Our Menu Plan Program
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EACH HEALTHY MENU PLAN INCLUDES:
A WEEK AT A GLANCE
6 MAIN DISH RECIPES
2 SIDE DISH RECIPES
1 SNACK/TREAT RECIPE
DETAILED SHOPPING LIST
Every recipe in the menu plan is 500 calories or less per serving and includes nutrition information to help you stay on track!
Learn more, view sample menu plans and join
! HERE The Best Homemade Lasagna Recipes:
10 lasagna noodles 1 (10 ounce) pkg. frozen spinach (thawed and drained) 1 (15 ounce) container ricotta cheese 1/2 cup grated Parmesan cheese 1 egg salt and pepper, to taste 1 (32 ounce) jar marinara sauce 1 cup shredded mozzarella cheese
Preheat oven to 350 degrees F. Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels. In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside. Spray a 9x13-inch baking pan with nonstick cooking spray. Spread enough marinara sauce in the pan to cover the bottom in an even layer. Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle. Roll up each noodle and place seam side down in prepared baking dish. Spoon remaining marinara over rolled noodles and top with shredded mozzarella. Cover with foil and bake for 40 minutes.
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Have you checked out our YouTube channel ?Did you know you can make lasagna in your Instant Pot? We’ve got a delicious, foolproof recipe that you are going to love. Watch how to make Instant Pot Lasagna below: