Peaches and Cream Oatmeal Cookies Recipe

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Questions & Reviews

1. Dusty says:

   I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty
2. Rhonda says:

   The peaches are in the oatmeal packets Dusty.
3. Niki says:

   These were delicious - a little dry and a bit too sweet - what can be changed to fix that?
4. Cyd says:

   You can make these cookies all year round. We love peach season and eating fresh peaches. This is a fun recipe for this time of year, but you can enjoy them anytime!
5. betsy s says:

   I was concerned about the amount of sugar, too. I wonder about cutting down on the white sugar.
6. Karen W says:

   They are a little dry and sweet. I would half the brown sugar and add 1/2 C milk. You can definitely see the oatmeal in my cookies though.
7. Sam says:

   I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!
8. Sarah L. says:

   This is probably a stupid question but do I need to make the pudding before adding it to the mixture or do I just add the powder??? I really want to make these. Thank you?
9. Cyd says:

   Just add the powder.
10. Jessica says:

    I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.
11. Katrina says:

    I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!
12. Kris says:

    I made this recipe with salted caramel instant oatmeal and salted caramel chips. Delicious!!
13. Cyd says:

    That sound amazing! We'll have to give it a try. Have a great weekend.
14. Dina Andricci says:

    I'm making the peaches n cream oatmeal cookies now.I followed the recipe to the "T". We will see how they turn out.They are one of the 6 batches of cookies for our "COOKIE EXCHANGE " at work.Have a WONDERFUL HOLIDAY SEASON EVERYONE.
15. Cyd says:

    Hi Dina. I hope they worked out well for you. Thanks for stopping by and have a very Merry Christmas!!
16. L.Denise Paul says:

    I love the idea of adding diced peaches.
17. Roseanne Hill says:

    I made these and they smell so good. I omitted 1/2 cup flour as the dough was becoming super hard and dry. They turned out fabulous! I also didn’t have 8 packets of peaches and cream, subed 2 cinnamon and spice. So yummy.
18. Audrey says:

    Made a few modifications as others suggested. Used 1 cup brown sugar and only 3 TBSP white sugar. Added 1/3 milk. Cooked closer to 13 min. They were really good! The white choc chips kept them plenty sweet. Could have used a few less IMO. Great recipe!
19. Rae says:

    I followed this recipe exactly as written. Texture-wise, they turned out perfect. Not dry at all! I will agree that the sugar could be cut back, and maybe next time add in a touch of cinnamon. I will definitely be making these again. Thank you for a great recipe - it's refreshing to try new and different things!