These Slow Cooker Beef Tips cook all day and are fall-apart tender when after cooking in the crock pot all day.
Serve them over mashed potatoes and you have a delicious meal that would make anyone happy . . . it’s comfort food at it’s finest!
This recipe for slow cooker beef tips is similar to a pot roast, except everything is broken up and you can make a delicious gravy with the juices when the beef is done cooking. Even that part is simple too!
Side dish ideas for Slow Cooker Beef Tips:
Slow Cooker Beef Tips recipe ingredients:
- All-purpose flour
- Seasoned salt
- Ground Pepper
- Garlic powder
- Sirloin roast tips (or beef stew cubes works too!)
- Olive oil
- Diced onion
- Fresh mushrooms
- Condensed beef broth (like THIS, I used Campbell’s brand)
- Worcestershire sauce
- Ketchup
- Red wine vinegar
- Water
- Italian seasoning
- Cornstarch
- Cold water
Note: If you don’t have condensed beef broth, you can use regular beef broth and just condense it down. Here are the instructions on how to do that from the Gourmet Sleuth.
Looking for another slow cooker beef recipe? Slow Cooker Korean Beef Tacos
You’ll also need these items for this easy family dinner recipe!
- Nonstick cooking spray
- Medium mixing bowl (2)
- Large skillet
- Slow cooker
- Small mixing bowl (2)
- Strainer or slotted spoon (Like THIS one)
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How To Make This Delicious Sirloin Beef Tips Recipe!
When you begin to make this slow cooker recipe, make sure to spray your slow cooker with nonstick cooking spray.
Then, in a medium mixing bowl, mix together the flour, salt, garlic powder, and ground pepper.
Using this spice mixture, dredge the meat tips through the flour being sure to coat all the sides of each piece.
Now, in a large skillet, heat olive oil over medium-high heat and then brown the tips for a couple of minutes and then place them into the slow cooker. You are not trying to cook them all the way through at this point.
Next, dump the onions and mushrooms on top of the browned sirloin in the slow cooker.
In a small mixing bowl, mix together the Worcestershire sauce, ketchup, red wine vinegar, and water.
Once that is done, pour the mixture over top of the meat in the slow cooker.
Finish this portion off by sprinkling a little Italian seasoning over top and turning the slow cooker on low for 7-8 hours.
After the meat is done cooking, mix together the cornstarch with water in a separate bowl.
Strain the meat out of the slow cooker and hold it in a small bowl while you are making the gravy.
Pour the cornstarch mix into the juices at the bottom of the slow cooker and mix everything together well with a whisk.
Once the gravy has formed, add the sirloin tips back into the slow cooker and turn it on high for another 10 minutes to allow the gravy to thicken.
Now, just serve with your favorite sides and dig in. (We suggest some delicious mashed potatoes!)
Keep The Slow Cooker Recipes Rolling:
Slow cooker meals are very popular during the cooler months.
Our YouTube channel has so many easy slow cooker and Instant Pot recipes for you to choose from!
A popular recipe is our Slow Cooker Chicken Fajitas. They are so full of flavor and easy to make in your crock pot!
More Slow Cooker Recipes to try:
- Slow Cooker Cake Mix Apple Cobbler Recipe
- Slow Cooker Sweet BBQ Chicken Recipe
- Slow Cooker Chicken Stroganoff
- Slow Cooker Teriyaki Chicken Bowls
- Slow Cooker Honey Baked Ham
Slow Cooker Beef Sirloin Tips and Gravy Recipe
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon garlic powder
- 3-4 pounds sirloin roast tips* (or beef stew cubes will work)
- 2 Tablespoons olive oil
- 1 onion diced
- 1 cup fresh mushrooms
- 1 can condensed beef broth (I used Campbell's brand; 10.5 ounces)
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons ketchup
- 2 Tablespoons red wine vinegar
- 2 Tablespoons water
- 1/2 teaspoon Italian seasoning
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
Instructions
- Spray slow cooker with non-stick cooking spray.
- In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
- Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
- Dump onions and mushrooms on top of meat in slow cooker.
- Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
- Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
- After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
- Serve over hot mashed potatoes.
Notes
Equipment
- Slow Cooker
Recipe Details
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Wow, this sounds really delicious!
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Hi there! This sounds like something my husband would love! Help me out, though- what are sirloin roast tips? I have never seen that in any of the meat sections of grocery stores in my area. Since we don't seem to have that, any suggestions on a substitution? Thanks!
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Heidi- so sorry about that! You can actually just buy a sirloin roast and cut it into 1-2" pieces and it will work perfectly. :) Another thing that you can do is buy beef stew cubes (they usually have them all cut into pieces for beef stew in the meat section of the grocery store) and it will work!
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This sounds so easy and delicious. My boys love eating beef, so this sort of thing goes over really well in our house. And what could be easier than cooking it up in the crock pot?!?
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I will be taking a meal in to my neighbor's family on Sunday and thought this would be delicious, but they are a gluten free family. Do you think substituting GF flour would be possible? Thanks!
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Is it really 2665 calories per serving?!?!? It looks sooo good. Please tell me this was a typo....
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Hi, I'm in the process of making this right now for supper tonight, can't wait to see if it tastes as good as it looks.
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Made this and it is great! I cheated though...I had cube steak thawed out and had to use it, so I cut it into 1" pieces and used it. Hubby loved it! If it was that good using cube steak, I can only imagine how good it is with roast tips! ;) This recipe is a keeper! But then again, what recipe on this site isn't!? Thanks again!
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Thanks very much that was a 10 star meal. and very east to follow recipe . I will be back soon . Again thanks.
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What size whole sirloin roast would you recommend using. And what kind of mushrooms work the best in this?
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I need to make this for a crowed of 20 ppl how would measurements change? Or just double everything? I know beef broth what is condensed beef broth I never seen that?
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I made this recipe today, I follow all the steps and did a reduction in the beef both since my store don't carry it, I loved the taste, but it was very soggy, the last step when I'm supposed to add the corn starch, the meet had no water or juice to drain it was dry! What did I do wrong?
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I'm planning on making this for my family tomorrow. We have early church and was wondering of it would work to dip the meat In flour and brown it the night before and then place everything else in the crock pot in the morning?
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U put a recipe on fb for pull apart pumpkin breakfast bread but recipe did not show up is there anyway u can repost recipe please??
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Hi I don't like using a crock pot can I cook this in the oven or on stove top?
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Would the beef tenderloin be a better cut than the sirloin roast? Or is the sirloin roast a better choice for slow cooking? What is the purpose of the red wine vinegar? I don't have any, but could I use dry red wine?
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My husband isn't crazy about onions. Any ideas for what else to add? And can I make it without the last step with the cornstarch? Thanks!
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Can you cook on high to speed up cook time? If so how many hours?
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Have you eever done this without browning the meat first?
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Can I make without the mushrooms? Or used something in its place... my boys don’t like mushrooms. Thanks!
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My cooking skills are average at best, however I am capable of making good meals. Is this dish have a good chance of turning out good for the average cook?
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Could I prep this and put it all together as a freezer meal?
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We’ve made this dish twice already since the video on IGTV (visuals help me TREMENDOUSLY! 😉) love it 😋
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We loved this recipe in the instant pot. It was delicious!!
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There is no instruction for when to add the condensed broth. I imagine it is with the ketchup mix.
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You mentioned Instapot directions in the video. Would you mind sharing where they are? I’m assuming everything the same except instead of slow cooking, pressure cook a certain timeframe? Or slow cook partial and finish off pressure cooking?
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The recipe never mentions when to add the condensed beef broth.