My favorite part of Thanksgiving Dinner is all of the delicious side dish recipes! Forget the turkey, I would rather fill my plate with stuffing, mashed potatoes and candied yams! This recipe is our family’s favorite candied yam recipe. The flavor is absolutely amazing!
Elyse
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Serves: 6
The BEST Candied Yams Recipe (without corn syrup!)
20 minPrep Time
25 minCook Time
45 minTotal Time
Save RecipeIngredients
- 6-8 yams, peeled and cubed
- 1/4 cup butter, cut into pieces
- 1/2 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 1/2 cups mini marshmallows
Instructions
- Preheat oven to 400 degrees F.
- Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork and drain.
- Spray a 9x13-inch baking dish with nonstick cooking spray and spread boiled yams inside.
- Distribute small pieces of butter and cinnamon evenly over the yams.
- Sprinkle brown sugar then miniature marshmallows over yams.
- Bake in the preheated oven for 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
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https://www.sixsistersstuff.com/recipe/candied-yams-recipe-without-corn-syrup/
Six Sisters Stuff
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