When I was in college, I worked about three minutes from a Macey’s grocery store. Most lunch breaks, I would just run over and grab something from the deli. One of my most FAVORITE items was there Italian Tortellini Salad. Like most of my other posts lately, I have been craving food from Logan. This one is at the top of my list. I recreated it for a fourth of July get-together we had at our church, and it was gone within MINUTES! Luckily, I had a bowl to taste-test it before we went. There’s a reason it went so fast! It was delish 😉
Six Sisters Stuff
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Serves: 8-10
Italian Tortellini Salad
This quick summer salad has just a few ingredients, but it tastes amazing! Great for potlucks or barbecues!
15 minPrep Time
15 minTotal Time
Save RecipeIngredients
- 20 oz tortellini (I used Buitoni Mixed Cheese because I liked the coloring)
- 1 16-oz bottle Italian dressing
- 1 red pepper, diced
- 1 6-oz can olives, drained and diced
- 1 14-oz can artichoke hearts, drained and diced
- 1 cup Mozzarella cheese cubes
- 1/2 cup shredded Parmesan cheese
Instructions
- Cook tortellini according to package directions and let it cool.
- Combine tortellini, dressing, pepper, olives, artichokes and Mozzarella. Stir until everything is coated with dressing.
- Top with Parmesan Cheese.
- Refrigerate at least two hours (or overnight). Serve cold.
7.6.8
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https://www.sixsistersstuff.com/recipe/italian-tortellini-salad/
Six Sisters Stuff
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