Summer is finally here. After a cold winter, and a rainy spring, it is so nice to feel the sun on my skin again.
The last few weeks of school were hard for me as the mom- I had no motivation. It was all I could do to get the kids up, do homework everyday, and finish all their end-of-year projects.
I think I was way more excited than my kids were when school wrapped up on Friday.
We kicked off our last day of school with a picnic dinner and I brought this dessert for dinner – we absolutely killed it.
This is really one of the most soft and moist cakes I have ever had and the fresh raspberries take it over the top.
can i use regular yogurt instead of greek yogurt?
This recipe calls for Greek yogurt. I usually like to use Greek yogurt because it is low fat (or not fat) and is thick, and better retains the moisture when cooking.
However, you could easily use any yogurt. It just adds a little more moisture to the batter, and tastes yummy. Feel free to use any yogurt for this recipe.
what other fruit could i use to make this recipe?
I personally love raspberries, but you could easily switch it up. Here are a few other summer favorite fruits, that would work just as well:
If you use frozen fruit, we recommend thawing it, then patting it dry with a paper towel and getting all the excess liquid off, as best as you can.
watch how to make another raspberry favorite, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
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Watch how to make another raspberry inspired dessert recipe, here:
looking for more raspberry desserts? here are a few of our favorite:
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