Peach Cobbler Dump Cake Recipe {4 Ingredients}

Published: October 31, 2019Updated: May 5, 2020Author: Elyse Ellis
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With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all. Filled with peaches and a buttery topping made from a cake mix, you won't be able to resist this dessert.
Peach Cobbler Dump Cake Recipe {4 Ingredients}

When I need dessert in a hurry, this Peach Cobbler Dump Cake is my go-to recipe.

It literally comes together in a matter of minutes and is so simple that my kids can make it.

This cake can be made year-round because it uses canned peaches (it doesn’t get any easier than that!) and a simple cake mix.

What is a dump cake?

A dump cake is the simplest dessert you can make – it usually has a base of a cake mix plus fruit filling.

You dump all the ingredients into the pan, stir them together (in the pan! No bowl needed!), and bake.

For this Peach Cobbler Dump Cake, you don’t even have to stir all the ingredients together. It really is a dump-and-go dessert.

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside.

We love dump cakes

It started with this Peach Cobbler Dump Cake, but then branched out into our Pumpkin Dump Cake, and then we made an Apple Cider Dump Cake, and took it a step further with our Apple Raspberry Dump Cake.

They are all so delicious – it’s making me hungry just thinking about them!

How to make Peach Cobbler Dump Cake

  1. Preheat oven to 375 degrees.
  2. Dump peaches in bottom of a 9×13″ pan.
  3. Sprinkle dry cake mix on top of peaches.
  4. Cut butter into small pieces and place on top of cake mix.
  5. Sprinkle with cinnamon and bake!

We love to serve this warm with a scoop of vanilla ice cream on top. It’s the perfect dessert!

To save time, some of our readers have melted the butter and poured it over the top of the dry mix – either way will work just fine.

If you are having problems with the cake being too dry, before you bake the cake, press the cake mix down into the peaches to help combine the dry mix with some of the moisture with the peaches.

PicMonkey Collage

Different fruits to add to dump cake

Switch it up by adding one of these fruity pie fillings instead of peaches:

  • Cherry pie filling
  • Blueberry pie filling
  • Mixed berry pie filling
  • Apple pie filling
  • Blackberry pie filling

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Looking for more delicious peach recipes? Check these out:

Serves: 12

Peach Cobbler Dump Cake Recipe

This peach cobbler dump cake only takes 4 ingredients and is so delicious!

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

  • 2 (16 ounce) cans peaches in heavy syrup (undrained)
  • 1 (15.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1 quart vanilla ice cream - optional topping

Instructions

  1. Preheat oven to 375 degrees F.
  2. Empty peaches into the bottom of a 9 x 13 inch baking pan.
  3. Cover with the dry cake mix and press down firmly.
  4. Cut butter into small pieces and place on top of cake mix.
  5. Sprinkle top with cinnamon.
  6. Bake for 45 minutes.
  7. Serve with vanilla ice cream, if desired.

Nutrition

Calories

2453 cal

Fat

107 g

Carbs

360 g

Protein

17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1166
https://www.sixsistersstuff.com/recipe/peach-cobbler-dump-cake-recipe/
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  1. Aimee says:
    May 20, 2012
    This is one of our favorite recipes to make in the dutch oven. and we always do the easy route too, cake mix and canned peaches, and butter. Yummy!

