Name: Slow Cooker Sweet and Tangy Pork Recipe
Ingredients: 6-8 thinly sliced pork chops, diced; 3/4 cup diced onion; 1 tablespoon garlic salt; 1 (20 ounce) can pineapple tidbits, drained; 1 1/2 cup ketchup; 3/4 cup brown sugar; 1/2 cup white vinegar; 1/2 cup honey; 1/2 cup soy sauce; 1 teaspoon ginger; 1 teaspoon dry mustard

This was one of my Mom’s “go-to” recipes when we were growing up. It is still a family favorite to this day! Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!

Slow Cooker Sweet and Tangy Pork Recipe

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Ingredients

6-8 thinly sliced pork chops, diced
3/4 cup diced onion
1 tablespoon garlic salt
1 (20 ounce) can pineapple tidbits, drained
1 1/2 cup ketchup
3/4 cup brown sugar
1/2 cup white vinegar
1/2 cup honey
1/2 cup soy sauce
1 teaspoon ginger
1 teaspoon dry mustard

Instructions

Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.

https://www.sixsistersstuff.com/recipe/slow-cooker-sweet-and-tangy-pork-recipe/

Six Sisters Stuff

Comment on this Recipe

8 Responses to “Slow Cooker Sweet and Tangy Pork Recipe”

Kari September 20, 2012

Do you drain the pineapple?

September 20, 2012 at 8:21 pm

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- Six Sisters October 16, 2012
  
  Hi Kari!
  
  Sorry about that. Yes, drain the pineapple!
  
  October 16, 2012 at 8:51 pm
  
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Natalia Lynn January 28, 2013

Do you know if this can be tossed all together & frozen for future use? Or at maybe stick in the fridge for the next day? Thanks!

January 28, 2013 at 7:37 am

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- Six Sisters January 29, 2013
  
  I have never tried freezing it, but it works great as refrigerated leftovers! :) -The Six Sisters
  
  January 29, 2013 at 9:44 am
  
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Amie May 21, 2013

Just made this tonight since I had all the ingredients in my freezer and pantry......YUMMY! My three year old devoured it. Very good and going in our keeper file for the hot days when my slow cooker gets a workout (like today!). Thanks for the great recipe!

May 21, 2013 at 2:55 pm

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Michelle May 31, 2016

Hi! I made this tonight and it was really delicious. It was borderline too sweet but just barely. I still ate it ? Mine came out a lot darker than your photo... Really red almost, what do you think made that happen?

May 31, 2016 at 7:51 pm

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- Cyd June 1, 2016
  
  Hi Michelle, not sure what happened if you followed the recipe as directed. The red could really only come from the ketchup and the dark soy sauce. Thanks so much for stopping by our blog. Have a great week!
  
  June 1, 2016 at 1:53 pm
  
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Elease August 1, 2018

Will it thicken up, right now it's runny

August 1, 2018 at 3:14 pm

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