Red velvet white chocolate chip cookies just scream Valentine’s Day to me. The red velvet is a great choice as it displays that beautiful red color, which is a Valentine’s Day staple!
Since these red velvet cookies are paired with white chocolate chips you also get a nice soft chocolate to complement the soft cookie. White chocolate seems to melt the best in cookies. I don’t know what it is, but I love almost anything that has white chocolate in it.
These would be a fun recipe to make for your next get-together, or if your kids are having a Valentine’s Day party in their class at school. Send them with these red velvet cookies and they will get to impress all of their friends.
We have other great red velvet recipes that are great for all of the Valentine’s Day festivities.
Other perfect recipes to try would be our red velvet kiss cookies, red velvet cake bites, and you can never go wrong with red velvet brownies with white chocolate buttercream frosting!
Ingredients You’ll Need For Our Red Velvet Chocolate Chip Cookies Recipe:
- Unsalted butter
- White vinegar
- Vanilla extract
- Red food coloring
- All-purpose flour
- Baking powder
- White chocolate chips
How To Make Our Red Velvet Chocolate Chip Cookies Recipe:
Start by preheating the oven to 375 degrees.
Then in a large mixing bowl, combine the butter and sugar with a hand or stand mixer until it is pale and fluffy. This generally takes about 3-4 minutes.
Once that is done, add in the vinegar and continue mixing everything together.
Next, add in the egg and mix again for another minute or so.
Turn the mixer off, scrape down the sides of the bowl, and then add in the vanilla extract and red food coloring, then continue mixing until everything is combined.
Now that all of that is combined, add half of the flour, and the cocoa, cornstarch, baking powder, salt, and continue to mix the dough together.
After it is all combined, scrape the bowl down again and then add in the other half of the flour and turn the mixer back on until the flour is fully incorporated.
Once the dough is done, pour in the white chocolate chips and mix them in with a wooden spoon.
Now get out your cookie sheets and line them with either parchment paper or a silicone mat.
Then roll the dough into a ball the size of a ping pong ball or about 2 tablespoons, and then place the cookie dough balls on the cookie sheet about 2 inches apart.
When the cookie sheet is full, place it in the oven and bake the cookies for 9-11 minutes, or until the sides are slightly set up.
Now remove the cookie sheet from the oven, let the cookies sit for 1-2 minutes, and then move them to a cooling rack and let them cool completely (if you can wait).
To Make This Easy Cookie Recipe You Will Need:
- Large mixing bowl
- Hand or stand mixer (I LOVE this one!)
- Parchment paper or silicone mat
- Rubber spatula
- Wooden spoon
- Cookie sheet
Love Cookies? Try the rest of our 30 of the Best Christmas Cookie Challenge Recipes!
Why Should I Use Parchment Paper?
I know that using parchment paper or silicone mats is a newish addition to baking, but not too new. It is honestly a genius tool that any baker can use that will help achieve the best results when baking. Even if it is one little added step.
The Pioneer Woman gives 7 great reasons why you should use parchment paper. Go check them out and tell me that you won’t remember to use parchment paper from now on!
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Keep With the Valentine’s Day Vibes With More of Our Fantastic Red Velvet Recipes!
- Red Velvet Oreo Sandwich Cookies with Cream Cheese Frosting Recipe
- Red Velvet Popcorn Recipe
- Red Velvet Crepes
- Mini Red Velvet Cheesecakes Recipe
- Red Velvet Cake with Cream Cheese Buttercream Frosting Recipe
- Red Velvet Cheesecake Swirl Cake Recipe
Red Velvet White Chocolate Chip Cookies Recipe
- ½ cup unsalted butter room temp
- 1 cup sugar
- 1 teaspoon white vinegar
- 1 egg
- 1 teaspoon vanilla
- 1 ½ teapoons red food coloring
- 1 ½ cups flour
- 2 ½ Tablespoons cocoa
- 1 teaspoon cornstarch
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup white chocolate chips
- Preheat oven to 375 degrees
- In a large mixing bowl, combine butter and sugar. Mix for 3-4 minutes or until it’s pale and fluffy.
- Add vinegar and mix until combined. Add the egg until combined. Scrape down the sides of the mixing bowl. Add vanilla and red food coloring and combine.
- Then add half the flour, cocoa, cornstarch, baking powder and salt. Scrape down the sides and the bottom of the mixing bowl. Once fully combined, add the rest of the flour and mix until everything is incorporated. Mix in the white chocolate chips.
- Line cookie sheet with parchment paper or silpat mats.
- Roll dough into ping pong sized balls and place on cookie sheet 2 inches apart.
- Bake for 9-11 minutes.
- Large Mixing Bowl
- Hand or Stand Mixer
- parchment paper
- Rubber spatula
- Cookie Sheet
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.