Let the craziness begin! School is starting, we signed up for gymnastics, soccer and piano lessons. The care free summer days are rapidly coming to an end. But in a way it is a good thing. I loved the first day of school and the cool smell of Fall. Everything about this time of year makes me smile. So yes, it might be crazy, but I really do love everything about it!
That being said, crazy days makes me want to make super fast dinners that don’t take a lot of work. My new favorite: Chicken Zucchini Casserole. My kids loved it so much that it is on the menu again this week. Hope you like it as much as we did!
3 boneless skinless chicken breasts (cooked and cubed)
1 (10.75 ounce) can cream of chicken soup
1/2 onion (chopped)
1/2 cup of sour cream
In a large bowl, combine the stuffing mix and melted butter.
Set aside 1/2 cup of the mixture for the topping.
In a large bowl add the zucchini, chicken, soup, onion and sour cream to the remaining stuffing.
Place the zucchini mix into a greased 9 x 13 glass pan and spread out evenly. Sprinkle reserved 1/2 cup stuffing mix on top and bake uncovered at 350 degrees for 40 to 50 minutes or until golden brown.