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This Slow Cooker Warm Chili Cheese Dip recipe is the ultimate dip.
It’s the perfect party or holiday dip and a total crowd pleaser! You only need a few ingredients and a few minutes to put this tasty recipe together.
Recipe Ingredient Notes
To make Slow Cooker Warm Chili Cheese Dip, you will need the following ingredients:
- Chili, 1 can
- Salsa
- Cream cheese, 1 package, room temperature
- Shredded cheddar cheese
- Minced garlic
- Onion, diced
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Slow Cooker Warm Chili Cheese Dip
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Enjoy More Delicious Warm Dip Recipes
Dips and salsas are the perfect way to start any meal. Browse our comprehensive list of dip recipes.
Slow Cooker Warm Chili Cheese Dip Recipe
Warm and hearty, this Slow Cooker Warm Chili Cheese Dip makes the perfect party appetizer or Super Bowl Snack. Also great for holidays.
Serving Servings
Ingredients
- 15 ounces chili, 1 can
- 1 cup salsa
- 8 ounces cream cheese, 1 package, room temperature
- 1 cup shredded cheddar cheese
- 1 teaspoon minced garlic
- 1 onion, diced
Equipment
Instructions
- Spray a 3-4 quart slow cooker with non-stick cooking spray.
- Place all ingredients inside slow cooker and mix well.
- Cook on low for 3-4 hours or until completely heated through, stirring occasionally during cooking time (I stirred mine twice).
- Stir well before serving and top with additional shredded cheese and green onions (optional).
- Serve with chips or your favorite crackers or vegetables.
Notes
If you use a 6 quart slow cooker it may not take as long to cook since the slow cooker is larger, the dip will be spread out thinner in the cooker.
Nutrition
Calories: 121 kcal · Carbohydrates: 9 g · Protein: 6 g · Fat: 8 g · Saturated Fat: 4 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 2 g · Cholesterol: 24 mg · Sodium: 330 mg · Potassium: 286 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 768 IU · Vitamin C: 63 mg · Calcium: 130 mg · Iron: 1 mg
Video
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Thank you for nice recipe. Have a great week.
I made this recipe last night and was VERY pleased. I was skeptical of whether I would get the same taste as the velveta block. It tasted exactly the same to me! I did chili with no beans, subbed 1.5 tsp of minced garlic for the garlic cloves, only used 3/4 salsa, and added a couple of dashes of chili powder and I probably added an extra handful of cheddar cheese. =-) I’m very pleased to have found a “real” chili cheese dip that doesn’t use the fake cheese. I plan to figure out how to make the chili myself instead of in the can. The regular chili recipe that I use for us to eat is way to different to add to the cheese dip recipe. Thanks again!!!!
my step mom used to make something close to this . super easy ,and like you said great on winter evenings 🙂 a can of Stagg Chili ( green chili larado ) the very best ,and one block cream cheese. the cream cheese melts great in the micro wave and add the heated chili . a great stand by for surprise guests !
I was wondering if I used a 6-quart if that would be ok? I hardly use my slow cooker and my husband doesn’t want to get another one. So I hope it will be ok in a 6-quart? Let me know!
Thanks.
Hi Megan, you will be just fine with a 6 quart slow cooker. It may not take as long to cook since the slow cooker is larger, the dip will be spread out thinner in the cooker.