My family loves lasagna. Some of our absolute favorite recipes are our Easy Homemade Lasagna and Easy Slow Cooker Lasagna.
I tried these Spinach Lasagna Rolls at a friends house and couldn’t wait to make them for my family.
They were so delicious and I couldn’t believe how easy they were to make!
Related Recipe: Looking for more delicious lasagna recipes? Be sure to make our Easy 20 Minute Skillet Lasagna.
How to Make Spinach Lasagna Roll-Ups:
My kids loved this fun twist on traditional lasagna. These easy lasagna rolls make it look like you’ve spent all day making a delicious meal in the kitchen, but they can be made in minutes!
These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add in with the marinara you totally could.
I was a little bit worried about my kids trying to pick out all of the spinach, but they didn’t bat an eye at it!
With all the cheesy, saucy goodness of these lasagna roll-ups, you won’t hear any whining at the dinner table.
Step 1: Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
Step 2: In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
Step 3: Spray a 9×13-inch baking pan with nonstick cooking spray. Spread enough marinara sauce in the pan to cover the bottom in an even layer.
Step 4: Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
Step 5: Roll up each noodle and place seam side down in prepared baking dish.
Step 6: Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
Step 7: Cover with foil and bake for 40 minutes at 350 degrees F.
Enjoy! My kids and I typically eat just one lasagna roll for dinner, while my husband likes to have a little bit more. 😉
We also love serving these Spinach Lasagna Rolls with our Easy Cheesy Garlic Bread and our Italian Fresh Green Salad.
These lasagna rolls also make great leftovers! Place leftovers in an airtight container and keep in the fridge for a few days and throw it in the microwave for a minute to reheat it.
The Best Homemade Lasagna Recipes:
- Easy Homemade Lasagna
- 5-Ingredient Ravioli Lasagna
- 30-Minute Turkey Meatball Lasagna Roll Ups
- Easy Slow Cooker Lasagna
- Four Cheese Lasagna
Spinach Lasagna Rolls Recipe
Ingredients
- 12 lasagna noodles
- 10 ounces frozen spinach 1 package, thawed and drained
- 15 ounces low fat ricotta cheese 1 container
- ½ cup grated parmesan cheese
- 1 egg
- salt and pepper, to taste
- 32 ounces marinara sauce
- 2 cups shredded fat free mozzarella cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
- In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
- Spray a 9x13-inch baking pan with nonstick cooking spray.
- Spread enough marinara sauce in the pan to cover the bottom in an even layer.
- Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
- Roll up each noodle and place seam side down in prepared baking dish.
- Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
- Cover with foil and bake for 40 minutes.
Nutrition
Equipment
- paper towels
- Mixing Bowl
- 9x13-inch Baking Pan
Recipe Details
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Did you know you can make lasagna in your Instant Pot? We’ve got a delicious, foolproof recipe that you are going to love. Watch how to make Instant Pot Lasagna below:
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