Name: Slow Cooker Chicken Stroganoff
Prep time: 10 min
Cook time: 4 h
Ingredients: 4 skinless, boneless chicken breast halves - cubed; 1/2 cup fat free chicken broth; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (8 ounce) package fat free package of cream cheese; 1 (10.75 ounce) can condensed cream of chicken soup

I’m always looking for new slow cooker meals. This one was a huge hit with my kids and my husband! Hope you like it as much as we did!

Serves: 4

Slow Cooker Chicken Stroganoff

10 minPrep Time

4 hrCook Time

4 hr, 10 Total Time

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Ingredients

4 skinless, boneless chicken breast halves - cubed
1/2 cup fat free chicken broth
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package fat free package of cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Instructions

Put chicken, chicken broth and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours or on high for 3 to 4 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Put your chicken and sauce over cooked egg noodles or other noodles.

https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-stroganoff/

Six Sisters Stuff

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9 Responses to “Slow Cooker Chicken Stroganoff”

Eric Pepple December 17, 2012

Wow this looks delicious! I was just talking to my fiancee the other night about how we need to start doing more slow cooker meals because they are so easy! I will definitely be trying this recipe, thanks for sharing!

Sincerely,
Happy Valley Chow

December 17, 2012 at 8:50 am

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Angie Morgan December 17, 2012

So weird....this is exactly what I am cooking for supper tonight.

December 17, 2012 at 10:32 am

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Candace December 17, 2012

I actually have a question about a recipe you posted a little while ago. Its the slow cooker honey baked ham. The recipe said to cook the ham for 6-8 hours. But did you only cook yours for 3 hours? Just until it starts falling apart?

December 17, 2012 at 11:26 am

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Alicia Phipps December 17, 2012

I made this tonight, but in the skillet. I needed a last minute supper and I had all the ingredients on hand. I love your recipes and it was very easy to switch to skillet. I will make this again everyone loved it! Thanks!

December 17, 2012 at 5:27 pm

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Six Sisters December 18, 2012

So glad to hear that it worked out great in the skillet and everyone liked it! We love to get those kind of comments!! Thanks and have a very Merry Christmas! -The Six Sisters

December 18, 2012 at 10:58 am

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Heather Johnson December 26, 2012

If you can find the Original Flavor of Kraft's Cooking Creme, it works as well as the Cream Cheese. Just use it in place of the Cream Cheese.

December 26, 2012 at 12:22 pm

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Kelly Johnson January 30, 2013

Made this tonight. Was very good hubby enjoyed.used about 3/4 cup broth and Added A good amount of salt and pepper to add a little more flavoring. Also added some mixed vegetables at the end to add a little more crunch and have it a little more hearty . I suggest doubling for a family of 4 or more.

January 30, 2013 at 2:07 pm

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amanda January 27, 2015

i am using my fitness pal and was wondering how many calories this would be per serving?

January 27, 2015 at 8:00 am

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- Cyd February 11, 2015
  
  Just click on the MAGIC button under the picture on the post and then click on NUTRITION. It will give you all of the nutritional info on that recipe. If you get more servings out of the recipe than listed on our recipe, the calories would be less.
  
  February 11, 2015 at 5:10 pm
  
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9 Responses to “Slow Cooker Chicken Stroganoff”

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