Slow Cooker Sweet and Tangy Pork Recipe

Name: Slow Cooker Sweet and Tangy Pork Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 6-8 thin boneless pork chops (diced); ¾ cup diced onion; 1 Tablespoon garlic salt; 1 (20oz) can pineapple tidbits (drained); 1½ cups ketchup; ¾ cup brown sugar; ½ cup white vinegar; ½ cup honey; ½ cup soy sauce; 1 teaspoon ginger; 1 teaspoon dry mustard

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6 hrs 5 mins

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This was one of my Mom’s “go-to” recipes when we were growing up. It is still a family favorite to this day! Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!

Serves: 6 people

Slow Cooker Sweet and Tangy Pork Recipe

Just a few ingredients tossed together in a slow cooker and you have an amazing meal by dinner time!

Prep Time 5 mins

Cook Time 6 hrs

Total Time 6 hrs 5 mins

Ingredients

6-8 thin boneless pork chops diced
¾ cup diced onion
1 Tablespoon garlic salt
1 (20oz) can pineapple tidbits drained
1½ cups ketchup
¾ cup brown sugar
½ cup white vinegar
½ cup honey
½ cup soy sauce
1 teaspoon ginger
1 teaspoon dry mustard

Instructions

Mix all ingredients together in crock pot and cook on high for 4-5 hours or low for 6-8 hours. Serve over rice.

Nutrition

Calories: 453 kcal · Carbohydrates: 69 g · Protein: 33 g · Fat: 5 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 2863 mg · Potassium: 834 mg · Fiber: 1 g · Sugar: 64 g · Vitamin A: 308 IU · Vitamin C: 4 mg · Calcium: 52 mg · Iron: 2 mg

Equipment

Slow Cooker

Recipe Details

Course: Main Course

Cuisine: American

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Questions & Reviews

Kari says:

Do you drain the pineapple?
Six Sisters says:

Hi Kari!

Sorry about that. Yes, drain the pineapple!
Natalia Lynn says:

Do you know if this can be tossed all together & frozen for future use? Or at maybe stick in the fridge for the next day? Thanks!
Six Sisters says:

I have never tried freezing it, but it works great as refrigerated leftovers! :) -The Six Sisters
Amie says:

Just made this tonight since I had all the ingredients in my freezer and pantry......YUMMY! My three year old devoured it. Very good and going in our keeper file for the hot days when my slow cooker gets a workout (like today!). Thanks for the great recipe!
Michelle says:

Hi! I made this tonight and it was really delicious. It was borderline too sweet but just barely. I still ate it ? Mine came out a lot darker than your photo... Really red almost, what do you think made that happen?
Cyd says:

Hi Michelle, not sure what happened if you followed the recipe as directed. The red could really only come from the ketchup and the dark soy sauce. Thanks so much for stopping by our blog. Have a great week!
Elease says:

Will it thicken up, right now it's runny

Slow Cooker Sweet and Tangy Pork Recipe