Peach Cobbler Dump Cake {4 Ingredients} Recipe

Jump to RecipePrint Recipe
5 from 3 votes
Published: August 9, 2022Author: Camille Beckstrand
This post may contain affiliate links. Read our disclosure policy.
With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all. Filled with peaches and a buttery topping made from a cake mix, you won't be able to resist this dessert.
Peach Cobbler Dump Cake {4 Ingredients} Recipe

When I need dessert in a hurry, this Peach Cobbler Dump Cake is my go-to recipe.

It literally comes together in a matter of minutes and is so simple that my kids can make it. It’s a great way to get the whole family involved in making a delicious dessert!

This cake can be made year-round because it uses canned peaches (it doesn’t get any easier than that!) and a simple cake mix. No more waiting for peach season!

What is a dump cake?

A dump cake is the simplest dessert you can make – it usually has a base of a cake mix plus fruit filling.

You dump all the ingredients into the pan, stir them together (in the pan! No bowl needed!), and bake.

For this Peach Cobbler Dump Cake, you don’t even have to stir all the ingredients together. It really is a dump-and-go dessert.

This dump cake reminds me of a cobbler because of the way the crust gets crispy on the outside, but it stays warm and soft on the inside.

Peach Cobbler Dump Cake topped with ice cream on white plate

We love dump cakes:

It started with this Peach Cobbler Dump Cake, but then branched out into our Pumpkin Dump Cake, and then we made an Apple Cider Dump Cake, and took it a step further with our Apple Raspberry Dump Cake.

You can also make pineapple dump cake, blueberry dump cake, chocolate cherry dump cake, strawberry dump cake – the options are endless! As long as you have canned fruit and a cake mix, you can make any variation of this quick dessert. It’s the perfect recipe for any season and occasion!

They are all so delicious – it’s making me hungry just thinking about them! And there’s nothing better than simple dessert recipes the entire family can make together.

Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!

Prepear app on phone

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How to make Peach Cobbler Dump Cake:

  1. Preheat oven to 375 degrees.
  2. Dump peaches in bottom of a 9×13″ pan.
  3. Sprinkle dry cake mix on top of peaches.
  4. Cut butter into small pieces and place on top of cake mix.
  5. Sprinkle with cinnamon and bake!

We love to serve this warm with a scoop of vanilla ice cream on top. It’s the perfect dessert!

To save time, some of our readers have melted the butter and poured it over the top of the dry mix – either way will work just fine.

If you are having problems with the cake being too dry, before you bake the cake, press the cake mix down into the peaches to help combine the dry mix with some of the moisture with the peaches.

Canned Peaches Uncooked Dump Cake topped with butter Peach Cobbler Dump Cake in Pan Peach cobbler topped with ice cream

Different fruits to add to dump cake:

Switch it up by adding one of these fruity pie fillings instead of peaches:

  • Cherry pie filling
  • Blueberry pie filling
  • Mixed berry pie filling
  • Apple pie filling
  • Blackberry pie filling

If you like this recipe, you’ll love this Pumpkin Dump Cake!

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Six Sisters' Stuff Copycat Cooking Cook Book


Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Looking for more delicious peach recipes? Check these out:

Serves: 12

Peach Cobbler Dump Cake {4 Ingredients} Recipe

5 from 3 votes
With only 4 ingredients, you can dump this recipe into a pan and have a warm Peach Cobbler Dump Cake in no time at all.
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Print Pin

Ingredients

  • 32 ounces peaches in heavy syrup 2 (16 ounce) cans, undrained (you can use fresh peaches, but you'll want to add heavy syrup if you do)
  • 15.25 ounces yellow cake mix 1 package
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 quart vanilla ice cream optional topping

Instructions

  • Preheat oven to 375 degrees F.
  • Empty peaches into the bottom of a 9 x 13 inch baking pan.
  • Cover with the dry cake mix and press down firmly.
  • Cut butter into small pieces and place on top of cake mix.
  • Sprinkle top with cinnamon.
  • Bake for 45 minutes.
  • Serve with vanilla ice cream, if desired.

