Peaches and Cream Oatmeal Cookies

We wait all year for fresh peaches.  Taking a bite of a big juicy peach and the juice runs down your arm, now that’s pure joy!  We could seriously eat them for every meal!  We combined the delicious taste of our oatmeal cookies and combined it with peaches and cream flavored oatmeal and white chocolate chips!  It’s a match made in heaven!  We added some vanilla pudding to make them super soft!  You get the delicious taste of peaches and oatmeal in every bite!

Serves: 48

Peaches and Cream Oatmeal Cookies

A soft cookie with the great flavors of peach oatmeal and white chocolate chips!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3.4 ounces instant vanilla pudding
  • 8 peaches and cream instant oatmeal packets (1.23 ounces each packet)
  • 1 1/3 cups white chocolate chips


  1. Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
  2. Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
  3. Heat oven to 350 degrees and cook for 9 to 11 minutes.

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11 Responses to “Peaches and Cream Oatmeal Cookies”

  1. I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty
  2. I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!
  3. Jessica
    I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.
  4. Katrina
    I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!

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