Spinach Lasagna Rolls

  |  18 Comments

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.

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The Best Homemade Lasagna Recipes:

Spinach Lasagna Rolls
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Ingredients

  • 10 lasagna noodles
  • 1 (10 ounce) pkg. frozen spinach (thawed and drained)
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and pepper, to taste
  • 1 (32 ounce) jar marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.
  3. In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.
  4. Spray a 9x13-inch baking pan with nonstick cooking spray.
  5. Spread enough marinara sauce in the pan to cover the bottom in an even layer.
  6. Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.
  7. Roll up each noodle and place seam side down in prepared baking dish.
  8. Spoon remaining marinara over rolled noodles and top with shredded mozzarella.
  9. Cover with foil and bake for 40 minutes.
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https://www.sixsistersstuff.com/recipe/spinach-lasagna-rolls/

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Comment on this Recipe

18 Responses to “Spinach Lasagna Rolls”

    • Cyd
      We think you could make these all the way, then freeze them. Thaw and reheat. It should work. (But we really have never used this recipe as a freezer meal.) Just looking over the ingredients, a lot of these same items are in some of our other freezer meals. Best of luck to you. :)
      October 22, 2013 at 12:06 pm
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