Red Velvet Bundt Cake Recipe

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Questions & Reviews

1. Emily says:

   every time I make a bundt cake I have a hard time getting it to come out nice. Part of it always sticks to the pan, any advise?? Thanks! -Emily
2. Cyd says:

   Just be sure to use a non stick spray. Pam came out with a new non stick spray that is for baking and has flour in it. It's amazing!
3. Jennifer L. says:

   I recently made this recipe, but did so as cupcakes, rather than a bundt cake. I ended up with 19 cupcakes and just enough frosting for all 19. I do not recall the baking time, I just "eyeballed" it (sorry I didn't monitor that better for commenting). This recipe is delicious! The cream cheese frosting is spot-on and the cake is moist and tasty.
4. Liz says:

   I am always looking for yummy recipes, but easy ones....cupcakes just take too long. I have become a lover of any kind of bundt cake. This is a keeper. Took to work yesterday and every single piece of this cake was eaten up! Thank you - great recipe!

   
5. joannie says:

   Hi, i can replace sour cream with greek yoghurt?
6. Cyd says:

   We have replaced sour cream with Greek Yogurt in other cakes and it has worked fine.
7. Courtney says:

   Could you pour this cake into two regular cake pans instead of a bundt pan?
8. Cyd says:

   It should work fine, just watch closely because that could alter the cooking time.
9. Kim says:

   If I wanted to do this with a mini bundt pan, how long would I bake it?
10. Kate Melo says:

    I made this for a potluck once and it was absolutely delicious!! The problem is, my daughter is terribly allergic to the red dye (she throws up uncontrollably). Would it turn out the same with a devil's food cake, or a regular chocolate cake mix? Thanks!
11. Cyd says:

    Hi Kate, you can totally swap out the red velvet cake mix for another 15.25 ounce cake mix flavor.
12. Helena says:

    Can you use red velvet cake mix with instant pudding already in it
13. Cyd says:

    A red Velvet Cake mix with pudding in the mix will work with this recipe too. You will still want to add the instant pudding mix as listed in the recipe.
14. Helena says:

    Thank you so very much for clarifying my question. I can't wait to make this cake it looks very yummy Helena
15. Eric says:

    The recipe doesn't call for any oil? So do we use it or not?
16. Jen says:

    I was confused by the oil comments too. We just made it according to the directions above (no oil- just the mix, sour cream, eggs and water) and it's delicious. I'll be making another one this week to take to a holiday party and have a feeling this one will be gone by ten tomorrow at my office.
17. Jen says:

    *and the pudding mix* left that off my original post.
18. Cyd says:

    That is right. There is no vegetable oil in this recipe.
19. deidre chase-estes says:

    the recipe doesn't call for any oil. just the cake mix, pudding mix, sour cream, eggs, water, and white chocolate chips.
20. LaKesha gary says:

    Have not made it yet But wouldn't there be oil in the box cake recipe? And do we just use the box cake mix but not follow the box cake instructions
21. Cyd says:

    There is no oil in this cake. Do not follow the cake mix directions on the box. Just follow the directions for this recipe. It will tell you exactly what to mix together. I hope this helps with any confusion.
22. Kerri says:

    I have made this cake the last three Christmas’s and everyone loves it. I just substituted semi sweet chocolate chips and eliminated the frosting. Just a dusting of confectionary sugar. Thank you.
23. Erin says:

    Can I freeze this cake? if so, can I freeze it iced? My daughter wants it for her bday cake and it will be traveling 7 hours in the car. I figured i would make it, freeze it, and it would be ready to eat when i got there
24. Cyd says:

    This Red Velvet Bundt Cake Recipe should freeze just fine, with the frosting on.