Red Velvet Cheesecake Dip

Name: Red Velvet Cheesecake Dip Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8 ounces cream cheese (at room temperature); ½ cup butter (at room temperature); 1½ cups red velvet cake mix; 2 Tablespoons brown sugar; ½ cup powdered sugar; chocolate chips

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10 mins

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Every year in Utah we celebrate Pioneer Day – honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part – barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars – and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.

Serves: 8 people

Red Velvet Cheesecake Dip Recipe

This dip is creamy and delicious, with just the right touch of chocolate.

Prep Time 10 mins

Total Time 10 mins

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Ingredients

8 ounces cream cheese at room temperature
½ cup butter at room temperature
1½ cups red velvet cake mix
2 Tablespoons brown sugar
½ cup powdered sugar
chocolate chips

Instructions

Mix together the cream cheese and butter until smooth and slightly fluffy.
Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.

Nutrition

Calories: 296 kcal · Carbohydrates: 29 g · Protein: 4 g · Fat: 19 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 46 mg · Sodium: 421 mg · Potassium: 152 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 512 IU · Calcium: 82 mg · Iron: 1 mg

Recipe Details

Course: Dessert, Snack

Cuisine: American

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Questions & Reviews

Kora says:

I just want to say THANK YOU for posting all these recipes! I have tried quiet a few this past week and I am in love with your page! The recipes are simple, quick and most of all DELICIOUS! Thank you girls for sharing!
Casey says:

This doesn't need to be baked? If not, how awesome!
Cyd says:

No baking!! :) Be careful, it's addicting dip.
Heidy says:

I was looking for a quick and easy recipe for a last minute potluck dessert for work. (I had forgotten about the potluck and got home very late the night before). I came across this recipe and thought I would go ahead and try it. It was delicious. Within a few moments my co-workers had devoured the entire dish. Asking where did I get the recipe. It was an easy and fun way to get some compliments ... I would encourage anyone to try and resist this recipe.. :) I later tried Chocolate cake and it was equally good..
Alison says:

Have you tried it with reduced fat/fat free cream cheese? Does it taste as good or mix as well? Thank you for your recipes!! And thank you in advance!
Chris says:

I made it this past weekend with reduced fat cream cheese and it came out really good. The recipe itself is very simple to make and great. I used animal crackers for the dip instead of Vanilla Wafers or Graham Crackers.
Rachael says:

Does anyone know about how many this serves? Tyring to decide whether to double it or not.
Kay Maynard says:

How many of these can you make from 1 box of red velvet cake mix? Thinking of Christmas gifts and wonder how many boxes of cake mix I will need to buy?
Cyd says:

A box of cake mix usually has about 3 cups of dry cake mix in the package. So if that is the case you should get about 2 batches out of one box.
Barbara Scragg says:

Holy cow. This is like crack dip! Easy and delicious.

Red Velvet Cheesecake Dip