Every year in Utah we celebrate Pioneer Day – honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part – barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars – and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.
Serves: 8 people
Red Velvet Cheesecake Dip Recipe
This dip is creamy and delicious, with just the right touch of chocolate.
Ingredients
- 8 ounces cream cheese at room temperature
- ½ cup butter at room temperature
- 1½ cups red velvet cake mix
- 2 Tablespoons brown sugar
- ½ cup powdered sugar
- chocolate chips
Instructions
- Mix together the cream cheese and butter until smooth and slightly fluffy.
- Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
- Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.
Nutrition
Calories: 296 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 46 mg · Sodium: 421 mg · Potassium: 152 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 512 IU · Calcium: 82 mg · Iron: 1 mg
Recipe Details
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I just want to say THANK YOU for posting all these recipes! I have tried quiet a few this past week and I am in love with your page! The recipes are simple, quick and most of all DELICIOUS! Thank you girls for sharing!
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This doesn't need to be baked? If not, how awesome!
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I was looking for a quick and easy recipe for a last minute potluck dessert for work. (I had forgotten about the potluck and got home very late the night before). I came across this recipe and thought I would go ahead and try it. It was delicious. Within a few moments my co-workers had devoured the entire dish. Asking where did I get the recipe. It was an easy and fun way to get some compliments ... I would encourage anyone to try and resist this recipe.. :) I later tried Chocolate cake and it was equally good..
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Have you tried it with reduced fat/fat free cream cheese? Does it taste as good or mix as well? Thank you for your recipes!! And thank you in advance!
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I made it this past weekend with reduced fat cream cheese and it came out really good. The recipe itself is very simple to make and great. I used animal crackers for the dip instead of Vanilla Wafers or Graham Crackers.
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Does anyone know about how many this serves? Tyring to decide whether to double it or not.
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How many of these can you make from 1 box of red velvet cake mix? Thinking of Christmas gifts and wonder how many boxes of cake mix I will need to buy?
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Holy cow. This is like crack dip! Easy and delicious.
