My husband and I love going out to eat. Whenever we go somewhere that serves chicken parmesan, one of us always ends up ordering it! We’ve been trying to eat healthier so we thought making our own chicken parmesan at home might be a better option! These Chicken Parmesan Meatballs are a fun twist on traditional chicken parmesan but taste just as amazing!
Elyse
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Serves: 6-8
Chicken Parmesan Meatballs Recipe
Italian chicken meatballs served over pasta and topped with marinara and mozzarella cheese.
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 pound ground chicken
- 1 large egg
- 1/2 cup Italian breadcrumbs
- 1/3 cup grated parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 Tablespoons olive oil
- 1 (28 ounce) jar spaghetti sauce
- 1 (16 ounce) pkg. penne pasta
- 1 cup shredded mozzarella cheese
- fresh basil, for garnish
Instructions
- In a large mixing bowl, combine chicken, egg, breadcrumbs, parmesan cheese, salt and pepper; set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Roll chicken mixture into 1-inch balls and place in skillet.
- Brown meatballs on all sides and cook through completely.
- Drain excess oil and pour spaghetti sauce over the meatballs in the skillet.
- Cook for 3-5 minutes, or until sauce is heated through.
- Serve meatballs and sauce over cooked pasta and top with shredded mozzarella and fresh basil.
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https://www.sixsistersstuff.com/recipe/chicken-parmesan-meatballs-recipe/
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