I am a master when it comes to cooking main dishes in my slow cooker, but I am just learning all the amazing side dishes that my slow cooker is capable of! This is actually a recipe that I made on Christmas Day . . . I didn’t want to spend all day cooking in the kitchen, so I had three slow cookers going – one for the ham, one of the potatoes, and this one with the green beans. It made cooking (and clean up!) a breeze. I really think that I could cook with my slow cooker every day of the week!
Six Sisters
Serves: 8
Slow Cooker Green Beans
The easiest way to cook fresh green beans- in the slow cooker!!!
8 minPrep Time
4 hrCook Time
4 hr, 8 Total Time
Save RecipeIngredients
- 2 tablespoons olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 2 pounds fresh or frozen green beans (rinsed and strings removed)
- 1 (14 ounce) can chicken broth (I used reduced sodium)
- 1/2 teaspoon garlic salt
- salt and pepper to taste
Instructions
- Spray a 5-7 quart slow cooker with non-stick cooking spray.
- In a medium skillet saute onion and garlic on medium-low heat until they are tender (mine took about 4-5 minutes). Add sauteed onion and garlic along with all other ingredients to the slow cooker.
- Cover and cook on low 4-5 hours. Cooking time may vary depending on how tender you like your green beans.
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https://www.sixsistersstuff.com/recipe/slow-cooker-green-beans/
Six Sisters Stuff
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