I am a die hard rib fanatic. I could eat them all the time! Our mom made these for us growing up all the time and now we get to share it with all of you! These are the easiest ribs you will ever make. We can’t get enough of them!
This recipe can easily be made into a freezer meal that literally takes only a couple of minutes to prepare ? just read the instructions of the recipe for directions on how to make this a quick and easy freezer meal!
Serves: 4-5
These ribs were one of our favorite meals growing up! And they seriously could not be easier to make.
5 minPrep Time
6 hrCook Time
6 hr, 5 Total Time
Save RecipeIngredients
- 1.5-2 lbs of country style boneless spareribs (I have also used bone-in)
- 1 1/2 cups ketchup
- 1 1/2 tablespoons Old Bay Seasoning (or seasoned salt works great too)
- 1/2 teaspoons liquid smoke
- 1/2 cup brown sugar
- 1/2 cup vinegar
Instructions
- Spray slow cooker with non-stick cooking spray.
- Place pork in crockpot.
- Mix remaining ingredients together in a bowl and pour over pork.
- Cook on HIGH for 3 hours or LOW for 6 hours.
Notes
To make this a quick and easy freezer meal, place ribs in resealable gallon-sized freezer bag. Mix remaining ingredients together in a bowl and pour over pork. Mix together in bag and zip closed.
When ready to eat, remove from freezer and thaw in fridge for 24 hours. Spray slow cooker with non-stick cooking spray and pour contents of bag inside slow cooker. Cook on HIGH for 3-4 hours or LOW for 6-7 hours.
I have never tried this with pork tenderloin, but I am sure it would work just fine. Let us know if you try it!