5-Ingredient Ravioli Lasagna

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-Ingredient Ravioli Lasagna is the perfect comfort food in colder weather.

Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna.

Lasagna is my husband’s favorite meal, but with three little kids running around at home, I don’t have a whole lot of time to put it together.

This is the perfect “shortcut” method for making lasagna and my husband loved it just as much as the real deal (and my kids loved it, too!).

5-Ingredient Lasagna

The best part of this recipe? It only needs five ingredients – most of which you probably already have in your house.

Pasta sauce, frozen ravioli, mozzarella cheese, parmesan cheese, and basil (we use fresh, but dried will work in a pinch, too).

How to make Ravioli Lasagna

Step 1: Preheat the oven to 375 degrees.

Step 2: Spray a 9×9” baking pan with cooking spray. Pour 1/3 of the pasta sauce in the bottom of the pan.

Step 3: Top with half the ravioli (I layered mine like the picture above and they fit pretty well), another third of the pasta sauce, and half the mozzarella cheese.

Step 4: Repeat layers, then top with shredded parmesan cheese.


Step 5: Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.

Step 6: Sprinkle with chopped fresh basil and serve warm.

Serves: 6

5-Ingredient Ravioli Lasagna

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna is the perfect comfort food in colder weather.

10 minPrep Time

40 minCook Time

50 minTotal Time

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Ingredients

  • 1 (24 ounce) jar pasta sauce
  • 1 (25 ounce) package frozen ravioli
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • 1 Tablespoon chopped fresh basil (for topping)

Instructions

  1. Heat the oven to 375 degrees.
  2. Spray a 9x9” baking pan with cooking spray.
  3. Pour 1/3 of the pasta sauce in the bottom of the pan.
  4. Top with half the ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  5. Repeat layers, then top with shredded parmesan cheese.
  6. Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  7. Sprinkle with chopped fresh basil and serve warm.

Tags

Cuisines
Italian
Courses
Main Course
Allergy
egg free
soy free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
4101
https://www.sixsistersstuff.com/recipe/5-ingredient-ravioli-lasagna/

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