Every year in Utah we celebrate Pioneer Day – honoring our heritage here in the Beehive State. There is usually a huge firework show, parades, and my favorite part – barbecues! This year we all gathered at a friends house, and she brought this fabulous dip. I was in HEAVEN. I have shared my love of cheesecake before with the Cake Batter Cheesecake Bars – and for those of you who loved those, you will definitely love this dip. It is creamy and delicious, with just the right touch of chocolate.
Serves: 8-10
Red Velvet Cheesecake Dip
10 minPrep Time
10 minTotal Time
Save RecipeIngredients
- 8 oz cream cheese, at room temperature
- 1/2 cup butter, at room temperature
- 1 1/2 cups red velvet cake mix
- 2 tablespoons brown sugar
- 1/2 cup powdered sugar
- chocolate chips
Instructions
- Mix together the cream cheese and butter until smooth and slightly fluffy.
- Next, add in the cake mix, brown sugar, and powdered sugar until completely combined.
- Fold in the bag of chocolate chips. I like it best served with vanilla wafers or graham crackers.
7.8.1.2
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https://www.sixsistersstuff.com/recipe/red-velvet-cheesecake-dip/
Six Sisters Stuff
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