    lmld.org
    Reply
    • christa says:
      June 29, 2013
      i have frozen peaches.should i thaw before i bake
      Reply
      • Cyd says:
        July 1, 2013
        I would thaw your frozen peaches before you bake.
        Reply
      • Donna says:
        June 8, 2018
        Yes definitely!
        Reply
    • sweetie says:
      January 9, 2014
      The 2 ingredient strawberry cake site does not stay open long enough to see the recipe. If closes and goes to a connecting mode===that never connects
      Reply
      • Ace says:
        March 29, 2014
        Same problem. 2ingredient cake doesn't stay open. What gives?
        Reply
    • Teia says:
      March 10, 2014
      I made this recipe and it was delicious love it
      Reply
    • Sharon Spears-Albright says:
      December 17, 2018
      How long do you bake the Peach Dump cake at 375°? Thank You
      Reply
      • Cyd says:
        December 20, 2018
        You cook this for 45 minutes. It's in the instructions by the full recipe ingredients and directions.
        Reply
  2. Whitney & McKayla says:
    May 20, 2012
    As I was reading, I totally remembered BBQs at a friend's house. Her family loved Dutch oven cooking so much they had a pit in their backyard specifically to use them. Basically a sandbox lol. This is the exact recipe they wrote down for me.
    Reply
    • Donna Davis says:
      October 22, 2020
      Could you add oatmeal to the cake mix to make it a little more like a peach crisp?
      Reply
  3. Something Swanky says:
    May 20, 2012
    Nothing says summer like Peach Cobbler. This version looks wonderful!
    Reply
  4. Jordan Linna says:
    May 20, 2012
    This looks so good! I'll be attempting it soon. Thanks for posting!
    Reply
  5. Michele says:
    May 20, 2012
    hmm. i think i have all these ingredients in the house right now... thanks for the recipe!
    Reply
  6. Julie Chalmers says:
    May 21, 2012
    Very strange to do it with a dry cake mix, but I think I am going to have to try this...
    Reply
  7. Laura says:
    May 21, 2012
    Growing up we used a similar version of this recipe, and we called it Poor Man's Pie. 1 large can of peaches in heavy syrup, 1 box white cake mix and 1 stick of butter sliced in top. Didn't need to press down, just spread out the cake mix. Pop in the oven at 350 for 45 min. One if our favs! I'll try cinnamon next time!
    Reply
    • Sharon says:
      June 24, 2018
      The cinnamon just give it a little personal touch !!!
      Reply
  8. Laurel says:
    May 22, 2012
    We use this same recipe all the time. It's the best! Also, if you are camping and forgot the cinnamon, substitute with Hot Tamale candies. I almost prefer it. :) My husband went to the DR too.
    Reply
  9. One Day at a Thyme says:
    May 22, 2012
    I want to make this for church on Sunday. Do I need to use stick butter or will tub butter work?
    Reply
    • Six Sisters says:
      May 22, 2012
      Hi!

      Tub butter would work just fine. Hope you like it!
      Reply
  10. Jukebox Jones says:
    May 22, 2012
    I'll bet this will be good with pineapple, too. Maybe leave out the cinnamon.
    Reply
  11. Z & P says:
    May 22, 2012
    wait so do you pour the peaches in with the liquid and all or just the peaches?
    Reply
    • Six Sisters says:
      May 22, 2012
      Pour in the peaches AND the liquid! Hope you like it!
      Reply
    • Amy Hatfield says:
      October 10, 2012
      I prefer a little bakery trick I know.

      Drain the liquid off te peaches into a bowl, mix a few tablespoons of flour and a tsp or two of cinnamon into the juice before pouring over the peaches. Then dump your dry cake mix and top with butter. It gives the bottom layer that creamy, tangy peach cobbler texture.

      An equally awesome twist on this is 2 cans of strawberry pie filling with a chocolate cake mix! We call it chocolate covered strawberry cobbler.
      Reply
  12. Mrs Boyd says:
    May 22, 2012
    Going camping this summer and we are bringing a dutch oven. Would it be possible to get the recipe/directions for your late father-in-law's version?
    Reply
    • Jackie says:
      May 22, 2012
      We do this while camping in a dutch oven. It's so amazing. I mix in just a bit of the cake mix into the peaches, then put the rest on top, dot with diced butter and sprinkle with cinnamon. We cook it over fire coals, put some on top to cover the lid and baked it for about 40 minutes. Comes out with a crunchy top, and served it with ice cream since we were in a trailer.
      Reply
    • Six Sisters says:
      May 23, 2012
      We haven't been able to track down any of his recipes. :( I think a lot of them were in his head. I found this one that looks really good and has a 5 star rating!

      http://www.grouprecipes.com/34121/dutch-oven-campfire-peach-cobbler.html
      Reply
  13. MiamiMom says:
    May 22, 2012
    I've made it with peach pie filling or cherry pie filling minus the cinnamon - works perfect too! Super easy!
    Reply
  14. Jackie says:
    May 22, 2012
    This comment has been removed by the author.
    Reply
  15. Natalie Tschudy says:
    May 23, 2012
    My fave is with cherry pie filling and crushed pineapple together. I also add walnuts on top. You can also mix some rolled oats with the cake mix and it makes it a little bit of a different topping.
    Reply
  16. Natalie Tschudy says:
    May 23, 2012
    My fave is with cherry pie filling and crushed pineapple together. I also add walnuts on top. You can also mix some rolled oats with the cake mix and it makes it a little bit of a different topping.
    Reply
  17. Pink Roses and Teacups says:
    May 23, 2012
    Hello girls!