Video

Notes

  • Ice cream is not included in Nutritional information

Nutrition

Calories: 339 kcal · Carbohydrates: 36 g · Protein: 6 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 81 mg · Sodium: 313 mg · Potassium: 375 mg · Fiber: 2 g · Sugar: 23 g · Vitamin A: 905 IU · Vitamin C: 6 mg · Calcium: 186 mg · Iron: 1 mg

Equipment

  • 9×13 Inch Baking Dish
  • Knife

Recipe Details

Course: Dessert
Cuisine: American
Peach Cobbler Dump Cake {4 Ingredients} Recipe

Leave a Review!

We LOVE hearing from you! Submit your question or review here.

Your email address will not be published. Required fields are marked*.

Rate This Recipe!




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Aimee says:
    May 20, 2012
    This is one of our favorite recipes to make in the dutch oven. and we always do the easy route too, cake mix and canned peaches, and butter. Yummy!

    lmld.org
  2. Whitney & McKayla says:
    May 20, 2012
    As I was reading, I totally remembered BBQs at a friend's house. Her family loved Dutch oven cooking so much they had a pit in their backyard specifically to use them. Basically a sandbox lol. This is the exact recipe they wrote down for me.
  3. Something Swanky says:
    May 20, 2012
    Nothing says summer like Peach Cobbler. This version looks wonderful!
  4. Jordan Linna says:
    May 20, 2012
    This looks so good! I'll be attempting it soon. Thanks for posting!
  5. Michele says:
    May 20, 2012
    hmm. i think i have all these ingredients in the house right now... thanks for the recipe!
  6. Julie Chalmers says:
    May 21, 2012
    Very strange to do it with a dry cake mix, but I think I am going to have to try this...
  7. Laura says:
    May 21, 2012
    Growing up we used a similar version of this recipe, and we called it Poor Man's Pie. 1 large can of peaches in heavy syrup, 1 box white cake mix and 1 stick of butter sliced in top. Didn't need to press down, just spread out the cake mix. Pop in the oven at 350 for 45 min. One if our favs! I'll try cinnamon next time!
  8. Laurel says:
    May 22, 2012
    We use this same recipe all the time. It's the best! Also, if you are camping and forgot the cinnamon, substitute with Hot Tamale candies. I almost prefer it. :) My husband went to the DR too.
  9. One Day at a Thyme says:
    May 22, 2012
    I want to make this for church on Sunday. Do I need to use stick butter or will tub butter work?
  10. Jukebox Jones says:
    May 22, 2012
    I'll bet this will be good with pineapple, too. Maybe leave out the cinnamon.
  11. Z & P says:
    May 22, 2012
    wait so do you pour the peaches in with the liquid and all or just the peaches?
  12. Six Sisters says:
    May 22, 2012
    Pour in the peaches AND the liquid! Hope you like it!
  13. Six Sisters says:
    May 22, 2012
    Hi!

    Tub butter would work just fine. Hope you like it!
  14. Mrs Boyd says:
    May 22, 2012
    Going camping this summer and we are bringing a dutch oven. Would it be possible to get the recipe/directions for your late father-in-law's version?
  15. MiamiMom says:
    May 22, 2012
    I've made it with peach pie filling or cherry pie filling minus the cinnamon - works perfect too! Super easy!
  16. Jackie says:
    May 22, 2012
    This comment has been removed by the author.
  17. Jackie says:
    May 22, 2012
    We do this while camping in a dutch oven. It's so amazing. I mix in just a bit of the cake mix into the peaches, then put the rest on top, dot with diced butter and sprinkle with cinnamon. We cook it over fire coals, put some on top to cover the lid and baked it for about 40 minutes. Comes out with a crunchy top, and served it with ice cream since we were in a trailer.
  18. Natalie Tschudy says:
    May 23, 2012
    My fave is with cherry pie filling and crushed pineapple together. I also add walnuts on top. You can also mix some rolled oats with the cake mix and it makes it a little bit of a different topping.
  19. Natalie Tschudy says:
    May 23, 2012
    My fave is with cherry pie filling and crushed pineapple together. I also add walnuts on top. You can also mix some rolled oats with the cake mix and it makes it a little bit of a different topping.
  20. Pink Roses and Teacups says:
    May 23, 2012
    Hello girls!

