I LOVE when the UPS man comes and brings me a package. I was signing for the UPS man and he sniffed a little and said, “Oh man, your house smells good!”
When food is cooking and someone comments…. you always know that is a good sign. Thanks UPS Man!
What is a dump cake?
A dump cake is a quick, go-to dessert and an easy way to please a crowd. You literally dump the
ingredients in the pan and stick it in the oven.
No need to prepare the cake mix—just dump the powder right on top!
Dump cake are often made with canned fruit cake mix, and butter. This version uses pumpkin and other
This dump cake really is more of a cake than a bar. We recommend using a fork and if you eat it right out of the pan, no one will judge you over here.
Related Article: Love dump cakes as much as we do? Give this Apple Cider Dump Cake a try!
Substitutions you can make to the dump cake:
- Spice cake mix instead of yellow cake mix
- Butterfinger instead of toffee
- Cinnamon sugar graham crackers instead of plain graham crackers
- Walnuts or any favorite nut instead of pecans (also consider adding nuts to the pumpkin
- Add chocolate chips on top or in between the layers
- Top with vanilla ice cream!However you choose to transform it, we know you’ll love this Pumpkin Dump Cake. Who would want to
pass up on pumpkin pie flavor with a delicious crunch on top?
Related article: Love easy dump cake recipes? Try our 4-Ingredient Peach Cobbler Dump Cake.
How to Store Dump Cake:
While we love it hot, you can also eat it cold. Save it covered, in the fridge for up to two days. Reheat single servings in the microwave using 30 second increments.
LOOKING FOR MORE PUMPKIN RECIPES?
Be sure to not miss another recipe!
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This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
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