When I need dessert in a hurry, this Peach Cobbler Dump Cake is my go-to recipe.
It literally comes together in a matter of minutes and is so simple that my kids can make it.
This cake can be made year-round because it uses canned peaches (it doesn’t get any easier than that!) and a simple cake mix.
What is a dump cake?
A dump cake is the simplest dessert you can make – it usually has a base of a cake mix plus fruit filling.
You dump all the ingredients into the pan, stir them together (in the pan! No bowl needed!), and bake.
For this Peach Cobbler Dump Cake, you don’t even have to stir all the ingredients together. It really is a dump-and-go dessert.
This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside.
We love dump cakes:
It started with this Peach Cobbler Dump Cake, but then branched out into our Pumpkin Dump Cake, and then we made an Apple Cider Dump Cake, and took it a step further with our Apple Raspberry Dump Cake.
They are all so delicious – it’s making me hungry just thinking about them!
lmld.org
Tub butter would work just fine. Hope you like it!
Drain the liquid off te peaches into a bowl, mix a few tablespoons of flour and a tsp or two of cinnamon into the juice before pouring over the peaches. Then dump your dry cake mix and top with butter. It gives the bottom layer that creamy, tangy peach cobbler texture.
An equally awesome twist on this is 2 cans of strawberry pie filling with a chocolate cake mix! We call it chocolate covered strawberry cobbler.
http://www.grouprecipes.com/34121/dutch-oven-campfire-peach-cobbler.html
I just found your blog through Pinterest. Wow, six girls, how wonderful!! I was blessed with 3, and I was thrilled. No boys, but I have 2 grandsons. All I can say is, you are ALL beautiful, and your parents must be so proud!!! I know I would be!!
Debbie
I actually just used a baking dish and baked it in the oven. Just follow the directions and it will walk you through it. Thanks!
I think you could definitely do this in a crockpot! Let us know how it goes!
I have never tried it with fresh peaches so I am not positive how it would turn out. My only concern is that it would be too dry because you pour in the whole can of peaches AND the juice. If you used fresh peaches, I would add some sort of liquid so it wouldn't come out dry and crumbly. Sorry I am not much help!
Just wondering if you used the fresh peaches and how it turn out. I'm thinking of adding sugar to my sliced peaches to get the liquid needed. Let me know if you have any suggestions.
Thank you
I will say that the Six sister's recipe is as close as any I've ever come across to what she made! ;o)
One question...do the leftovers need to be refrigerated?