It has finally happened. The temperatures in Utah have now reached over 100° F. Phew! I literally took a dip in our tiny kiddie pool today because even the shade was hot! I don’t handle the heat very well, so I try to avoid cooking over a hot stove at all costs. This recipe is so delicious and requires very little effort, which is perfect for summertime! So it is time to pull out your slow cooker and cook up this delicious BBQ Apricot Pulled Pork Sandwich! (You can thank me later!)
Serves: 8
Slow Cooker BBQ Apricot Pulled Pork Sandwich Recipe
This recipe is so delicious and requires very little effort, which is perfect for summertime! So it is time to pull out your slow cooker and cook up this delicious BBQ Apricot Pulled Pork Sandwich!
Ingredients
- 1 cup barbecue sauce
- 1½ cups apricot preserves
- 1 ounce dry onion soup mix 1 packet
- 2 Tablespoons Dijon Mustard
- 2 Tablespoons soy sauce
- 3 pound boneless pork shoulder roast
- 8 hamburger buns
Instructions
- Combine barbecue sauce, apricot preserves, dry onion soup mix, dijon mustard, and soy sauce in a medium bowl.
- Place pork roast in a slow cooker sprayed with nonstick cooking spray. Pour sauce over meat.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
Nutrition
Calories: 458 kcal · Carbohydrates: 67 g · Protein: 26 g · Fat: 10 g · Saturated Fat: 3 g · Cholesterol: 70 mg · Sodium: 1257 mg · Potassium: 566 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 181 IU · Vitamin C: 6 mg · Calcium: 118 mg · Iron: 3 mg
Equipment
- Medium Bowl
- Slow Cooker
- Fork
- Slotted Spoon
Recipe Details
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I have these in the cp tonight. I'm excited to try them and I hope the picky eaters in my life enjoy them too.
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I made this today, and it was so good!! just the right amount of sweetness to the pork!
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I made this and it was delicious and I turned the leftovers into a fabulous fusion recipe... Korean pulled pork bibimbap! It was awesome! Thanks!
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Could I use a pork tenderloin roast for this?
