I tried these Spinach Lasagna Rolls at a friends house and couldn’t wait to make them for my family.
They were so delicious and I couldn’t believe how easy they were to make!
Ingredients for Spinach Lasagna Rolls:
- 12 lasagna noodles
- 10 ounces frozen spinach 1 package, thawed and drained
- 15 ounces low fat ricotta cheese 1 container
- ½ cup grated parmesan cheese
- 1 egg
- salt and pepper, to taste
- 32 ounces marinara sauce
- 2 cups shredded fat free mozzarella cheese