Egg Roll in a Bowl Recipe

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4 from 1 vote
Published: August 4, 2021Author: Kendra Murdock
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I love a good Egg roll, but don't always love all the calories. I found a way to satisfy my egg roll cravings, without hurting my diet. This Egg Roll In a Bowl recipe is so simple and tastes delicious.
Egg Roll in a Bowl Recipe

I think American Chinese food has got to be my most favorite food. It is so very unhealthy and tastes absolutely amazing.

You can’t win them all. Or can you? I came across a recipe for a healthy egg roll recipe, without the deep fried wrapper.

I decided to make my own version of it, and call it, Egg Roll in a Bowl. Wow, is it spot on and so simple to make.

If you are in need of a good, quick, Chinese dish at home, I highly recommend making this Egg Roll in a Bowl.

It is all the flavor of an egg roll, with half the calories. It is so yummy and so simple to make.

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Steps to making the perfect, egg roll in a bowl:

This recipe is so easy to throw together. It only has a few simple ingredients and tastes amazing. I love the freshness of this recipe, and there is no deep frying involved so it leaves you feeling refreshed, yet full.

I used ground chicken for this recipe, but you could easily switch it out for ground beef, ground turkey or a sausage.

Close up of Egg Roll in a bowl, in a white bowl

I just used a bag of cole slaw for this recipe. It had a few radishes in it, and carrots, but you could also use a bag without it.

Close up of Egg Roll in a bowl, in a white bowl

I topped mine off with a few green onions, but you could also use some red onion, sesame seeds, or chow mien noodles.

Close up of Egg Roll in a bowl, in a white bowl

Add more vegetables:

If you are looking to make it more healthy or have some picky eaters, this recipe is great for sneaking in extra vegetables.

We like to add:

  • riced cauliflower
  • broccoli
  • carrots
  • zucchini
  • radishes
  • snow peas

Really any vegetable you would put in a stir fry would taste delicious in this recipe.

Looking for more at home Chinese recipes? Try these:

Serves: 5

Egg Roll in a Bowl Recipe

4 from 1 vote
I love a good Egg roll, but don't always love all the calories. I found a way to satisfy my egg roll cravings, without hurting my diet. This Egg Roll In a Bowl recipe is so simple and tastes delicious.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Print Pin

Ingredients

  • 2 Tablespoons sesame oil
  • 2 Tablespoons olive oil
  • 1 Tablespoon rice wine vinegar
  • 1 Tablespoon low sodium soy sauce
  • 1 pound ground chicken
  • ½ teaspoon pepper
  • 6 cups raw coleslaw
  • 8 green onions chopped

Instructions

  • In a pan over low heat combine the sesame oil, olive oil, rice wine vinegar, and low sodium soy sauce. Whisk until fully combined.
  • Add your ground chicken, and let it brown and cook completely through, in the sauce mixture, on low.
  • Sprinkle pepper over the meat and sauce mixture.
  • Add your coleslaw and continue to stir and push around the pan, until it goes soft, but not mushy. This usually takes about 3-4 minutes to cook it.
  • Garnish with green onions, and serve.

Notes

If you are looking to add more vegetables, we like to add:
  • riced cauliflower
  • broccoli
  • carrots
  • zucchini
  • radishes
  • snow peas

Nutrition

Calories: 259 kcal · Carbohydrates: 7 g · Protein: 17 g · Fat: 19 g · Saturated Fat: 4 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 78 mg · Sodium: 179 mg · Potassium: 678 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 275 IU · Vitamin C: 34 mg · Calcium: 55 mg · Iron: 2 mg

Recipe Details

Course: Main Course
Cuisine: Asian

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Egg Roll in a Bowl

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  1. Kim Tanner says:
    August 16, 2019
    So when you say raw Cole slaw, is that basically just cabbage? I've never bought Cole slaw before. 😄 Does it have dressing or anything else on it or just the veggies?
    Reply
    • Cyd says:
      August 19, 2019
      You can buy bagged Cole slaw in the produce department at your local grocery store.
      Reply
  2. Lynnette Drusell says:
    August 20, 2019
    Looks delicious! Is this best served warm or cold? What’s the best way to store leftovers?
    Reply
    • Cyd says:
      August 29, 2019
      We like to serve this warm. Store leftovers in an airtight container.
      Reply
  3. JK says:
    February 17, 2021
    This is a good recipe as-is but I felt like it was missing something. It then occurred to me that there was no ginger or garlic - both musts in Asian cooking. Add those two ingredients and maybe swap out the black pepper for white and it’s perfect!
    Reply
  4. DJ says:
    September 4, 2021
    I made this with ground turkey, and we loved it! Served it with brown rice and additional soy sauce. Will definitely make it again.
    Reply
  5. CindyLW says:
    January 2, 2022
    I made the recipe as stated but did not have sesame oil, so added sesame seeds. Also added chopped sugar snap peas. Was very good! Will try again, adding other veggies as suggested next time.

    4 stars

    Reply
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