Zesty Pizza Casserole Recipe

I have come to terms with my addiction to carbs.  It is my biggest weakness!  By the end of the week, all I want is a nice cold glass of root beer and a cheesy pizza!  This  recipes has all the goodness of pizza in one easy casserole!  My family loved it and it helped me survive the rest of the week. 😉

Serves: 6-8

Zesty Pizza Casserole Recipe

All the goodness of pizza in one tasty casserole!

10 minPrep Time

45 minCook Time

55 minTotal Time

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  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 (16 ounce) cans pizza sauce
  • 1 (4 ounce) can mushrooms, drained
  • 1 (4 ounce) package sliced pepperoni
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 3 cups rotini pasta, cooked
  • 1 cup shredded mozzarella cheese
  • Fresh basil, for garnish


  1. Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease and add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni. Grease a 9x13-inch dish with nonstick cooking spray. Pour pasta mixture into the pan and sprinkle with cheese. Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.

My family loves this Zesty Pizza Casserole from SixSistersStuff.com!

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10 Responses to “Zesty Pizza Casserole Recipe”

  1. This is a recipe every family would love. This looks so easy and tasty. Wonderful idea making pizza casserole. I really enjoyed seeing your recipes this month and choosing something from your blog. I love the combination of flavors and of course anything with cheese on it is a good thing, LOL!
  2. Rachelle
    Made this tonight and the whole family loved it! I made a few changes because i only had 1 jar pizza sauce so i added half a jar of spaghetti sauce instead and it turned out great! I think just pizza sauce wouldn't be as good both me and husband thought, I also added extra cheese mixed in the sauce. Will make again Thanks! This would be a great freezer meal too!

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