This easy 20 minute minute skillet lasagna recipe is sure to make its way to your monthly or weekly meal rotation.
It is such an easy dinner recipe to throw together on those busy week nights!
Plus, what is better than a 20 minute recipe that everyone loves?
This truly is our favorite version of lazy skillet lasagna, without giving up any flavor.
If you make this recipe during the week it is perfect for leftovers to take to work for lunch. It reheats wonderfully!
Ingredient Notes
- Ground beef
- Bow tie pasta
- Olive oil
- Spaghetti sauce
- Salt
- Garlic powder
- Italian Seasoning
- Shredded mozzarella cheese
- Sour cream
How To Make Easy 20 Minute Skillet Lasagna
- To begin this 20 minute skillet lasagna, brown the ground beef in a skillet over medium heat. Once it is done, set the beef aside.
- While you are browning the meat, boil water for the bow tie pasta and cook it according to the directions on the package.
- Once the noodles are done, drain them and return the noodles to the pan.
- Then, drizzle olive oil over top of the bow tie pasta and add in the spaghetti sauce.
- Next, add in the browned hamburger meat, salt, garlic powder, Italian seasoning, 1/2 cup mozzarella cheese, and sour cream.
- Mix together and place in a skillet. Allow it all to combine and melt together over low heat, for 5 minutes, or until cheese is melted.
- Sprinkle with additional Mozzarella cheese if desired.
- Dish out the 20 minute skillet lasagna and serve warm.
Storing and Other Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For 20 minute skillet lasagna recipe we use ground beef as the main protein source. However, if you would like to look for alternatives for the ground beef, check out healthy meat substitutes by Better Homes and Gardens that you can use in place of the beef.
Don’t Have Sour Cream?
Depending on if you are one that likes sour cream, you might not have it already available. You are able to substitute it with plain Greek yogurt if you have that, or there have been plenty who have used 4 ounces of cream cheese in its place.
Note that the cream cheese will most likely make the pasta a little thicker but just as tasty!
Serving Suggestions
- Layered Green Salad Recipe
- 30 Minute Homemade Rolls Recipe
- Easy Homemade French Bread Recipe
- Texas Roadhouse Rolls Copycat Recipe
Easy 20 Minute Skillet Lasagna
Ingredients
- 1 pound ground beef
- 12 ounces bow tie pasta
- 1 Tablespoon Olive Oil
- 26 ounces spaghetti sauce
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- ¾ cup shredded Mozzarella cheese, divided
- ½ cup sour cream
Equipment
Instructions
- Brown ground beef in a skillet over medium heat. Set aside.
- Meanwhile, cook pasta according to package directions.
- After noodles are cooked, drain and drizzle with olive oil, and add in spaghetti sauce.
- Then add in browned hamburger, seasonings, ½ cup cheese, and sour cream.
- Mix together and allow it all to combine and melt together over low heat, for 5 minutes, or until cheese is melted.
- Sprinkle with additional mozzarella cheese if desired.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
You’re so right, sometimes you just need something quick to throw together. This looks good, though – much better than resorting to fast food to get through those busy evenings!
Wow. I can’t wait to try this and see if it’s really under 20 minutes! 😉 Looks delicious and really perfect for those days you’ve been running around like crazy right until dinner time.
Havent made this in a long time and I love the idea of bowtie noodles. much heartier noodle like a lasangne noodle and I have 2 bags waiting in the wings. I dont use the sour cream but I do add in some ricotta/cottage cheese mix really makes it taste like a ziti/lasagne.
Thanks – always looking for quick suppers as softball, soccer, basketball season begins!!!
This looks DELICIOUS! We too are a crazy busy sports family so I LOVE easy yet yummy recipes like these 🙂
And now my stomach is growling. It’s way too early to be drooling over such delicious dinner ideas!
Yum! Another great and fast recipe to add to my collection:)
Made this tonight with chicken sausage. It was so tasty and EASY! Thanks for the recipe 🙂
Erin
takingtimetocreate.blogspot.com
This was really good! I added about 1/2 cup of ricotta because of the above comment, and it really tastes just like lasagna, with 1/2 the work! I would make it again.
Sounds really nice and healthy. It’sa lot better than grabbing a menu gorgeous faraway.
