Peaches and Cream Oatmeal Cookies Recipe

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4 from 1 vote
Published: August 10, 2021Updated: October 7, 2021Author: Momma Cyd
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Peaches and cream oatmeal cookies are the perfect flavor as we make our way into the fall season. Enjoy these sweet and moist cookies tonight!
Peaches and Cream Oatmeal Cookies Recipe

Our peaches and cream oatmeal cookies are some of my favorite fall cookies. I love when all of the fall flavors begin to come back into season. But, honestly I make these even if it isn’t fall time yet. Haha.  

Peaches and Cream Oatmeal Cookies on cooling rack surrounded by fresh pizza

Peach oatmeal cookies are extra moist and chewy, they are the perfect cookie! It is actually a very popular cookie recipe of ours. So if you haven’t tried it yet, you need to! 

It might just become your favorite family dessert to make for after dinner. Or any dessert really! This instant oatmeal packet recipe will soon enough be your go-to cookie recipe this fall.

For more great recipes, make sure you take a look at our Frosted Banana Cookies, Best Banana Pudding Trifle, and you can never go wrong with our Banana Crumb Muffins Recipe.    

Ingredients for Peaches and Cream Oatmeal Cookies

Ingredients Needed For Our Peaches and Cream Oatmeal Cookies Recipe:

  • Butter
  • Brown sugar
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Salt
  • Flour
  • Baking soda
  • Instant vanilla pudding
  • Peaches and cream instant oatmeal packets (1.23 ounces packets)
  • White chocolate chips

How To Make Our Peaches and Cream Oatmeal Cookies Recipe:

Start by using a large mixing bowl to combine the butter, brown sugar, white sugar, eggs, and vanilla extract until they are well combined. 

dry ingredients for Peaches and Cream Oatmeal Cookies mixed together in a bowl

Now add in the salt, flour, baking soda, pudding mix (keep the mix dry, not made into actual pudding), and the oatmeal packets. 

Stir everything together again until they are completely incorporated.

Mixing in white chocolate chips into cookie dough batter

Lastly you are going to fold in the white chocolate chips to the cookie dough. 

When that is done, cover the bowl with plastic wrap and place it in the oven for about an our to let the dough chill. 

When you have about 15 minutes left, preheat the oven to 350. 

Cookie dough balls on cookie sheet ready to bake

After the dough has rested, roll the dough into 1 ¼ inch balls and place the ball on an ungreased cookie sheet. 

Put the cookie sheet in the oven and let the oatmeal cookies bake for about 9-11 minutes.

Peaches and Cream Oatmeal Cookies on a cooling rack with fresh peaches

Be sure to not over cook the cookies if you want them soft!

Related Recipe: Try our Homemade Oatmeal Creme Pies!

  1. Large mixing bowl
  2. Plastic wrap
  3. Cookie sheet pan (THIS is a great one!)
  4. Spatula 
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DIY Brown Sugar

If you run out of brown sugar when you are making this recipe, you might be able to skip a trip to the store by making your own!

Follow The Spruce Eats recipe to make your own brown sugar and continue on baking!

Find Cookies Too Sweet?

If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!

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Serves: 48

Peaches and Cream Oatmeal Cookies Recipe

4 from 1 vote
Peaches and cream oatmeal cookies are the perfect flavor as we make our way into the fall season.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Print Pin

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • ⅔ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 2¼ cups flour
  • 1 teaspoon baking soda
  • 3.4 ounces instant vanilla pudding
  • 8 peaches and cream instant oatmeal packets (1.23 ounces each packet)
  • 1⅓ cups white chocolate chips

Instructions

  • Combine the butter, brown sugar, white sugar, eggs, and vanilla until well blended. Then add in the salt, flour, baking soda, pudding mix and the oatmeal packets. Stir until all mixed well. Then fold in the white chocolate chips.
  • Chill in the fridge for about 1 hour. Roll dough into 1 1/4 inch balls and place on ungreased cookie sheet.
  • Heat oven to 350 degrees and cook for 9 to 11 minutes.

Notes

  • If you tend to find cookies a little too sweet? You might try making this recipe without the vanilla instant pudding. They should still be pretty soft and chewy but cut back on the sweetness a bit!

