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5 from 2 votes

Slow Cooker Mongolian Beef Recipe

This slow cooker recipe is so easy and bursting with all the delicious Mongolian Beef flavor.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Main Course
Cuisine: Asian
Keyword: asian beef, Beef slow cooker recipe, Easy dinner recipe, Family dinner recipe
Servings: 6
Calories: 523kcal

Equipment

  • Slow Cooker

Ingredients

  • 1/4 cup cornstarch
  • 1 1/2 pounds Beef Flank Steak cut into strips
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced ginger
  • 2 teaspoons minced garlic
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3/4 cup brown sugar
  • 1/2 cup shredded carrots
  • 3 cups rice cooked
  • 3 green onions diced

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch.
  • Combine remaining ingredients in a bowl and pour over beef.
  • Cook on high for 2-3 hours or low for 4-5 hours.
  • Serve over rice, topped with additional sliced green onions.

Notes

  • Feel free to substitute low sodium soy sauce

Nutrition

Calories: 523kcal | Carbohydrates: 108g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 1635mg | Potassium: 221mg | Fiber: 2g | Sugar: 27g | Vitamin A: 60IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg