Name: Spinach Lasagna Rolls Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 12 lasagna noodles; 10 ounces frozen spinach (1 package, thawed and drained); 15 ounces low fat ricotta cheese (1 container); ½ cup grated parmesan cheese; 1 egg; salt and pepper, to taste; 32 ounces marinara sauce; 2 cups shredded fat free mozzarella cheese

These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.

My family loves lasagna. Some of our absolute favorite recipes are our Easy Homemade Lasagna and Easy Slow Cooker Lasagna.

I tried these Spinach Lasagna Rolls at a friends house and couldn’t wait to make them for my family.

They were so delicious and I couldn’t believe how easy they were to make!

Ingredients for Spinach Lasagna Rolls:

12 lasagna noodles
10 ounces frozen spinach 1 package, thawed and drained
15 ounces low fat ricotta cheese 1 container
½ cup grated parmesan cheese
1 egg
salt and pepper, to taste
32 ounces marinara sauce
2 cups shredded fat free mozzarella cheese

“I have so much time!” -No mom ever

Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.

Get My Meal Plans NOW!

How to Make Spinach Lasagna Rolls:

My kids loved this fun twist on traditional lasagna. These easy lasagna rolls make it look like you’ve spent all day making a delicious meal in the kitchen, but they can be made in minutes!

These Spinach Lasagna Rolls are made without meat, but if you wanted to brown some Italian sausage, ground beef or ground turkey to add in with the marinara you totally could.

I was a little bit worried about my kids trying to pick out all of the spinach, but they didn’t bat an eye at it!

With all the cheesy, saucy goodness of these lasagna roll-ups, you won’t hear any whining at the dinner table.

Step 1: Cook lasagna noodles according to package directions, then rinse in cold water and pat dry with paper towels.

Step 2: In a large mixing bowl, combine spinach, ricotta, Parmesan, egg, salt and pepper until combined; set aside.

Step 3: Spray a 9×13-inch baking pan with nonstick cooking spray. Spread enough marinara sauce in the pan to cover the bottom in an even layer.

Step 4: Divide cheese mixture equally between lasagna noodles and spread evenly over each noodle.

Step 5: Roll up each noodle and place seam side down in prepared baking dish.

Step 6: Spoon remaining marinara over rolled noodles and top with shredded mozzarella.

Enjoy! My kids and I typically eat just one lasagna roll for dinner, while my husband likes to have a little bit more. 😉

These lasagna rolls also make great leftovers! Place leftovers in an airtight container and keep in the fridge for a few days and throw it in the microwave for a minute to reheat it.