We absolutely LOVED this dish- the meat was so tender that it just fell apart when we ate it. It tasted amazing! My husband couldn’t believe that I made this in a slow cooker!
Camille
Serves: 6
Slow Cooker Mongolian Beef
Tender, flavorful meat that is so simple to make!
15 minPrep Time
4 hrCook Time
4 hr, 15 Total Time
Ingredients
- 1 1/2 pounds beef flank steak, cut into strips
- 1/4 cup cornstarch
- 2 Tablespoons olive oil
- 1/2 teaspoon minced ginger
- 2 teaspoons minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 medium green onions, diced
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
7.8.1.2
1315
https://www.sixsistersstuff.com/recipe/slow-cooker-mongolian-beef/
Six Sisters Stuff
Inez