    I just found your blog through Pinterest. Wow, six girls, how wonderful!! I was blessed with 3, and I was thrilled. No boys, but I have 2 grandsons. All I can say is, you are ALL beautiful, and your parents must be so proud!!! I know I would be!!

    Debbie
  21. Kate says:
    May 23, 2012
    We called this Cherry Quick Cake, growing up. You mixed one can of cherry pie filling with 1 small can of pineapple tidbits. Spread that in a buttered pan, and then top that with the yellow cake mix and melted butter. It was so, so rich and sweet. As kids, we loved it. Now, it's a bit too sweet for me. You can really get by using only 1/2 a cake mix, or, just use one of those small jiffy boxes of yellow cake that make a single layer -- perfect amount.
  22. Six Sisters says:
    May 23, 2012
    We haven't been able to track down any of his recipes. :( I think a lot of them were in his head. I found this one that looks really good and has a 5 star rating!

    http://www.grouprecipes.com/34121/dutch-oven-campfire-peach-cobbler.html
  23. Lexie says:
    May 23, 2012
    A friend from New Orleans gave me this receipe with apples. it had a brown sugar, butter and oatmeal topping. My Texas born Grandma used to make it with cherries with a crumble topping to. Delicious! I am just in the mood for this tonight after a rough day.Fabulous post, thank you.
  24. Babsiegirl says:
    May 28, 2012
    I'm trying this with fresh strawberries and blueberries mixed with splenda and sugar free cake mix. I'll let you know how it turns out.
  25. Babsiegirl says:
    May 28, 2012
    It was DELICIOUS! Thanks for the idea!
  26. Unknown says:
    May 30, 2012
    If I don't have a dutch oven, could I just use a greased baking dish? and bake it in the oven?
  27. ctrwisely says:
    May 30, 2012
    This was the best Peach Cobbler recipe ever! My daughter's boyfriend told me he had a "foodgasim" from eating it...my daughter was in heaven and when I came out the next morning, more than half the pan was gone!
  28. Themise Cruz says:
    May 31, 2012
    I tried this recipe over the weekend and it was amazing. I strained the peace juice and added corn starch, brown sugar and cinnamon. This made the peaches really flavorful and thick. Highly recommended. And so...so easy!
  29. Six Sisters says:
    May 31, 2012
    Hi!

    I actually just used a baking dish and baked it in the oven. Just follow the directions and it will walk you through it. Thanks!
  30. MustHaveCoffee... says:
    June 10, 2012
    Another quick one is frozen fruit, cake mix, and sprite. Layer each without mixing and bake. It's amazing. We've done both peaches and blackberries so far. Cool thing is that it's just three ingredients and you don't even thaw the fruit first!
  31. Amy says:
    June 14, 2012
    Frozen fruit, a 1/2 c. of sugar, a cake mix, 1 T cinnamon, and a stick of butter works great, too. Bake at 350 for an hour. We call it dump cake. It's AWESOME with blueberries!
  32. Christina says:
    June 16, 2012
    Making this tonight (using cherry pie filling instead of peaches) for Father's Day! Thanks for sharing!!
  33. Jessica Corban Ashe says:
    June 28, 2012
    Can't wait to make this! I <3 Cherry Dump Cake so I am sure I will LOVE this!
  34. The6ofusinca says:
    July 3, 2012
    I love dump cakes!! My 5 year old helped me make this tonight and she is sitting in her little chair looking into the oven waiting for it to be done! Priceless.
  35. Jennifer says:
    July 7, 2012
    This was so easy, and so good!!
  36. Kellell says:
    July 10, 2012
    Thank you so much for sharing this recipe! My 5 year old was able to do this all on her own (besides cutting the butter) and was so excited! Doesn't hurt that it's delicious to boot!
  37. ?Nora? says:
    July 21, 2012
    This was really yummy :)
  38. Jennifer says:
    July 31, 2012
    Would this work in the crockpot?
  39. Melissa Miller says:
    August 5, 2012
    Another great 'tweek' to this recipe is using 1 pouch of instant cinnamon oatmeal (b/c I was out of plain oats) sprinkled on top of the cake mix and then press down firmly on both. I still sprinkled the top with a little cinnamon after adding the butter. My family loves the added texture that the oatmeal adds, but your basic recipe is amazing all by itself! Thanks a bunch!!!
  40. Six Sisters says:
    August 6, 2012
    Hi Jennifer!

