Slow Cooker Sweet and Tangy Pork Recipe

Published: September 20, 2012Updated: June 15, 2017Author: Elyse Ellis
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Slow Cooker Sweet and Tangy Pork Recipe
This was one of my Mom’s “go-to” recipes when we were growing up.   It is still a family favorite to this day!  Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!

Slow Cooker Sweet and Tangy Pork Recipe
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Ingredients

  • 6-8 thinly sliced pork chops, diced
  • 3/4 cup diced onion
  • 1 tablespoon garlic salt
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 1/2 cup ketchup
  • 3/4 cup brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1 teaspoon ginger
  • 1 teaspoon dry mustard

Instructions

  1. Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.

Nutrition

Calories

240 cal

Fat

4 g

Carbs

38 g

Protein

15 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
1568
https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/

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  1. Kari says:
    September 20, 2012
    Do you drain the pineapple?
    Reply
    • Six Sisters says:
      October 16, 2012
      Hi Kari!

      Sorry about that. Yes, drain the pineapple!
      Reply
  2. Natalia Lynn says:
    January 28, 2013
    Do you know if this can be tossed all together & frozen for future use? Or at maybe stick in the fridge for the next day? Thanks!
    Reply
    • Six Sisters says:
      January 29, 2013
      I have never tried freezing it, but it works great as refrigerated leftovers! :) -The Six Sisters
      Reply
  3. Amie says:
    May 21, 2013
    Just made this tonight since I had all the ingredients in my freezer and pantry......YUMMY! My three year old devoured it. Very good and going in our keeper file for the hot days when my slow cooker gets a workout (like today!). Thanks for the great recipe!
    Reply
  4. Michelle says:
    May 31, 2016
    Hi! I made this tonight and it was really delicious. It was borderline too sweet but just barely. I still ate it ? Mine came out a lot darker than your photo... Really red almost, what do you think made that happen?
    Reply
    • Cyd says:
      June 1, 2016
      Hi Michelle, not sure what happened if you followed the recipe as directed. The red could really only come from the ketchup and the dark soy sauce. Thanks so much for stopping by our blog. Have a great week!
      Reply
  5. Elease says:
    August 1, 2018
    Will it thicken up, right now it's runny
    Reply
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