This Chicken Cordon Bleu Casserole is a quick, family-friendly dinner with shredded chicken, boxed stuffing, diced ham, broccoli and more!
Chicken Cordon Bleu Casserole is all the flavor of chicken cordon bleu without all the work! This dinner can also be on the table in less than an hour, and it is a great family dinner casserole to add to your weekly meal rotation. It is an extremely simple dish that is practically impossible to mess up. If you are a beginner in the kitchen, this chicken cordon bleu casserole is the perfect recipe to serve your guests or family.
Recipe Ingredient Notes
- Chicken Stuffing Mix
- Cream of Chicken soup
- Dijon Mustard
- Chicken Breasts
- Broccoli florets
- Diced Ham
- Sliced Swiss Cheese
How to Make Chicken Cordon Bleu Casserole
- Preheat your oven to 375 ºF.
- Spray a 2 quart baking dish with non stick cooking spray.
- You will also want to prepare your stuffing according to package directions. Set the stuffing aside.
- In a medium sized bowl, combine your cream of chicken soup with your Dijon mustard.
- Then mix in your chicken, broccoli and ham.
- Combine until everything is fully coated.
- Spoon your mixture into a 2 quart baking dish that has been previously coated by non-stick cooking spray.
- Top with cheese slices then sprinkle on the stuffing previously prepared.
- Place in the preheated oven and bake for 35 to 40 minutes or until it is heated through all the way.
How to make your own Cream of Chicken Condensed Soup
Many people prefer not to use canned cream of chicken soup. We have found a simple and delicious recipe that you can make yourself at home:
Ingredients for Homemade Cream of Chicken Soup
- 2 1/2 cups chicken broth
- 1 1/2 cups milk
- 1 cup flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon parsley
Instructions for Homemade Cream of Chicken Soup
- Combine all ingredients in a deep pan or pot, over the stove.
- Bring to a boil, and stir continually until there are no lumps and it begins to thicken.
- Remove from heat. Place in fridge until ready to use.
- If not using immediately, store in an airtight container for up to one week, in the fridge.
Explore More Delicious Casserole Dinners
- Baked Spaghetti Casserole
- Beef and Noodle Casserole
- Cheesy Beef Enchilada Casserole
- Cheesy Chicken Pot Pie
- Chicken Taco Casserole
- Chicken Zucchini Casserole
- Cornbread Sloppy Joe Casserole
- Easy Chicken Tetrazzini
- Million Dollar Casserole
Serves: 6 servings
Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a quick, family-friendly dinner with shredded chicken, boxed stuffing, diced ham, broccoli, and cream of chicken soup.
Ingredients
- 6 ounces boxed stuffing mix (such as Stove Top)
- 10 ½ ounces canned cream of chicken soup
- 1 Tablespoon dijon mustard
- 4 boneless, skinless chicken breasts cooked and diced
- 3 cups broccoli florets fresh and chopped into small pieces
- 2 cups cooked diced ham
- 6 slices Swiss cheese
Instructions
- Preheat oven to 375ºF.
- Prepare stuffing as directed on package. Set aside.
- Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
- Spoon mixture into 2 quart casserole dish (9×9 inch baking dish) sprayed with non-stick cooking spray.
- Top with cheese slices and then sprinkle on the stuffing.
- Bake 35 to 40 minutes or until heated through and cheese is melted.
Notes
If your family doesn’t like broccoli, you can substitute it with fresh green beans cut into bite-sized pieces or even zucchini sliced into small pieces. (Recipe adapted from Kraft Recipes).
Nutrition
Calories: 303 kcal · Carbohydrates: 14 g · Protein: 31 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 1143 mg · Potassium: 484 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 628 IU · Vitamin C: 42 mg · Calcium: 177 mg · Iron: 2 mg
Thanks,
Toni
I will make this again!!
I just use some that they carry by the lunch meats that is already chopped. Sorry I'm not more help!
It just depends on the thickness of your chicken breasts. I just boil them in straight water for about 15 minutes or until they are no longer pink. Thanks!
You don't need to cook the broccoli before putting it in. Hope you like it!
I don't cook or steam it before! Hope you like it!
-The Six Sisters
But on this one, the hubs really enjoyed it and said it was "pretty good."
So that's saying a lot!