Ravioli Casserole {FREEZER MEAL}

With school starting up again, freezer meals are a must! This Ravioli Casserole is so easy, whether you are preparing it for dinner now, or later!

Serves: 6

Ravioli Casserole {FREEZER MEAL}
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  • 3 ½ cups pasta sauce
  • 1 (25 oz) package of frozen cheese ravioli
  • 2 cups cottage cheese
  • 2 cups mozzarella cheese
  • ½ cup parmesan cheese


  1. Preheat oven to 350 degrees.
  2. Spread 1 cup of pasta sauce in ungreased 9 x 13 inch pan.
  3. Arrange ½ of the frozen ravioli over pasta sauce, covering the bottom of the pan.
  4. Top with ½ of the remaining pasta sauce, 1 cup of cottage cheese, and 1 cup of mozzarella cheese. Repeat layers again starting with ravioli.
  5. Top with parmesan cheese. Bake for 30-40 minutes or until cheese begins to bubble.
  6. To make into a freezer meal, assemble casserole as directed above in freezable container. Secure with lid and freeze for up to 30 days. Thaw for one hour before baking. Bake at 350 degrees for 40-50 minutes, or until cheese begins to bubble.



330 cal


21 g


4 g


30 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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18 Responses to “Ravioli Casserole {FREEZER MEAL}”

  1. Julie Bolinder
    I just purchased your Dinner Made Easy recipe book. We are trying this recipe and it said 4 cups of mozzarella and to layer 1/2 cup of cottage cheese. When trying to assemble, the measurements weren't coming out correctly. We threw it in the oven anyway. Then we checked the website and noticed the correct changes online. A little nervous to try with that much cheese! Should be interesting . . .
  2. Rochelle
    I needed a quick dinner tonight and I had frozen dinner in the freezer. This was so quick and easy that not only did I make one for dinner, but I made 2 more for my freezer. Now I have dinner for tonight and 2 more for later!!! **I added some mushrooms that had to be used as well as some ground beef. Thanks for posting such a good recipe and providing freezer meal directions too.

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