Slow Cooker Mongolian Beef

  |  73 Comments

We absolutely LOVED this dish- the meat was so tender that it just fell apart when we ate it. It tasted amazing!  My husband couldn’t believe that I made this in a slow cooker!

Serves: 6

Slow Cooker Mongolian Beef

Tender, flavorful meat that is so simple to make!

15 minPrep Time

4 hrCook Time

4 hr, 15 Total Time

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Ingredients

  • 1 1/2 pounds beef flank steak, cut into strips
  • 1/4 cup cornstarch
  • 2 Tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 medium green onions, diced

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
  3. Combine remaining ingredients in a bowl and pour over beef.
  4. Cook on high for 2-3 hours or low for 4-5 hours.
  5. Serve over rice, topped with additional sliced green onions.

Nutrition

Calories

2120 cal

Fat

77 g

Carbs

189 g

Protein

157 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1315
https://www.sixsistersstuff.com/recipe/slow-cooker-mongolian-beef/

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Comment on this Recipe

73 Responses to “Slow Cooker Mongolian Beef”

  24. Cheryl
    Made this last night exactly according to recipe. It was fantastic. My son and husband can't wait to have it again. The sauce was just slightly thin, so I grabbed a ladle, put some sauce in a pot on the stove, stirring constantly, and it thickened up in seconds. After serving, sprinkled La Choy (crunchy) Chow Mein noodles on top. OMG!
    December 18, 2013 at 6:51 am
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  27. Christina Ketelsen
    Question do you have cookbook published yet? If you do where can you get one? I have made lots of meals from off your site and we love them. Although the cookbook does sound grand I love that online you can see the photos of the meals you are making. Making the Mongolian beef tonight...just got done putting it in the crock pot. Thanks for the time you spend sharing with us all.
    January 22, 2014 at 12:55 pm
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    • Cyd
      When you go to SixSistersStuff.com you will see our cookbook at the top...it will say "check out our book". If you click on that it will take you to amazon where you can order it or read more about it. We will have a 2nd cookbook coming out in February.
      January 23, 2014 at 5:23 pm
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  28. Veronica
    Added 5 carrots (1/3rd inch thick coins) and 1 large onion (sliced eighths) to the crockpot first. Then I put in all the other ingredients (except the shredded carrot). I used chuck steaks instead of flank and sliced the large globs of fat off it. It cooked during our 3-hour Church block. Turned out nicely; all the family liked it.
    January 26, 2014 at 11:34 pm
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  30. Mrs Kelly
    Holy smokes! Lip smackin' good! I added a splash of sesame oil, used low sodium beef broth in place of the water, then added some chopped fresh broccoli during the last 30 mins of cooking. Served it up over some fresh brown rice! Yum and YUM! Had the plan to make it into a freezer meal to add to my son & DIL's stash in prep for the new (first) grand baby coming soon. Looks like I'll have to make another batch because the hubby and I aren't letting loose of this one! haha
    April 16, 2014 at 6:29 pm
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  33. Louise
    Mongolian beef is my husband's favorite Chinese dish. Tried to make it a few times but it never came out the same. Came across your recipe yesterday, it was so easy a simple. Oh my god! it was wonderful. My husband loved it. Thank you for sharing.
    August 8, 2014 at 6:58 am
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  40. Jennifer
    This sounds amazing! I found a link to your recipe from a site about freezer meals. If I were to make this ahead of time and freeze it, would I just place everything in a freezer bag, then throw in the crock-pot when ready to cook? I'm new to freezer and crock-pot cooking so thanks for the help!
    July 21, 2015 at 2:54 pm
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  41. meghan
    So exited to make this today! Quick question that hope someone sees :) Do you recommend cooking on high for shorter period of time or low for longer? I'm not usually the steak cooker in the house and I want to make sure it doesn't over-cook. :) Thank you!!!
    January 12, 2016 at 6:18 am
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  44. Clydia Davis
    I have this in my slow cooker now! It's dinner tonight.....I can't express how good it smells in my house right now. Everyone is chomping at the bit ready eat! I kinda dipped a little shot glass into the "juice" a few minutes ago for a tiny sample...BOY OH BOY IS IT DELICIOUS! I'm super excited, as I do believe this recipe may actually make it seem s though I know how to cook! Thanks for this (and other) recipes. I will update you as to the family reaction after dinner. I was going to wait to post this much, but I was too excited!
    January 2, 2017 at 3:34 pm
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