I have four kids who are all pretty picky eaters, so an easy chicken and noodle recipe is right down our alley!
I love using my slow cooker to make comfort foods that can cook all day. This Slow Cooker Chicken Stroganoff is on rotation at our house because not only is it so easy to make but it is absolutely delicious.
CHECK OUT EVERYTHING THAT YOU WILL NEED FOR THIS Slow cooker chicken stroganoff IN THE LISTS BELOW!
Slow Cooker Chicken Stroganoff recipe ingredients:
- Chicken Thighs
- Sliced Mushrooms
- Cream Cheese
- Cream of Chicken Soup
- Dry Onion Soup Mix
- Egg Noodles
- Fresh Parsley
Everything else you will need for this great Chicken Stroganoff:
- Slow Cooker (THIS one is great)
- Big Stirring Spoon (We like THIS wooden one)
- Stock Pot (For cooking egg noodles)
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SEE EXACTLY HOW TO MAKE UP THIS slow cooker chicken stroganoff
This recipe is so easy to make, yet it tastes like you put all kinds of time and effort into it. We’ll let that be our secret!!
Spray slow cooker with nonstick cooking spray and place some boneless, skinless chicken thighs in the bottom in an even layer.
You could substitute chicken breasts for boneless, skinless chicken thighs if you prefer.
Sprinkle some fresh mushrooms on top.
Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined then spread the mixture on top of the chicken and mushrooms.
Place the lid on the slow cooker and cook on high for 3-4 hours or low for 4-6 hours. After it is done cooking, use two forks to shred the chicken in the slow cooker and then mix everything together until well combined.
We love to serve this Slow Cooker Chicken Stroganoff over egg noodles and garnish with fresh parsley.
We hope your family loves this delicious dinner just as much as we do!
Tips to make the best Slow Cooker chicken stroganoff:
1. Use chicken thighs. Chicken thighs have more fat than chicken breasts which makes them more flavorful and they won’t dry out in your slow cooker the way that chicken breasts will.
2. Cook low and slow. Like most meats in the slow cooker, cooking at a lower temperature for a longer period of time results in juicier, tender meat. If you have the time, opt to cook it for the longer time recommendation on low heat.
3. Garnish with fresh herbs. Nothing finishes off a dish like fresh herbs. Garnish your stroganoff with some fresh parsley before serving to really make this dish incredible.
Here are more of The best slow cooker chicken recipes:
- Slow Cooker Ritz Chicken
- Slow Cooker Swiss Chicken
- Slow Cooker Chicken and Vegetables
- Slow Cooker Enchilada Soup
- Slow Cooker Spicy Chicken and Rice Bowls
- Slow Cooker Lemon Pepper Chicken
Slow Cooker Chicken Stroganoff Recipe
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 (8 ounce) package sliced mushrooms
- 1 (8 ounce) package cream cheese, (softened)
- 1 (10.5 ounce) can cream of chicken soup
- 1 (1 ounce) package dry onion soup mix
- 1 (16 ounce) package wide egg noodles
- 2 Tablespoons fresh parsley, (chopped for garnish)
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place chicken thighs on the bottom of the slow cooker in an even layer.
- Sprinkle mushrooms on top of chicken.
- Mix together softened cream cheese, cream of chicken soup and dry onion soup mix until well combined.
- Spread mixture on top of chicken and mushrooms.
- Cover and cook on high for 3-4 hours or low for 4-6 hours.
- Shred chicken in slow cooker using 2 forks.
- Mix until well incorporated.
- Cook egg noodles according to package directions.
- Serve stroganoff over noodles and garnish with fresh parsley.
Notes
2. Cook low and slow.
3. Garnish with fresh herbs.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Wow this looks delicious! I was just talking to my fiancee the other night about how we need to start doing more slow cooker meals because they are so easy! I will definitely be trying this recipe, thanks for sharing!
Sincerely,
Happy Valley Chow
So weird….this is exactly what I am cooking for supper tonight.
I actually have a question about a recipe you posted a little while ago. Its the slow cooker honey baked ham. The recipe said to cook the ham for 6-8 hours. But did you only cook yours for 3 hours? Just until it starts falling apart?
I made this tonight, but in the skillet. I needed a last minute supper and I had all the ingredients on hand. I love your recipes and it was very easy to switch to skillet. I will make this again everyone loved it! Thanks!
So glad to hear that it worked out great in the skillet and everyone liked it! We love to get those kind of comments!! Thanks and have a very Merry Christmas! -The Six Sisters
Made this tonight. Was very good hubby enjoyed.used about 3/4 cup broth and Added A good amount of salt and pepper to add a little more flavoring. Also added some mixed vegetables at the end to add a little more crunch and have it a little more hearty . I suggest doubling for a family of 4 or more.
i am using my fitness pal and was wondering how many calories this would be per serving?
How would you convert this for an instant pot?