The BEST Candied Yams Recipe (without corn syrup!)

These Candied Yams Without Corn Syrup, are so delicious and a Thanksgiving dish favorite! This is a must have side dish at your holiday dinners!

The BEST Candied Yams Recipe (without corn syrup) has officially been created. Let me tell you, they are amazing. 

My favorite part of Thanksgiving Dinner is all of the delicious side dish recipes!

Still need a turkey? We’ll show you how to cook your turkey 5 different ways HERE!

Ingredients needed to make The BEST Candied Yams Recipe:

• Yams (sweet potatoes)
• Butter
• Cinnamon
• Brown sugar
• Mini marshmallows

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Complete your Thanksgiving meal with our favorite dishes:

• The BEST Thanksgiving Turkey
• 30 Minute Dinner Rolls
• Grandma’s Thanksgiving Stuffing
• Green Bean Casserole
• Slow Cooker Creamy Mashed Potatoes
• How To Make Turkey Gravy From Scratch
• Slow Cooker Macaroni and Cheese
• Strawberry Jello Fluff Salad
• Easy Sweet Cornbread
• Simple Pumpkin Pie
• Caramel Pumpkin Poke Cake
• Fluffy Cranberry Salad

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(This Best Candied Yams recipe also has less than 6 ingredients as well!)

Whether you are a cook just starting out or a busy parent looking to save time in the kitchen, this cookbook is for you! It’s full of entrees, side dishes, and desserts. 

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Other Delicious Yam Recipes:

If you need more simple yam or sweet potato recipes like our BEST Candied Yams Recipe, here are a few favorites we know you will love:

• Loaded Baked Sweet Potatoes
• Baked Sweet Potato Fries
• Sweet Potato Casserole
• Twice Baked Bacon and Chive Sweet Potatoes
• Slow Cooker Beef and Sweet Potato Stew

Serves: 8

The Best Candied Yams (Without Corn Syrup)

5 from 2 votes

The BEST Candied Yams recipe has finally been created, and you are going to want this side dish at every holiday dinner!

Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

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Ingredients

• 6-8 yams peeled and cubed
• 1/4 cup butter cubed
• 1/2 teaspoon cinnamon
• 1/2 cup brown sugar
• 1 1/2 cups mini marshmallows

Instructions

• Preheat oven to 400 degrees.
• Boil yams for 20 minutes in a large pot, or until they are easily pierced with a fork, and drain the water from the pot.
• Spray a 9×13 inch baking dish with nonstick cooking spray and spread boiled yams inside.
• Distribute small pieces of butter and cinnamon evenly over the yams.
• Sprinkle brown sugar then miniature marshmallows over yams.
• Bake in the preheated oven for 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition

Calories: 505 kcal · Carbohydrates: 109 g · Protein: 5 g · Fat: 6 g · Saturated Fat: 4 g · Cholesterol: 15 mg · Sodium: 90 mg · Potassium: 2589 mg · Fiber: 13 g · Sugar: 20 g · Vitamin A: 612 IU · Vitamin C: 54 mg · Calcium: 67 mg · Iron: 2 mg

Equipment

• large pot
• 9×13 Inch Baking Dish
• Fork

Recipe Details

Course: Side Dish

Cuisine: American

Author: Elyse Ellis

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