This recipe could not be any easier to throw together! When I first read over the recipe, I knew that I had to try it . . . 3 ingredients and a slow cooker? This is my kind of recipe!!
The chicken turns out moist and flavorful and it’s incredibly versatile! I had it on crunchy taco shells, my husband wrapped his in a soft tortilla, and my kids ate it quesadilla-style. I ate the leftover chicken with a salad the next day and it was just as good. Seriously, the possibilities are endless!
Serves: 12
3 Ingredient Slow Cooker Chicken Tacos
10 minPrep Time
6 hrCook Time
6 hr, 10 Total Time
Save RecipeIngredients
- 1 (1.25 ounce) package taco seasoning
- 6 boneless skinless chicken breasts (mine were frozen)
- 1 (16 ounce) jar salsa
- 12 taco shells or flour tortillas
- 1 cup guacamole
- 2 cups shredded lettuce
- 1 1/2 cups shredded cheddar cheese
- 2 tomatoes (diced)
- 1 (6 ounce) can olives (sliced)
- 1 cup sour cream
Instructions
- Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
- Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
- When chicken is done cooking, it will shred easily when stirred with a fork.
- For tacos, serve the chicken with crunchy taco shells (or flour tortillas).
- Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.
Notes
You could also use the chicken for for enchiladas, nachos, tostadas, quesadillas, etc.
7.8.1.2
1845
https://www.sixsistersstuff.com/recipe/3-ingredient-slow-cooker-chicken-tacos/
Six Sisters Stuff
Recipe source: Tasty Kitchen
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