We love Mongolian Beef. This slow cooker recipe is so easy and bursting with all the delicious Mongolian Beef flavor. Be sure to add this to your meal rotation.
We love Asian food and this easy Slow Cooker Mongolian Beef recipe you can make right at home, most of the simple ingredients are probably in your pantry making it the perfect meal for busy weeknights.
This Slow Cooker Recipe is a hearty dish that feeds the whole family, the meat is so melt in your mouth tender it literally falls apart.
Ingredient Notes
- Cornstarch
- Beef Steak (we used strips of Flank Steak, you can also use Sirloin Steak)
- Olive Oil (Vegetable Oil or Toasted Sesame Oil)
- Ginger
- Garlic
- Low Sodium Soy Sauce (or Coconut Aminos)
- Water
- Brown Sugar
- Shredded Carrots
- Rice
- Green Onions
How to make Slow Cooker Mongolian Beef:
- Spray your slow cooker with non stick cooking spray.
- Put cornstarch in a bowl and coat each piece of steak in cornstarch and place in the slow cooker. Discard any remaining cornstarch.
- Combine the remaining ingredients in a bowl and gently pour over the beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over cooked white rice, brown rice or cauliflower rice and top with sliced green onions.
Storing and Other Tips
You can store any leftover Mongolian Beef in the fridge in an airtight container for up to 5 days
- Be sure to slice your steak into strips before cooking instead of after. It’s easier before cooking and when done cooking there is no shredding needed. It’s ready to put over cooked rice.
- We like cooking this on low setting for a tender beef. Low and slow is always the best options. But if your are short on time, the high setting works great too.
- You can cook your rice in an instant pot for a quick and delicious tasting rice.
- If you want a little heat you can add red pepper flakes to this easy recipe and top with sesame seeds.
Serving Suggestions
- Instant Pot Chicken Fried Rice Recipe
- Instant Pot Lemon Rice Pilaf Recipe
- Panda Express Super Greens Recipe
- Chow Mein Recipe
Slow Cooker Mongolian Beef
This Slow Cooker Mongolian Beef is so easy and bursting with all the delicious Mongolian Beef flavor.
Serving servings
Ingredients
- 1/4 cup cornstarch
- 1 1/2 pounds Beef Flank Steak, cut into strips
- 2 tablespoons olive oil
- 1/2 teaspoon minced ginger
- 2 teaspoons minced garlic
- 3/4 cup soy sauce
- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup shredded carrots
- 3 cups rice, cooked
- 3 green onions, diced
Equipment
Instructions
- Spray slow cooker with nonstick cooking spray.
- Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
- Combine remaining ingredients in a bowl and pour over beef.
- Cook on high for 2-3 hours or low for 4-5 hours.
- Serve over rice, topped with additional sliced green onions.
Notes
Feel free to substitute low sodium soy sauce.
Nutrition
Calories: 523 kcal · Carbohydrates: 108 g · Protein: 10 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 1635 mg · Potassium: 221 mg · Fiber: 2 g · Sugar: 27 g · Vitamin A: 60 IU · Vitamin C: 1 mg · Calcium: 59 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Inez