The Best Instant Pot Shredded Chicken Recipe (Freezer Meal)

Make this Instant Pot Shredded Chicken Recipe (Freezer Meal), it's awesome for a busy day when you need something quick and easy for dinner!

Need an easy dinner?! Make this Instant Pot Shredded Chicken Recipe (Freezer Meal), it’s awesome for a busy day when you need something quick and easy for dinner!

We keep this shredded chicken on hand for some of our favorite recipes. You can use it in our Healthy Chicken Caesar Salad Wraps, these Baked Creamy Chicken Taquitos, and this yummy Chicken Zucchini Casserole!

Ingredients needed for this Instant Pot Shredded Chicken:

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• Salt and pepper to taste
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika

Helpful Tools for Making This Recipe:

Instant Pot

2 Forks for Shredding

Freezer Safe Ziploc Bags (if you plan on freezing it)

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How to make The BEST Instant Pot Shredded Chicken:

Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.

Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.

When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.

Remove chicken and transfer to a plate (leaving broth in the pot).

Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.

Related Recipe: Check out 28 of the Best Instant Pot Chicken Breast Recipes!

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Recipes you can use this Shredded Chicken in:

• 10 Minute Healthy Chicken Caesar Salad Wraps Recipe
• Baked Creamy Chicken Taquitos
• Pesto Chicken Sandwich
• Chicken Zucchini Casserole
• Mom’s Chicken Salad Sandwiches

Serves: 6

The Best Instant Pot Shredded Chicken Recipe (Freezer Meal)

Make this Instant Pot Shredded Chicken Recipe (Freezer Meal), it's awesome for a busy day when you need something quick and easy for dinner!

Prep Time 5 mins

Cook Time 15 mins

Pressurize Time 10 mins

Total Time 30 mins

Print Pin

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup chicken broth
• salt and pepper, to taste
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon paprika

Instructions

• Place chicken in Instant Pot and pour in broth. Sprinkle seasonings over chicken.
• Seal lid and turn valve to SEALING. Set MANUAL and set timer to 15 minutes.
• When chicken is finished cooking, move valve to VENTING and do a quick release of the pressure.
• Remove chicken and transfer to a plate (leaving broth in the pot).
• Shred the meat using 2 forks. If desired, add about 1/2 cup (or more if needed) of broth to the chicken for added moisture and flavor.

Notes

• Use in any recipe that calls for shredded chicken or rotisserie chicken.
• I like to make this and then place cooked chicken in a freezer bag – it’s awesome for a busy day when you need something quick and easy for dinner because your chicken is already cooked.
• Lasts in the freezer for about 3 months.

Nutrition

Calories: 176 kcal · Carbohydrates: 1 g · Protein: 32 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 319 mg · Potassium: 595 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 53 IU · Vitamin C: 5 mg · Calcium: 10 mg · Iron: 1 mg

Equipment

• Instant Pot
• Forks or Mixer (to shred the chicken)
• Freezer Bags (if you freeze this)

Recipe Details

Course: Main Course

Cuisine: American

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