    I just found your blog through Pinterest. Wow, six girls, how wonderful!! I was blessed with 3, and I was thrilled. No boys, but I have 2 grandsons. All I can say is, you are ALL beautiful, and your parents must be so proud!!! I know I would be!!

    Debbie
    Reply
  18. Kate says:
    May 23, 2012
    We called this Cherry Quick Cake, growing up. You mixed one can of cherry pie filling with 1 small can of pineapple tidbits. Spread that in a buttered pan, and then top that with the yellow cake mix and melted butter. It was so, so rich and sweet. As kids, we loved it. Now, it's a bit too sweet for me. You can really get by using only 1/2 a cake mix, or, just use one of those small jiffy boxes of yellow cake that make a single layer -- perfect amount.
    Reply
  19. Lexie says:
    May 23, 2012
    A friend from New Orleans gave me this receipe with apples. it had a brown sugar, butter and oatmeal topping. My Texas born Grandma used to make it with cherries with a crumble topping to. Delicious! I am just in the mood for this tonight after a rough day.Fabulous post, thank you.
    Reply
    • Donna says:
      June 8, 2018
      I was thinking the same Lexie... rough day calls for a sweet treat ! I’ve got peaches, cherry ? pie filling, and ? apple pie filling.. which to use, which to use ? ? ???
      Reply
  20. Babsiegirl says:
    May 28, 2012
    I'm trying this with fresh strawberries and blueberries mixed with splenda and sugar free cake mix. I'll let you know how it turns out.
    Reply
    • Babsiegirl says:
      May 28, 2012
      It was DELICIOUS! Thanks for the idea!
      Reply
    • Ingrid says:
      August 28, 2019
      Do you add any liquid?. How much fruit.? Enough to cover bottom?. I'd like to try the fruit with cake mix on top. Anyone else made with fresh fruit
      Reply
  21. Unknown says:
    May 30, 2012
    If I don't have a dutch oven, could I just use a greased baking dish? and bake it in the oven?
    Reply
    • Six Sisters says:
      May 31, 2012
      Hi!

      I actually just used a baking dish and baked it in the oven. Just follow the directions and it will walk you through it. Thanks!
      Reply
  22. ctrwisely says:
    May 30, 2012
    This was the best Peach Cobbler recipe ever! My daughter's boyfriend told me he had a "foodgasim" from eating it...my daughter was in heaven and when I came out the next morning, more than half the pan was gone!
    Reply
  23. Themise Cruz says:
    May 31, 2012
    I tried this recipe over the weekend and it was amazing. I strained the peace juice and added corn starch, brown sugar and cinnamon. This made the peaches really flavorful and thick. Highly recommended. And so...so easy!
    Reply
  24. MustHaveCoffee... says:
    June 10, 2012
    Another quick one is frozen fruit, cake mix, and sprite. Layer each without mixing and bake. It's amazing. We've done both peaches and blackberries so far. Cool thing is that it's just three ingredients and you don't even thaw the fruit first!
    Reply
  25. Amy says:
    June 14, 2012
    Frozen fruit, a 1/2 c. of sugar, a cake mix, 1 T cinnamon, and a stick of butter works great, too. Bake at 350 for an hour. We call it dump cake. It's AWESOME with blueberries!
    Reply
  26. Christina says:
    June 16, 2012
    Making this tonight (using cherry pie filling instead of peaches) for Father's Day! Thanks for sharing!!
    Reply
  27. Jessica Corban Ashe says:
    June 28, 2012
    Can't wait to make this! I <3 Cherry Dump Cake so I am sure I will LOVE this!
    Reply
  28. The6ofusinca says:
    July 3, 2012
    I love dump cakes!! My 5 year old helped me make this tonight and she is sitting in her little chair looking into the oven waiting for it to be done! Priceless.
    Reply
  29. Jennifer says:
    July 7, 2012
    This was so easy, and so good!!
    Reply
  30. Kellell says:
    July 10, 2012
    Thank you so much for sharing this recipe! My 5 year old was able to do this all on her own (besides cutting the butter) and was so excited! Doesn't hurt that it's delicious to boot!
    Reply
  31. ?Nora? says:
    July 21, 2012
    This was really yummy :)
    Reply
  32. Jennifer says:
    July 31, 2012
    Would this work in the crockpot?
    Reply
    • Six Sisters says:
      August 6, 2012
      Hi Jennifer!