    I think you could definitely do this in a crockpot! Let us know how it goes!
  41. Michelle Troxel says:
    August 6, 2012
    Could you use fresh peaches instead of canned?
  42. The Ellis' says:
    August 8, 2012
    Hi Michelle,

    I have never tried it with fresh peaches so I am not positive how it would turn out. My only concern is that it would be too dry because you pour in the whole can of peaches AND the juice. If you used fresh peaches, I would add some sort of liquid so it wouldn't come out dry and crumbly. Sorry I am not much help!
  43. Nette says:
    August 15, 2012
    Hi y'all -- My mother's mother made this from as long back as I could remember, then my mother made it when she moved from Texas to Bama. Now, I make it for my hubby's family and they are amazed every time - --- We do have a few differences though. Cake mix dumped in pan, sprinkled with coconut, stick of butter cut up on top and bake for about 20 minutes. Add cans of peaches (fresh work if you make enough juice with sugar), 1/2 cup sugar (or not, depending on sweetness level desired), sprinkle with cinnamon, and mixed one egg into 8 ounces sour cream and drizzled over the top. Bake at 350°/375° until bubbly and brown, 30 to 45 minutes or so.

    I will say that the Six sister's recipe is as close as any I've ever come across to what she made! ;o)
  44. Yvette DeShaies says:
    September 29, 2012
    Hi Michelle,

    Just wondering if you used the fresh peaches and how it turn out. I'm thinking of adding sugar to my sliced peaches to get the liquid needed. Let me know if you have any suggestions.
    Thank you
  45. Amy Hatfield says:
    October 10, 2012
    I prefer a little bakery trick I know.

    Drain the liquid off te peaches into a bowl, mix a few tablespoons of flour and a tsp or two of cinnamon into the juice before pouring over the peaches. Then dump your dry cake mix and top with butter. It gives the bottom layer that creamy, tangy peach cobbler texture.