How many servings does this make? Just wondering if it will be enough for my family 🙂
Oh I found you on Pinterest by the way…
Can you substitute cream cheese for the sour cream?
We are happy that you found us! I think that this would make about 6 good-sized servings. It fed my family of four and we still had enough for lunch the next day for my husband and I. 🙂
You could probably try it! It might turn out a little different in texture and taste, but let us know if it works!
I made this tonight and it was delicious, i’m saving this recipe!!! Thank you so much for sharing your recipes, i’m a new follower.
I made this tonight and it was fabulous. The only thing that I changed was substituting 4 oz of cream cheese for the sour cream (I didn’t have any in the fridge! Weird!). It was fabulous and decadent. Thank you!
I used 4 oz of cream cheese because I didn’t have sour cream. It was delicious! I would say the texture would be a little thicker, but I haven’t tried with sour cream.
I’m trying this tonight! I cook for my dad and my brother all week long (49 and 15, although you would think theyre both 15) so hopefully this one they love and we can add it to the rotation! I think i’m going to use ground turkey instead
I made this last week to switch it up from our regular spaghetti and it was a huge hit with my husband!! This will be a new staple around our house. So quick and easy and kid-friendly!! Thanks for such a great recipe. I just found your blog last week and I really love it!! You guys have some great recipes and I love how easy it is to navigate around. 🙂
This was delicious!! We used whole wheat pasta, ground turkey and substituted sour cream with greek yogurt and it was fabulous! Thanks for the recipe!!
This is delicious! I’m usually not a fan of pasta and pasta sauce, but I made this because my boyfriend thought it sounded good, and I’m glad I did! Thanks for the recipe. This is the best pasta dish I’ve had and only minimal cost. Perfect!
How many does this serve?
This recipe serves 6 to 8 people.
Just came across y’all this evening and made this for dinner! It was excellent! I served it with a side of steamed broccoli. It fed my family of five, plus my husband and I will have more than plenty for lunch tomorrow! Thank you!
This has been my go-to recipe for throw together dinners as well as when delivering a meal to a friend. I used lean ground turkey meat, whole wheat pasta and swap out the soup cream with greek yogurt… SOOOO good!!!
This is my go to lazy meal..except I usually just use penne pasta and leave out the cheese. Takes more than 20 tho so oh well
First time on your site!! Amazing work girls!
Wanting to make this tonight for dinner but noticed that I am out of sour cream. Need to go grocery shopping!! Can I leave this out or is there a substitute?? Thanks in advance!!
We have never left it out. We have only made this recipe as directed. The sour cream adds creaminess and flavor.
Does this recipe freeze well?
Hi Meredith, We have never made this as a freezer meal, but looking over the ingredients it should freeze fine in an airtight freezer container.
I love your blog, and I’ve prepared several of your dishes (w/some minor adjustments) in order to suit my family’s palate.
I love ‘short-cut’ meals, and this dish sounds pretty quick & easy to prepare on a busy evening. I do however, have a slight issue with using Sour Cream for ‘creaminess’ in this dish! Sour Cream will ‘throw-off’ the entire flavor of this Lasagna dish! If you ever made a REAL Italian Lasagna, you’d know that there is NO Sour Cream in it! Try using (Low-Fat) Ricotta Cheese’, ( or) ‘2% Cottage Cheese’, (or) “Neufrachel Cheese” in place of the ‘Sour Cream’…. in order to obtain the ‘creaminess’. I don’t feel that the ‘Sour Cream ‘ would EVER work in this dish, but this is (only) my personal opinion.
I made this tonight. My only substitution was GF Noodles since I’m allergic to wheat. I thought It was delicious and the sour cream tasted great!
oh yummy for my tummy!
I thought I would make this for dinner tonight an clicked the print friendly button and it printed out 15 pages. That really made me unhappy, it ticked me off. Can you get a better print button please.
Do you have calorie info per serving on this recipe?
What’s the calorie count on this??
My family loved this recipe! I didn’t have sour cream, so I used cream cheese. What an easy dinner!
Over the roof delicious! Easy and a lot of food. Does taste like lasagna.
We are so glad that you liked the Easy 20 minute Skillet Lasagna! It’s a family favorite!