      I think you could definitely do this in a crockpot! Let us know how it goes!
      Reply
  33. Melissa Miller says:
    August 5, 2012
    Another great 'tweek' to this recipe is using 1 pouch of instant cinnamon oatmeal (b/c I was out of plain oats) sprinkled on top of the cake mix and then press down firmly on both. I still sprinkled the top with a little cinnamon after adding the butter. My family loves the added texture that the oatmeal adds, but your basic recipe is amazing all by itself! Thanks a bunch!!!
    Reply
  34. Michelle Troxel says:
    August 6, 2012
    Could you use fresh peaches instead of canned?
    Reply
    • The Ellis' says:
      August 8, 2012
      Hi Michelle,

      I have never tried it with fresh peaches so I am not positive how it would turn out. My only concern is that it would be too dry because you pour in the whole can of peaches AND the juice. If you used fresh peaches, I would add some sort of liquid so it wouldn't come out dry and crumbly. Sorry I am not much help!
      Reply
    • Yvette DeShaies says:
      September 29, 2012
      Hi Michelle,

      Just wondering if you used the fresh peaches and how it turn out. I'm thinking of adding sugar to my sliced peaches to get the liquid needed. Let me know if you have any suggestions.
      Thank you
      Reply
  35. Nette says:
    August 15, 2012
    Hi y'all -- My mother's mother made this from as long back as I could remember, then my mother made it when she moved from Texas to Bama. Now, I make it for my hubby's family and they are amazed every time - --- We do have a few differences though. Cake mix dumped in pan, sprinkled with coconut, stick of butter cut up on top and bake for about 20 minutes. Add cans of peaches (fresh work if you make enough juice with sugar), 1/2 cup sugar (or not, depending on sweetness level desired), sprinkle with cinnamon, and mixed one egg into 8 ounces sour cream and drizzled over the top. Bake at 350°/375° until bubbly and brown, 30 to 45 minutes or so.