    An equally awesome twist on this is 2 cans of strawberry pie filling with a chocolate cake mix! We call it chocolate covered strawberry cobbler.
  46. Erica says:
    October 19, 2012
    Oh man, I couldn't believe how good this was....especially considering how easy it was to make! Thanks for the recipe!
    One question...do the leftovers need to be refrigerated?
  47. Six Sisters says:
    October 20, 2012
    Yes... I would refrigerate them!
  48. kkdither says:
    October 31, 2012
    I used one can of apple pie filling, cake mix and one stick of margarine. Yum! Top with whipped cream or ice cream while warm and it is out of this world!
  49. elizabethpaschke says:
    January 4, 2013
    Hi there! I'm planning to make this for a weekend getaway with friends, wondering how many servings does this make? There will be 11 people there, and I wasn't sure if one batch would be enough? Thank you!
  50. Six Sisters says:
    January 4, 2013
    Makes about 15 servings. You should have plenty. Serve it with ice cream and it will seem to go farther! :)
  51. Sara Lutz says:
    June 8, 2013
    Why does it need to be pressed down firmly?
  52. Cyd says:
    June 10, 2013
    That's what the recipe directs. Tastes yummy!!
  53. Melinda says:
    June 12, 2013
    Could I use fresh peaches?
  54. Marion says:
    June 13, 2013
    Might be a novice question...should I drain the peaches? Thanks!
  55. Cyd says:
    June 19, 2013
    We have never tried it with fresh peaches so we are not positive how it would turn out. Our only concern is that it would be too dry because you pour in the whole can of peaches AND the juice. If you used fresh peaches, I would add some sort of liquid so it wouldn?t come out dry and crumbly.
  56. christa says:
    June 29, 2013
    i have frozen peaches.should i thaw before i bake
  57. christa says:
    June 29, 2013
    my receipe calls for a can of 7up for fresh peaches
  58. Cyd says:
    July 1, 2013
    I would thaw your frozen peaches before you bake.
  59. Monica W says:
    July 4, 2013
    Loved it. I used thawed frozen peaches and added 2 tablespoons of sugar. Worked great. The best and easiest recipe ever.
  60. Mary says:
    July 13, 2013
    I made this for a birthday dinner and it was a classic! So good!
  61. robin says:
    July 22, 2013
    NO! Do not drain the peaches! You need the fluid in them for it to bake correctly.. otherwise, it will be too dry. :)
  62. Dolores Griglione says:
    August 19, 2013
    I WoulD Like To Try With 7Up. Can Someone TelL Me The PRoportions FoR The Fruit Dump Cake. Thank You In ADvance.
  63. heather d. says:
    September 2, 2013
    Can this be done with any kind of canned fruit?
  64. Cyd says:
    September 2, 2013
    We have only made it with peaches, but I'm sure any fruit would work.
  65. clare says:
    September 15, 2013
    I just made this and a lot of the cake mix stayed dry. The cake mix I used called for eggs, oil and water to make. Should I have bought a different cake mix? If there such a thing as a complete mix (like the complete pancake batter that only needs water)?
  66. Ashlee says:
    September 19, 2013
    We have fresh peaches coming out our ears! Would they work, rather than canned?
  67. Cyd says:
    September 21, 2013
    We have also made it melting the butter and drizzling it all over the dry cake mix. That may give you more coverage.
  68. Jen says:
    September 26, 2013
    I only have a can of peaches in 100% fruit juice...Can I still use that? Or would I need to add something else to it?
  69. Cyd says:
    September 27, 2013
    Your peaches should work great!
  70. FRANKLIN MCQUEEN says:
    September 28, 2013
    Was wondering if this would work ok with light canned peaches?
  71. Cyd says:
    September 28, 2013
    Should work just fine!
  72. Merry says:
    October 1, 2013
    I made this last night for my husband and a couple of friends.....they all said it was the BEST peach cobbler they'd ever had!!! I did add a few more fresh peach slices to fill the bottom of the dish as I couldn't find the size can called for in the recipe. I followed the rest of the recipe exactly. The bake time was perfect, this was super simple with outstanding results. Thanks for sharing!
  73. Karen Wolff says:
    October 6, 2013
    Only had a spice cake mix on hand-turned out so yummy!!! Perfect recipe, easy and tasty!!!
