My family loves Chicken Parmesan, so eating it in slider form was an instant hit!
Our cute friend Tanya from Lemons for Lulu just released her first cookbook: Sandwiched – Grill ‘Em, Toast ‘Em, Stuff ‘Em, Eat ‘Em.
This woman is a genius when it comes to making sandwiches! We aren’t just talking PB and J . . . she shares recipes for Cincinnati Chili Sloppy Joes, Toasted Pizza Subs, Spicy Pork Sandwiches with Honey Lime Slaw, Philly Cheesesteak Patty Melts . . . plus there are sections for just breakfast sandwiches and even dessert sandwiches!!
These sliders are my absolute favorite. They come together in less than 30 minutes (from start to finish) and even my pickiest eaters devoured them! Plus everything is even more delicious in mini-form!
For easy cleanup, try our Sheet Pan Chicken Parmesan or our Chicken Parmesan Pasta Casserole!