We had 300 bloggers and businesses in attendance and the whole day focused on starting, growing, and monetizing a blog. We have felt so blessed since starting this blog because not only does it provide income for all the sisters, but also our parents (did you know that our parents work full time for US?! Ha ha! Awesome!) and about 21 other people.
The power and future of blogging is incredible!
Be sure to join us next year- sign-ups have already begun!
For now, my sisters and I will be taking a much-needed nap . . . and stuffing our faces with this AMAZING chocolate cake. It’s out-of-this-world good!
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water.
Stir in the chocolate chips and pour batter into a Bundt pan sprayed with nonstick cooking spray (my favorite is Baker's Joy for this recipe- I wasn't paid to say that- it's my honest opinion).
Bake for 45-50 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan for about 90 minutes before inverting onto a plate. If desired, dust the cake with powdered sugar or top with my favorite chocolate frosting.
Mix all ingredients together and either spread or pipe on top of cooled cake.
Related Recipe: This Cherry Chocolate Chip Cake is so easy to make, and every bite is filled with cherry chocolate goodness. You will love how easy this cake is, to make, but you will love even more, how delicious it is. Get the recipe HERE!