
We love Asian food and this easy Slow Cooker Mongolian Beef recipe you can make right at home, most of the simple ingredients are probably in your pantry making it the perfect meal for busy weeknights.
This Slow Cooker Recipe is a hearty dish that feeds the whole family, the meat is so melt in your mouth tender it literally falls apart.
We have more delicious slow cooker recipes, and we love the ones using beef. Slow Cooker Beijing Beef is our most popular dish, even the kids love it. Then there is our Slow Cooker Beef Sirloin Tips and Gravy Recipe and Easy Slow Cooker Beef Lasagna Recipe.
Ingredients needed to make Slow Cooker Mongolian Beef:
- Cornstarch
- Beef Steak (we used strips of Flank Steak, you can also use Sirloin Steak)
- Olive Oil (Vegetable Oil or Toasted Sesame Oil)
- Ginger
- Garlic
- Low Sodium Soy Sauce (or Coconut Aminos)
- Water
- Brown Sugar
- Shredded Carrots
- Rice
- Green Onions
How to make Slow Cooker Mongolian Beef:
- Spray your slow cooker with non stick cooking spray.
- Put cornstarch in a bowl and coat each piece of steak in cornstarch and place in the slow cooker. Discard any remaining cornstarch.
- Combine the remaining ingredients in a bowl and gently pour over the beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over cooked white rice, brown rice or cauliflower rice and top with sliced green onions.
Tips to make this easy crock pot recipe even better:
- Be sure to slice your steak into strips before cooking instead of after. It’s easier before cooking and when done cooking there is no shredding needed. It’s ready to put over cooked rice.
- We like cooking this on low setting for a tender beef. Low and slow is always the best options. But if your are short on time, the high setting works great too.
- You can cook your rice in an instant pot for a quick and delicious tasting rice.
- If you want a little heat you can add red pepper flakes to this easy recipe and top with sesame seeds.
Kitchen Items to have on hand for this Easy Meal:
- Slow Cooker (We like THIS one)
- Mixing Bowls
- Rice Cooker
- Knife Set (THIS set is great for cutting meat and veggies)
More Make at Home Chinese Restaurant Recipes:
- Korean BBQ Chicken and Broccoli
- Asian Chopped Chicken Salad
- Teriyaki Pork Stir Fry
- Slow Cooker Beef and Broccoli
- Teriyaki Chicken Casserole
- Teriyaki Beef and Broccoli Skillet
- Instant Pot Mongolian Beef
- Instant Pot Korean Beef and Rice
- Copycat PF Chang’s Lettuce Wraps
- Instant Pot Beef and Broccoli
Slow Cooker Meals for dinner time:
- SLOW COOKER BBQ SPARERIBS RECIPE
- SLOW COOKER SWEET AND TANGY PORK RECIPE
- SLOW COOKER CHEESY BBQ CHICKEN BACON SANDWICHES RECIPE
- SLOW COOKER DEEP DISH PIZZA RECIPE
- SLOW COOKER CILANTRO LIME PORK TACOS AND COLESLAW RECIPE
- SLOW COOKER KOREAN BEEF TACOS RECIPE
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Slow Cooker Mongolian Beef Recipe
Ingredients
- 1/4 cup cornstarch
- 1 1/2 pounds Beef Flank Steak cut into strips
- 2 tablespoons olive oil
- 1/2 teaspoon minced ginger
- 2 teaspoons minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 cups rice cooked
- 3 green onions diced
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Notes
- Feel free to substitute low sodium soy sauce
Nutrition
Equipment
- Slow Cooker
Recipe Details
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Inez