Our whole family loves Chicken Cordon Bleu. It is one of my husband’s favorite dishes, which is why we’ve made it a variety of ways, like our Slow Cooker Chicken Cordon Bleu, Simple Chicken Cordon Bleu Pasta, and our original Chicken Cordon Bleu.
We love them all, but are definitely adding this one to the list.
It was the perfect combination of our favorite dish, chicken cordon bleu, as well as lasagna. It’s like the two best food worlds combined and created magic with this recipe.
It is quick, simple, full of flavor and so easy to make. It comes together quickly and is a great meal for those busy days.
My whole family loves this one, and I’m sure yours will too.
related recipe: Our SLOW COOKER RITZ CHICKEN is a family favorite. It takes less than 5 minutes to throw together and everyone will think you spent hours working on this delicious chicken recipe.
could this recipe be frozen before or after cooking?
This recipe, we recommend baking and eating fresh. However, if you are meal prepping, or wanting to freeze the leftovers, you very well could.
We recommend freezing it before, if you have a lid to put on your pan, or if you cover the top with saran wrap and foil. You will just want to keep extra moisture from getting in, as much as possible.
We also recommend doing this if you plan to freeze it after it has been baked. Frozen noodles can be a little tricky to work with and cook thoroughly so we recommend only freezing it for up to a month, and preparing it shortly after for the best results.
thawing your frozen meal:
We don’t recommend taking this out of the freezer, then throwing it right into the oven. You will want to thaw the lasagna until it is almost like it was made fresh.
We recommend placing it in the fridge 24-48 hours before you plan to serve it, to allow it to thoroughly thaw completely, then bake it, as directed in the instructions.
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