  74. Christina says:
    October 22, 2013
    I love seeing the pic of you all. Very sweet and interesting. I love the theme of your blog. You can share you posts on iYoodle.com and get free back links to your site :)
  75. Wendy says:
    November 15, 2013
    So I did exactly what the instructions said, which are pretty fool proof, and it didn't turn out at all. It was beyond liquidy still after 45 mins of baking. I eventually just mixed it all together and put it in for an additional 30 mins to get it to be decent and edible. The cake mix was still totally dry and I even did the butter slices over the top. :/
  76. sweetie says:
    January 9, 2014
    The 2 ingredient strawberry cake site does not stay open long enough to see the recipe. If closes and goes to a connecting mode===that never connects
  77. Hannah says:
    February 8, 2014
    Has anyone ever tried this with light butter or tub margarine? I am on Weight Watchers and I trying to make a lighter version. I love the original version.
  78. Teia says:
    March 10, 2014
    I made this recipe and it was delicious love it
  79. Ace says:
    March 29, 2014
    Same problem. 2ingredient cake doesn't stay open. What gives?
  80. Laney says:
    May 25, 2014
    This lady in our church made a dump cake with cherry .. OH MY GOD It should be a sin to have food to taste that good...
  81. Diane says:
    June 5, 2014
    I have read every single comment and can't wait to try this. I have sugar free/carb free cake mix. Just need a trip to the store for the fruit. I sure hope this works! Thanks!
  82. Elaine says:
    June 10, 2014
    Want to try this but why use a DRY cake mix? Can I mix the cake mix as I would normally and place the preaches on top of the batter? I want my cobbler to have cake-like parts with the fruit. I was puzzled why sprinkle DRY cake mix instead of a normal cake batter. Someone else had asked this but received no reply. Hope someone can help.
  83. Cyd says:
    June 12, 2014
    For this recipe you put the cake mix in dry. That's why it is called a dump cake. We have a lot of peach cobbler recipes on our sister site - MyRecipeMagic.com. You can type in Peach Cobbler in the search bar. Or check out this cobbler recipe we found for you - http://myrecipemagic.com/recipe/recipedetail/fresh-peach-cobbler
  84. Marion says:
    July 22, 2014
    We've made this with our Girl Scout troops when camping -- using Dutch ovens. Our "timing" is when you smell it, it's done! We've used chocolate cake mix with cherry pie filling to make "black forest cake" . We all love Dump Cake recipes for fast, easy desserts!
  85. Celina Carlos says:
    August 1, 2014
    Would anyone know how I could make this very recipe in a jar (acutally, many jars) without loosing quality - taste, crispy, eye appeal. In our Church, we´re always in need to raise funds for homeless children and this is something we could make and sell all year round! Probably easier than our bake sale!
  86. Jenna says:
    August 12, 2014
    Could I cook two 9x13's in the oven at the same time?
  87. Cyd says:
    August 13, 2014
    We have done that before and it works just fine. Just check it to make sure it's done all the way!
  88. Monica Junge says:
    August 16, 2014
    Couldn't get the ingredients or directions.
  89. Chelle says:
    August 17, 2014
    This was a quick, yummy, dessert! I used three cans of pie filling, drained one, and cut the peaches into smaller pieces (each slice into 1/3rds). I also froze the butter ahead of time, then grated it over the top. This worked beautifully to get an even distribution and makes sure there are no dry spots. Also, make sure you 'pat down' the cake mix before adding the butter (I used the back of a measuring cup). This helps make sure you don't have any dry spots and all the cobbler topping cooks up nice and crumbly. I served with vanilla bean ice cream. My guys are super decadent and added caramel syrup and whipped topping!!
  90. Cyd says:
    August 20, 2014
    Hi Monica, that is so strange. We just tested it and it's all there. Here is the link: http://sss.sixsistersstuff.com/2012/05/peach-cobbler-dump-cake-recipe.html
  91. Christina says:
    August 24, 2014
    I am making this right now, because my husband loves anything peaches! I tried Katie Lee's recipes off Food Network's site and it turned out okay (I was expecting better), but I am excited about this one!!!!! :) I'll let you know how it goes....