    I will say that the Six sister's recipe is as close as any I've ever come across to what she made! ;o)
    Reply
  36. Erica says:
    October 19, 2012
    Oh man, I couldn't believe how good this was....especially considering how easy it was to make! Thanks for the recipe!
    One question...do the leftovers need to be refrigerated?
    Reply
    • Six Sisters says:
      October 20, 2012
      Yes... I would refrigerate them!
      Reply
  37. kkdither says:
    October 31, 2012
    I used one can of apple pie filling, cake mix and one stick of margarine. Yum! Top with whipped cream or ice cream while warm and it is out of this world!
    Reply
  38. elizabethpaschke says:
    January 4, 2013
    Hi there! I'm planning to make this for a weekend getaway with friends, wondering how many servings does this make? There will be 11 people there, and I wasn't sure if one batch would be enough? Thank you!
    Reply
    • Six Sisters says:
      January 4, 2013
      Makes about 15 servings. You should have plenty. Serve it with ice cream and it will seem to go farther! :)
      Reply
  39. Sara Lutz says:
    June 8, 2013
    Why does it need to be pressed down firmly?
    Reply
    • Cyd says:
      June 10, 2013
      That's what the recipe directs. Tastes yummy!!
      Reply
  40. Melinda says:
    June 12, 2013
    Could I use fresh peaches?
    Reply
    • Cyd says:
      June 19, 2013
      We have never tried it with fresh peaches so we are not positive how it would turn out. Our only concern is that it would be too dry because you pour in the whole can of peaches AND the juice. If you used fresh peaches, I would add some sort of liquid so it wouldn?t come out dry and crumbly.
      Reply
      • christa says:
        June 29, 2013
        my receipe calls for a can of 7up for fresh peaches
        Reply
  41. Marion says:
    June 13, 2013
    Might be a novice question...should I drain the peaches? Thanks!
    Reply
    • robin says:
      July 22, 2013
      NO! Do not drain the peaches! You need the fluid in them for it to bake correctly.. otherwise, it will be too dry. :)
      Reply
  42. Monica W says:
    July 4, 2013
    Loved it. I used thawed frozen peaches and added 2 tablespoons of sugar. Worked great. The best and easiest recipe ever.
    Reply
  43. Mary says:
    July 13, 2013
    I made this for a birthday dinner and it was a classic! So good!
    Reply
  44. Dolores Griglione says:
    August 19, 2013
    I WoulD Like To Try With 7Up. Can Someone TelL Me The PRoportions FoR The Fruit Dump Cake. Thank You In ADvance.
    Reply
  45. heather d. says:
    September 2, 2013
    Can this be done with any kind of canned fruit?
    Reply
    • Cyd says:
      September 2, 2013
      We have only made it with peaches, but I'm sure any fruit would work.
      Reply
  46. clare says:
    September 15, 2013
    I just made this and a lot of the cake mix stayed dry. The cake mix I used called for eggs, oil and water to make. Should I have bought a different cake mix? If there such a thing as a complete mix (like the complete pancake batter that only needs water)?
    Reply
    • Cyd says:
      September 21, 2013
      We have also made it melting the butter and drizzling it all over the dry cake mix. That may give you more coverage.
      Reply
  47. Ashlee says:
    September 19, 2013
    We have fresh peaches coming out our ears! Would they work, rather than canned?
    Reply
  48. Jen says:
    September 26, 2013
    I only have a can of peaches in 100% fruit juice...Can I still use that? Or would I need to add something else to it?
    Reply
    • Cyd says:
      September 27, 2013
      Your peaches should work great!
      Reply
  49. FRANKLIN MCQUEEN says:
    September 28, 2013
    Was wondering if this would work ok with light canned peaches?
    Reply
    • Cyd says:
      September 28, 2013
      Should work just fine!
      Reply
  50. Merry says:
    October 1, 2013
    I made this last night for my husband and a couple of friends.....they all said it was the BEST peach cobbler they'd ever had!!! I did add a few more fresh peach slices to fill the bottom of the dish as I couldn't find the size can called for in the recipe. I followed the rest of the recipe exactly. The bake time was perfect, this was super simple with outstanding results. Thanks for sharing!
    Reply
  51. Karen Wolff says:
    October 6, 2013
    Only had a spice cake mix on hand-turned out so yummy!!! Perfect recipe, easy and tasty!!!
    Reply
    • Kathy Yuzwa says:
      June 22, 2018
      My cake was way too wet. When I took out of oven it was not set. Kept adding 10 minutes to get it to set. The cake was dry. What happened?
      Reply
  52. Christina says:
    October 22, 2013
    I love seeing the pic of you all. Very sweet and interesting. I love the theme of your blog. You can share you posts on iYoodle.com and get free back links to your site :)
