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This Chicken Cordon Bleu and Potatoes Casserole Recipe is an easy recipe to make with simple ingredients like potatoes, milk, butter, flour, and cheese!
Our keto chicken cordon bleu casserole recipe is a great easy weeknight dinner for the whole family in casserole form and is still a low carb casserole.
Plus, store the delicious casserole in an airtight container and you will have an easy dinner next time you are ready for more pure comfort food.
Ingredients used to make Chicken Cordon Bleu and Potatoes Casserole Recipe
- Small golden potatoes
- Butter
- Flour
- Milk (heavy cream could work as well)
- Onion powder
- Garlic salt
- Salt and black pepper to taste
- Cooked ham diced
- Cooked chicken breast diced or shredded (you could use a rotisserie chicken or leftover chicken too)
- Shredded Swiss cheese (you could use mozzarella or provolone cheese)
How to make Chicken Cordon Bleu and Potatoes Casserole Recipe:
- Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
- In a medium saucepan melt butter over medium heat. Then add the flour to the melted butter and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy sauce.
- Then stir in onion powder, garlic salt, and salt and pepper.
- Lightly grease a 9 x 9 inch square casserole dish. Cover the bottom of the baking dish lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the bottom of the pan. Top with half of the deli ham and half of the shredded chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken mixture, cream sauce, and 1/2 cup of cheese.
- Bake in 375 the oven for 25 to 30 minutes until heated through for the best results. Then top with the remaining 1 cup of cheese and cook for a few more minutes until the cheese is melted.
What to on top of the casserole:
You can also top this with some bread crumbs and melted butter and parmesan cheese to make it more like the classic Chicken Cordon Bleu recipe!
We also like to serve it with some sour cream and dijon mustard on the side.
What to serve with Chicken Cordon Bleu and Potatoes Casserole Recipe:
- Zucchini Corn Parmesan Bake Recipe
- Italian Fresh Green Salad Recipe
- Honey Roasted Carrots Recipe
- Parmesan Crusted Asparagus Recipe
- Slow Cooker Roasted Vegetables Recipe
Great casserole recipes that are easy dinners to make like this easy Chicken Cordon Bleu Casserole:
- Million Dollar Casserole Recipe (Spaghetti Casserole)
- Southwest Chicken Casserole Bake Recipe
- Easy Chicken and Noodle Casserole Recipe
- Chicken Cordon Bleu Casserole Recipe
- Teriyaki Chicken Casserole Recipe
- Chicken Spaghetti Casserole Recipe
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Chicken Cordon Bleu and Potatoes Casserole Recipe
Creamy potatoes with the delicious taste of chicken cordon bleu! The perfect casserole!
Serving people
Ingredients
- 12 small Yukon gold potatoes
- ¼ cup butter
- ¼ cup flour
- 2 cup milk
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- salt and pepper, to taste
- 8 ounces cooked ham, diced
- 1 1/2 cup cooked chicken, diced or shredded
- 2 cup shredded Swiss cheese, divided (could also use mozzarella or Provolone cheese)
Instructions
- Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
- In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
- Then stir in onion powder, garlic salt, and salt and pepper.
- Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the bottom of the pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
- Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.
Notes
If your family does not prefer Swiss cheese, you can sub for mozzarella or Provolone cheese.
You can also top this with some bread crumbs and melted butter to make it more like authentic Chicken Cordon Bleu!
Nutrition
Calories: 303 kcal · Carbohydrates: 34 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 52 mg · Sodium: 599 mg · Potassium: 868 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 318 IU · Vitamin C: 38 mg · Calcium: 165 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Can this be made ahead and frozen for later?
None of us have ever made this and frozen it, however, I think you absolutely could. If you are worried about the potatoes going bad, I would keep it in the freezer for 30 days or less, OR, if you wanted to extend that time, you could substitute hash browns instead. Some quick guidelines for freezing: Assemble the casserole completely (do everything up to the point of cooking it) and let it cool. If you’re using hash browns, make sure you thaw and pat out excess moisture for best results. To reheat, let it thaw in the fridge for 24 hours, and then let it sit on the counter for 30 minutes before cooking as directed for optimal outcomes. I hope that helps!