  92. Christina says:
    August 24, 2014
    Oh my stars. This recipe is so good. It smells amazing when baking and tastes even better once it's done. I did add one pouch of instant cinnamon apple oatmeal to the top. My picky eater son just inhaled his serving. :) That's a good day.
  93. Bonnie says:
    September 6, 2014
    I have canned peaches in water not syrup. is that ok?
  94. Cyd says:
    September 9, 2014
    It should work, but it may not be as sweet and a little runnier. Syrup is thicker than the water. Hope this helps. :)
  95. Jane Johnson says:
    July 20, 2015
    Please help me to sign up for your email update recipes. Cant find how to sign up on this page. If you can please sign me up using my email above. If you can't, please let me know how. Thanks. Love this site. I have five sisters and can relate to you.
  96. Steph says:
    July 25, 2015
    Hi Jane! Please use this form to sign up for our weekly newsletter: http://eepurl.com/CVw8H Thanks! Steph
  97. lynn says:
    September 4, 2017
    can you make this with peaches in 100% juice? I bought them by mistake
  98. Cyd says:
    September 5, 2017
    It should still work just fine.
  99. Kilby says:
    October 4, 2017
    I was wondering if the could be done with a raspberry filling ??? My husband loves raspberries and we use to have a raspberry combler at Red Lobster years & years ago ..... has anyone tried this??? I have seen where some people were using apple and cherry pie filling. Can anyone let me know??
  100. Juanita L Wells says:
    October 10, 2017
    Looking for more of your recipes for crock potreceipts.
  101. Kaitlyn Boyette says:
    November 11, 2017
    Would this work with a gluten free cake mix?
  102. Cyd says:
    November 13, 2017
    We have not made this with a gluten free cake mix. But I found this cute site that might give you some more insight. http://chemistrycachet.com/things-to-add-to-a-gluten-free-cake/
  103. Patti says:
    December 7, 2017
    This was sooo easy and delicious! I’m all about easy lol.
  104. Kelly says:
    December 18, 2017
    How do I adjust this for a high altitude area?
  105. Ruth Whitaker says:
    February 16, 2018
    Wish you would put nutrient grams on recipes . Like fat, cholesterol and so on.
  106. Cyd says:
    February 19, 2018
    We will have the nutritional info button by tomorrow. When we updated our site, we lost a lot of our nutritional information. Scroll down to the bottom of the post and you will see a button that says "get nutrition info". Just click on it. You can also find it here: https://www.myrecipemagic.com/peach-cobbler-dump-cake-2500462915.html
  107. ROBERT YOUNG says:
    February 23, 2018
    Re: Peach Cobbler recipe: I don't go to all the trouble of cutting the butter up into little 'pats' to place on top. I just melt a stick of salted butter & drizzle it all over the top before sprinkling cinnamon over it all.
  108. Dee says:
    March 13, 2018
    It looked so delicious, but when I did it the recipe did not come out as expected. I followed the steps exact and I'm a pretty good baker, but when it was done 80% was still dry cake mix. The butter dried up and below it was dry. I don't know if being in a high altitude messed with it, but It was no good. ?
  109. Donna says:
    June 8, 2018
    Yes definitely!
  110. Donna says:
    June 8, 2018
    I was thinking the same Lexie... rough day calls for a sweet treat ! I’ve got peaches, cherry ? pie filling, and ? apple pie filling.. which to use, which to use ? ? ???
  111. Kathy Yuzwa says:
    June 22, 2018
    My cake was way too wet. When I took out of oven it was not set. Kept adding 10 minutes to get it to set. The cake was dry. What happened?
  112. Sharon says:
    June 24, 2018
    The cinnamon just give it a little personal touch !!!
  113. Sharon Spears-Albright says:
    December 17, 2018
    How long do you bake the Peach Dump cake at 375°? Thank You
  114. Cyd says:
    December 20, 2018
    You cook this for 45 minutes. It's in the instructions by the full recipe ingredients and directions.
  115. Brenda L says:
    March 18, 2019