    Reply
  53. Wendy says:
    November 15, 2013
    So I did exactly what the instructions said, which are pretty fool proof, and it didn't turn out at all. It was beyond liquidy still after 45 mins of baking. I eventually just mixed it all together and put it in for an additional 30 mins to get it to be decent and edible. The cake mix was still totally dry and I even did the butter slices over the top. :/
    Reply
  54. Hannah says:
    February 8, 2014
    Has anyone ever tried this with light butter or tub margarine? I am on Weight Watchers and I trying to make a lighter version. I love the original version.
    Reply
  55. Laney says:
    May 25, 2014
    This lady in our church made a dump cake with cherry .. OH MY GOD It should be a sin to have food to taste that good...
    Reply
  56. Diane says:
    June 5, 2014
    I have read every single comment and can't wait to try this. I have sugar free/carb free cake mix. Just need a trip to the store for the fruit. I sure hope this works! Thanks!
    Reply
  57. Elaine says:
    June 10, 2014
    Want to try this but why use a DRY cake mix? Can I mix the cake mix as I would normally and place the preaches on top of the batter? I want my cobbler to have cake-like parts with the fruit. I was puzzled why sprinkle DRY cake mix instead of a normal cake batter. Someone else had asked this but received no reply. Hope someone can help.
    Reply
    • Cyd says:
      June 12, 2014
      For this recipe you put the cake mix in dry. That's why it is called a dump cake. We have a lot of peach cobbler recipes on our sister site - MyRecipeMagic.com. You can type in Peach Cobbler in the search bar. Or check out this cobbler recipe we found for you - http://myrecipemagic.com/recipe/recipedetail/fresh-peach-cobbler
      Reply
  58. Marion says:
    July 22, 2014
    We've made this with our Girl Scout troops when camping -- using Dutch ovens. Our "timing" is when you smell it, it's done! We've used chocolate cake mix with cherry pie filling to make "black forest cake" . We all love Dump Cake recipes for fast, easy desserts!
    Reply
  59. Celina Carlos says:
    August 1, 2014
    Would anyone know how I could make this very recipe in a jar (acutally, many jars) without loosing quality - taste, crispy, eye appeal. In our Church, we´re always in need to raise funds for homeless children and this is something we could make and sell all year round! Probably easier than our bake sale!
    Reply
  60. Jenna says:
    August 12, 2014
    Could I cook two 9x13's in the oven at the same time?
    Reply
    • Cyd says:
      August 13, 2014
      We have done that before and it works just fine. Just check it to make sure it's done all the way!
      Reply
  61. Monica Junge says:
    August 16, 2014
    Couldn't get the ingredients or directions.
    Reply
    • Cyd says:
      August 20, 2014
      Hi Monica, that is so strange. We just tested it and it's all there. Here is the link: http://sss.sixsistersstuff.com/2012/05/peach-cobbler-dump-cake-recipe.html
      Reply
  62. Chelle says:
    August 17, 2014
    This was a quick, yummy, dessert! I used three cans of pie filling, drained one, and cut the peaches into smaller pieces (each slice into 1/3rds). I also froze the butter ahead of time, then grated it over the top. This worked beautifully to get an even distribution and makes sure there are no dry spots. Also, make sure you 'pat down' the cake mix before adding the butter (I used the back of a measuring cup). This helps make sure you don't have any dry spots and all the cobbler topping cooks up nice and crumbly. I served with vanilla bean ice cream. My guys are super decadent and added caramel syrup and whipped topping!!
    Reply
  63. Christina says:
    August 24, 2014
    I am making this right now, because my husband loves anything peaches! I tried Katie Lee's recipes off Food Network's site and it turned out okay (I was expecting better), but I am excited about this one!!!!! :) I'll let you know how it goes....
    Reply
  64. Christina says:
    August 24, 2014
    Oh my stars. This recipe is so good. It smells amazing when baking and tastes even better once it's done. I did add one pouch of instant cinnamon apple oatmeal to the top. My picky eater son just inhaled his serving. :) That's a good day.
    Reply
  65. Bonnie says:
    September 6, 2014
    I have canned peaches in water not syrup. is that ok?
    Reply
    • Cyd says:
      September 9, 2014
      It should work, but it may not be as sweet and a little runnier. Syrup is thicker than the water. Hope this helps. :)
      Reply
  66. Jane Johnson says:
    July 20, 2015
    Please help me to sign up for your email update recipes. Cant find how to sign up on this page. If you can please sign me up using my email above. If you can't, please let me know how. Thanks. Love this site. I have five sisters and can relate to you.
    Reply
    • Steph says:
