Need an easy dinner?! Make this Instant Pot Shredded Chicken Recipe (Freezer Meal), it’s awesome for a busy day when you need something quick and easy for dinner!
We keep this shredded chicken on hand for some of our favorite recipes. You can use it in our Healthy Chicken Caesar Salad Wraps, these Baked Creamy Chicken Taquitos, and this yummy Chicken Zucchini Casserole!
Ingredients needed for this Instant Pot Shredded Chicken:
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- Salt and pepper to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Helpful Tools for Making This Recipe:
Instant Pot
2 Forks for Shredding
Freezer Safe Ziploc Bags (if you plan on freezing it)
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
How to make The BEST Instant Pot Shredded Chicken:
Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
Remove chicken and transfer to a plate (leaving broth in the pot).
Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Related Recipe: Check out 28 of the Best Instant Pot Chicken Breast Recipes!
Want More Easy Dinner Ideas?
Join our email list today and we will send you a FREE ebook of our favorite dinner recipes – plus we will send you recipes each week to help make your dinner planning easier!
Join today by CLICKING HERE.
Have you checked out our YouTube channel? We show you how to make our favorite recipes right in our own kitchens!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Recipes you can use this Shredded Chicken in:
- 10 Minute Healthy Chicken Caesar Salad Wraps Recipe
- Baked Creamy Chicken Taquitos
- Pesto Chicken Sandwich
- Chicken Zucchini Casserole
- Mom’s Chicken Salad Sandwiches
The Best Instant Pot Shredded Chicken Recipe (Freezer Meal)
Ingredients
- 2 pound boneless, skinless chicken breasts
- 1 cup chicken broth
- salt and pepper, to taste
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
Equipment
Instructions
- Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
- Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
- When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
- Remove chicken and transfer to a plate (leaving broth in the pot).
- Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.
Notes
- Use in any recipe that calls for shredded chicken or rotisserie chicken.
- You can freeze this 2 different ways – 1. cook and shred chicken and freeze when it cools down or 2. put all the ingredients together in a freezer container and cook from frozen, then shred once they are finished cooking and use right then.
- To thaw cooked and shredded chicken that has been frozen, the best way is to place the chicken from the freezer to the fridge and let it thaw overnight, then in the morning and it will be thawed and ready to go. To speed up the thawing process, place the container or bag with the chicken into a bowl with lukewarm water.
- This will last in the freezer for about 90 days.
- Place all the ingredients except for the chicken broth into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days.
- When ready to use, dump ingredients from bag into Instant Pot and add 1 cup of chicken broth (or water) in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button. Set timer for 25 minutes. Follow the rest of instructions as written.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.This post was included in our First 5 Things You Must Make In Your Instant Pot video– for more inexpensive and delicious recipes like this one, click here to check it out!
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
This chicken is a total lifesaver for meal prep and turned out super juicy and flavorful!