    So I am doing an experiment since I did not have 2 16 oz. Cans of peaches. I have put 1 can of peaches and 1 can of pears. I didnt have a yellow cake mix either so I am using a Krispy Kreme cake mix I bought at the dollar store. My fruit was not in heavy syrup because I always buy it with light syrup. And I added nutmeg with the cinnamon just because I tend to add nutmeg to everything sweet. Here's hoping it all turns out . Thanks for the basics to bake.
  116. Marcella McMasters says:
    April 29, 2019
    I'm excited and making this for the 1st time tonight! I'm using apple pie filling instead.
  117. Cheryl Reed says:
    June 2, 2019
    Can't find the amount of each ingredient that goes into perfect peach dump cake. It does not require a packaged cake mix. Looks so good. Want to cook one tonight. Thank you.
  118. Cyd says:
    June 8, 2019
    The recipe with the ingredients and directions is all there. You didn't scroll down far enough to where the recipe is posted. I think you just scrolled to the step by step instructions for those that like to see pictures. Just scroll a little further and there it is!!
  119. Eileen says:
    August 11, 2019
    Has anyone tried this in muffin tins instead of a baking dish? Just wondering because I’m looking to host a party with several finger food type desserts.
  120. Ingrid says:
    August 28, 2019
    Do you add any liquid?. How much fruit.? Enough to cover bottom?. I'd like to try the fruit with cake mix on top. Anyone else made with fresh fruit
  121. Lola says:
    September 4, 2019
    I've tried this a couple of times, following directions but areas of cake mix still dry. Too bad because I love peaches desserts. I was wondering if using only 3/4 of the cake mix might have better results.
  122. Saundra Curry says:
    August 19, 2020
    If you use one of the suggested pie fillings instead canned peaches, I'm assuming you would use two cans?
  123. Sharon Squires says:
    August 20, 2020
    I just printed Peach Dump Cake Recipe, first it made me save it & then it let me print it!
  124. Cyd Adamson says:
    August 27, 2020
    Yes, you would want 2 cans of the pie filling too.
  125. Gerrie Boyle says:
    October 12, 2020
    I just made this recipe last night, but added 1/2 cup of brown sugar and a 1/2 cup of chopped walnuts on top and it was soooo good. really crunchy on top
  126. Donna Davis says:
    October 22, 2020
    Could you add oatmeal to the cake mix to make it a little more like a peach crisp?
  127. Kp says:
    January 1, 2021
    The whole family (4 kids & hubby) liked this, which is a miracle & it’s so quick & easy. I used Gluten free yellow cake mix (I think it was Betty Crockers GF mix), my hubby couldn’t believe it was GF.
  128. Dolores says:
    February 18, 2021
    I've always made from scratch peach cobbler but at 73yrs old you really get tired 😊 one thing I do is cook my peaches with some cinnamon a little suger and butter so I'll do that then pour in pan then sprinkle the cake mix and I'll let you know how it turns out .🌻
  129. Denise says:
    June 21, 2021
    Is it possible to use fresh peaches when peach season is in?
  130. Momma Cyd says:
    June 21, 2021
    Yes, fresh peaches would be delicious!
  131. Patty Anne says:
    July 11, 2021
    I just made this with fresh peaches, added a little heavy cream on them and brown sugar and the cake mix and the butter and cinnamon...hope its extra special, cause the peaches were so yummy

    5 stars

  132. Amy Bishop says:
    July 17, 2021
    How can I use the instant pot for this recipe?
  133. Momma Cyd says:
    July 19, 2021
    It's pretty similar to this - https://www.sixsistersstuff.com/recipe/easy-instant-pot-peach-cobbler/
  134. Beth says:
    August 22, 2021
    I only have fresh peaches. Will this still work?
  135. Momma Cyd says:
    August 23, 2021
    Yes, fresh peaches will work too!
  136. CAROL PURSELL says:
    November 1, 2021
    amazed at these recipes....tried the apple... carol

    5 stars

  137. Laura Keating says:
    November 22, 2021
    Love this, I recommend using a spice cake mix. Delish!
  138. Hallie Hayes says:
    June 16, 2022
    We love this so much but we need more of it! Anyone know if we could double the recipe and bake in a casserole dish?
  139. Judi Gowin says:
    August 9, 2022
    this works with any fruit. also works in a crock pot. i've been making it for years. everyone loves it.

    5 stars

BuzzFeedElleGlamourHuffington PostParentingTaste of HomeToday Show