making the most of peach season, this recipe offers an alternative to traditional peach pie – a peach pie oatmeal cookie that encapsulates the flavors of the classic dessert. And for those who like a little twist, consider adding a bit of almond extract or a splash of apple juice to elevate the flavors even more.
With a printable recipe card at your fingertips, you can easily recreate these delicious cookies for breakfast, dessert, or as a delightful snack. The next morning, you’ll find that the flavors have melded beautifully, making them even more tender and flavorful. Store them in an airtight container to enjoy them over the next few days, though they’re so good, they might not last that long!
As you savor the aroma and taste of these Peaches and Cream Oatmeal Cookies, you’ll be reminded that sometimes the best recipes are a blend of old traditions and new ideas.
These cookies are a great way to explore the versatility of oatmeal and embrace the sweet and tender notes of fresh peaches. So, whether you’re enjoying them as part of a hearty breakfast, an afternoon treat, or a cozy dessert, our recipe offers a delicious way to celebrate the marriage of oatmeal and peaches any time of year.
Questions & Reviews