Nutrition

Calories: 139 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 103 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 131 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg

Equipment

  • Large Mixing Bowl
  • Plastic Wrap
  • Cookie Sheet
  • spatula

Recipe Details

Course: Dessert
Cuisine: American
Peaches and Cream Oatmeal Cookies with fresh peaches

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  1. Dusty says:
    August 16, 2015
    I've read and re-read the ingrediant list for Peaches & Cream Oatmeal Cookies and don't see 'peaches' anywhere in there. What am I missing? :) If this recipe doesn't have the real peaches in it at all, why wait til the peaches are ripe to make it? Thanks, Dusty
    Reply
    • Rhonda says:
      August 16, 2015
      The peaches are in the oatmeal packets Dusty.
      Reply
    • Cyd says:
      August 17, 2015
      You can make these cookies all year round. We love peach season and eating fresh peaches. This is a fun recipe for this time of year, but you can enjoy them anytime!
      Reply
  2. Niki says:
    August 16, 2015
    These were delicious - a little dry and a bit too sweet - what can be changed to fix that?
    Reply
  3. betsy s says:
    August 30, 2015
    I was concerned about the amount of sugar, too. I wonder about cutting down on the white sugar.
    Reply
  4. Karen W says:
    September 10, 2015
    They are a little dry and sweet. I would half the brown sugar and add 1/2 C milk. You can definitely see the oatmeal in my cookies though.
    Reply
  5. Sam says:
    September 14, 2015
    I cut out the white sugar in this completely and used french vanilla pudding powder. They came out great and my kids gobbled them up! I agree with most of the comments that these would be way too sweet with all that sugar. Next time I am going to add some diced dried peaches to it too! Excellent idea though! I think these would be equally as good made with other oatmeal flavors!
    Reply
    • L.Denise Paul says:
      May 3, 2021
      I love the idea of adding diced peaches.
      Reply
  6. Sarah L. says:
    August 15, 2016
    This is probably a stupid question but do I need to make the pudding before adding it to the mixture or do I just add the powder??? I really want to make these. Thank you?
    Reply
    • Cyd says:
      August 16, 2016
      Just add the powder.
      Reply
  7. Jessica says:
    August 23, 2016
    I read the reviews before making these. Using suggestions on the sweetness, I did 1/2 cup brown sugar and 1/2 cup white sugar and only 1 cup of white chocolate chips. For the dryness I added 1/2 cup almond milk to the wet ingredients. I did a batch of peaches and cream and one batch of strawberry and cream. My kids LOVE the strawberry ones the best, and said the peach ones are good. Both batches nice a moist. I did have to up the cook time to 15 minutes, I am also in WA state.
    Reply
  8. Katrina says:
    August 25, 2017
    I am about to attempt with what I have on hand: Quaker Pumpkin & Spice Instant packets and salted caramel baking chips. I plan to half the sugar, add the 1/2 c. of milk, and I don't have vanilla instant pudding, but I have three 1oz. boxes of cheesecake instant (2) and white chocolate instant (1). Here goes!
    Reply
  9. Kris says:
    June 6, 2019
    I made this recipe with salted caramel instant oatmeal and salted caramel chips. Delicious!!
    Reply
    • Cyd says:
      June 8, 2019
      That sound amazing! We'll have to give it a try. Have a great weekend.
      Reply
  10. Dina Andricci says:
    December 18, 2019
    I'm making the peaches n cream oatmeal cookies now.I followed the recipe to the "T". We will see how they turn out.They are one of the 6 batches of cookies for our "COOKIE EXCHANGE " at work.Have a WONDERFUL HOLIDAY SEASON EVERYONE.
    Reply
    • Cyd says:
      December 19, 2019
      Hi Dina. I hope they worked out well for you. Thanks for stopping by and have a very Merry Christmas!!
      Reply
  11. Roseanne Hill says:
    July 17, 2021
    I made these and they smell so good. I omitted 1/2 cup flour as the dough was becoming super hard and dry. They turned out fabulous! I also didn’t have 8 packets of peaches and cream, subed 2 cinnamon and spice. So yummy.
    Reply
  12. Audrey says:
    September 1, 2021
    Made a few modifications as others suggested. Used 1 cup brown sugar and only 3 TBSP white sugar. Added 1/3 milk. Cooked closer to 13 min. They were really good! The white choc chips kept them plenty sweet. Could have used a few less IMO. Great recipe!
    Reply
  13. Rae says:
    May 12, 2022
    I followed this recipe exactly as written. Texture-wise, they turned out perfect. Not dry at all! I will agree that the sugar could be cut back, and maybe next time add in a touch of cinnamon. I will definitely be making these again. Thank you for a great recipe - it's refreshing to try new and different things!

    4 stars

    Reply
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