Ravioli Casserole {FREEZER MEAL}

With school starting up again, freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Ravioli Casserole {FREEZER MEAL}
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  • 3 ½ cups pasta sauce
  • 1 (25 oz) package of frozen cheese ravioli
  • 2 cups cottage cheese
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Spread 1 cup of pasta sauce in ungreased 9? x 13? pan.
  3. Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
  4. Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
  5. Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
  6. To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.
330 cal
21 g
4 g
30 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

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