Red Velvet White Chocolate Chip Cookies Recipe

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Published: January 14, 2013Updated: March 29, 2021Author: Contributor
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Red Velvet White Chocolate Chip Cookies Recipe
 
 

This is the perfect treat to help you celebrate Valentine’s Day! These cookies are soft and chewy and your whole family will love them.
 
Red Velvet White Chocolate Chip Cookies
Serves: 16

Red Velvet White Chocolate Chip Cookies Recipe

These soft and chewy cookies are our favorite and the whole family will love them.
Prep Time 10 mins
Cook Time 11 mins
Total Time 21 mins
Print Pin

Ingredients

  • ½ cup unsalted butter room temp
  • 1 cup sugar
  • 1 teaspoon white vinegar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 ½ teapoons red food coloring
  • 1 ½ cups flour
  • 2 ½ Tablespoons cocoa
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup white chocolate chips

Instructions

  • Preheat oven to 375 degrees
  • In a large mixing bowl, combine butter and sugar. Mix for 3-4 minutes or until it’s pale and fluffy.
  • Add vinegar and mix until combined. Add the egg until combined. Scrape down the sides of the mixing bowl. Add vanilla and red food coloring and combine.
  • Then add half the flour, cocoa, cornstarch, baking powder and salt. Scrape down the sides and the bottom of the mixing bowl. Once fully combined, add the rest of the flour and mix until everything is incorporated. Mix in the white chocolate chips.
  • Line cookie sheet with parchment paper or silpat mats.
  • Roll dough into ping pong sized balls and place on cookie sheet 2 inches apart.
  • Bake for 9-11 minutes.

Nutrition

Calories: 194 kcal · Carbohydrates: 27 g · Protein: 2 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 69 mg · Potassium: 55 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 195 IU · Vitamin C: 1 mg · Calcium: 34 mg · Iron: 1 mg

Equipment

  • Mixing Bowl
  • Baking Sheet

Recipe Details

Course: Dessert
Cuisine: American
 
 
 
(Recipe adapted from Gonna Want Seconds)
 
 

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  1. Holly @ BeachCoveJewelry says:
    January 14, 2013
    I know what I'm making my boyfriend for Valentines day! He loves red velvet!
    Reply
  2. Rachel O. says:
    January 14, 2013
    Red velvet and white chocolate - seriously. Can it get better than that?! I'm with Holly above me - I totally know what I'm making my husband now for Valentine's day. Yay! So excited - thanks for the idea :)
    Reply
  3. Frieda's Farmhouse says:
    January 14, 2013
    Looks yummy! Red Velvet anything is popular here in Georgia. It's like Sweet Tea, you gotta have it! Hope your week is wonderful ladies...
    Reply
  4. 6e5f1b0a-5e8e-11e2-b572-000f20980440 says:
    January 14, 2013
    Could I replace with WW pastry flour and pure cane sugar? Would it be the same measurements?
    Reply
    • Six Sisters says:
      January 15, 2013
      We have never worked with those ingredients, so I'm not sure.
      Reply
  5. Tessa says:
    January 15, 2013
    Hey from tessacotton! Love your creation. I would be so thrilled if you would link up to my new, Valentines Day themed linky party!
    http://tessacotton.blogspot.com/2013/01/valentines-day-linky-party.html
    Reply
  6. Jill says:
    January 15, 2013
    Yummy! I'm pinning this to try sometime1

    Thanks for linking to a Round Tuit!
    Hope you have a fabulous week!
    Jill @ Creating my way to Success
    http://www.jembellish.blogspot.com/
    Reply
  7. Brenda says:
    January 18, 2013
    You ladies seriously need to stop posting such CRAZY DELICIOUS looking recipes!! I feel like I've gained 5 lbs just pinning from you today, ahaha! :) ... Seriously though, thanks for sharing!! LOVE red velvet and white chocolate!! (another recipe I'll be pinning & excited to enjoy later!)
    Happy Friday! :*)
    Reply
  8. CritterKiddoMama says:
    January 31, 2013
    These look awesome! Wondering about how many cookies per batch?
    Reply
    • Six Sisters says:
      January 31, 2013
      They make around 3 dozen. But it really depends on how big you roll your cookie dough balls. Hope this helps. -The Six Sisters
      Reply
  9. Natalia Protopopoff says:
    February 14, 2013
    I just ran to the store & forgot to get vinegar! Can I do without it or is there a possible substitution? Thanks!
    Reply
    • Six Sisters says:
      February 15, 2013
      I know in that in baking a cake, vinegar is used to sour the milk. And lemon juice can be used as a substitute. But this cookie recipe doesn't have milk. 1 teaspoon isn't much vinegar. I'm thinking just go without the vinegar. But I'm just guessing. Haven't actually tried it. Let us know how it all turns out! -The Six Sisters
      Reply
  10. Mom2A&A says:
    January 12, 2021
    This is my "go to" cookie recipe. I have made these cookies so many times! Love them. Always turn out great!
    Reply
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