      July 25, 2015
      Hi Jane! Please use this form to sign up for our weekly newsletter: http://eepurl.com/CVw8H Thanks! Steph
      Reply
  67. lynn says:
    September 4, 2017
    can you make this with peaches in 100% juice? I bought them by mistake
    Reply
    • Cyd says:
      September 5, 2017
      It should still work just fine.
      Reply
  68. Kilby says:
    October 4, 2017
    I was wondering if the could be done with a raspberry filling ??? My husband loves raspberries and we use to have a raspberry combler at Red Lobster years & years ago ..... has anyone tried this??? I have seen where some people were using apple and cherry pie filling. Can anyone let me know??
    Reply
  69. Juanita L Wells says:
    October 10, 2017
    Looking for more of your recipes for crock potreceipts.
    Reply
  70. Kaitlyn Boyette says:
    November 11, 2017
    Would this work with a gluten free cake mix?
    Reply
    • Cyd says:
      November 13, 2017
      We have not made this with a gluten free cake mix. But I found this cute site that might give you some more insight. http://chemistrycachet.com/things-to-add-to-a-gluten-free-cake/
      Reply
  71. Patti says:
    December 7, 2017
    This was sooo easy and delicious! I’m all about easy lol.
    Reply
  72. Kelly says:
    December 18, 2017
    How do I adjust this for a high altitude area?
    Reply
  73. Ruth Whitaker says:
    February 16, 2018
    Wish you would put nutrient grams on recipes . Like fat, cholesterol and so on.
    Reply
    • Cyd says:
      February 19, 2018
      We will have the nutritional info button by tomorrow. When we updated our site, we lost a lot of our nutritional information. Scroll down to the bottom of the post and you will see a button that says "get nutrition info". Just click on it. You can also find it here: https://www.myrecipemagic.com/peach-cobbler-dump-cake-2500462915.html
      Reply
  74. ROBERT YOUNG says:
    February 23, 2018
    Re: Peach Cobbler recipe: I don't go to all the trouble of cutting the butter up into little 'pats' to place on top. I just melt a stick of salted butter & drizzle it all over the top before sprinkling cinnamon over it all.
    Reply
  75. Dee says:
    March 13, 2018
    It looked so delicious, but when I did it the recipe did not come out as expected. I followed the steps exact and I'm a pretty good baker, but when it was done 80% was still dry cake mix. The butter dried up and below it was dry. I don't know if being in a high altitude messed with it, but It was no good. ?
    Reply
  76. Brenda L says:
    March 18, 2019
    So I am doing an experiment since I did not have 2 16 oz. Cans of peaches. I have put 1 can of peaches and 1 can of pears. I didnt have a yellow cake mix either so I am using a Krispy Kreme cake mix I bought at the dollar store. My fruit was not in heavy syrup because I always buy it with light syrup. And I added nutmeg with the cinnamon just because I tend to add nutmeg to everything sweet. Here's hoping it all turns out . Thanks for the basics to bake.
    Reply
  77. Marcella McMasters says:
    April 29, 2019
    I'm excited and making this for the 1st time tonight! I'm using apple pie filling instead.
    Reply
  78. Cheryl Reed says:
    June 2, 2019
    Can't find the amount of each ingredient that goes into perfect peach dump cake. It does not require a packaged cake mix. Looks so good. Want to cook one tonight. Thank you.
    Reply
    • Cyd says:
      June 8, 2019
      The recipe with the ingredients and directions is all there. You didn't scroll down far enough to where the recipe is posted. I think you just scrolled to the step by step instructions for those that like to see pictures. Just scroll a little further and there it is!!
      Reply
  79. Eileen says:
    August 11, 2019
    Has anyone tried this in muffin tins instead of a baking dish? Just wondering because I’m looking to host a party with several finger food type desserts.
    Reply
  80. Lola says:
    September 4, 2019
    I've tried this a couple of times, following directions but areas of cake mix still dry. Too bad because I love peaches desserts. I was wondering if using only 3/4 of the cake mix might have better results.
    Reply
  81. Saundra Curry says:
    August 19, 2020
    If you use one of the suggested pie fillings instead canned peaches, I'm assuming you would use two cans?
    Reply
    • Cyd Adamson says:
      August 27, 2020
      Yes, you would want 2 cans of the pie filling too.
      Reply
  82. Sharon Squires says:
    August 20, 2020
    I just printed Peach Dump Cake Recipe, first it made me save it & then it let me print it!
    Reply
  83. Gerrie Boyle says:
    October 12, 2020
    I just made this recipe last night, but added 1/2 cup of brown sugar and a 1/2 cup of chopped walnuts on top and it was soooo good. really crunchy on top
    Reply
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