This Slow Cooker Creamed Corn Recipe is so much better than anything from the can. And it’s so easy to make.
I never grew up eating creamed corn, but tried it at a friend’s house one time and was hooked! Where has creamed corn been all my life?!
I was planning out our menu for Thanksgiving this year and really wanted to serve creamed corn. When it comes to Thanksgiving cooking, I am all about ease and utilizing my slow cooker to make room in the oven for turkey, stuffing, etc.
This Creamed Corn was the easiest and most delicious creamed corn I have ever made!
How to make Slow Cooker Creamed Corn:
There’s not much to this slow cooker creamed corn, which is perfect if you are making this for the holidays. All you need to do is add two bags of frozen corn kernels, cream cheese, butter, milk, sugar and salt and pepper to a slow cooker and let the slow cooker do the rest of the work for you!
I didn’t even mix my ingredients after placing them in the slow cooker. I covered my slow cooker and let it cook for 4 hours on low, took the lid off, mixed everything together (making sure the cream cheese was completely incorporated) and the creamed corn was ready to go.
It doesn’t get much easier than that!
After the creamed corn is done cooking, you can place it in a serving dish or serve it directly from your slow cooker if you are wanting it to stay warm.
I garnished the creamed corn with fresh thyme before serving.
Related Article: Side dishes can be SO easy in the slow cooker! You’ll love our Slow Cooker Macaroni and Cheese!
RESTAURANT COOKING AT HOME!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
The Best Thanksgiving Side Dishes:
As much as we love turkey, we love Thanksgiving for the side dishes! Free up some oven space by making this Slow Cooker Creamed Corn and try a few of these recipes, too:
- Green Beans with Candied Pecans
- Orange Glazed Carrots
- Grandma’s Thanksgiving Stuffing
- The Best Candied Yams (without corn syrup)
- Easy Homemade Rolls
- Parmesan Ranch Corn
- Slow Cooker Brown Sugar Glazed Carrots
Slow Cooker Creamed Corn Recipe
- 32 ounces frozen corn
- 8 ounces cream cheese
- ½ cup butter
- ½ cup milk
- 1 Tablespoon sugar
- salt and pepper to taste
- ½ Tablespoon fresh thyme for garnish
- Combine all ingredients in a slow cooker.
- Cook on high for 2-4 hours, or on low for 4-6 hours.
- Remove lid and stir to combine and garnish with fresh thyme before serving.
- You should be able to cook this in the oven. The slow cooker high setting is about 300 F. and the low setting is about 200 F. So you can keep that in mind when cooking the corn.
- Slow Cooker
This post was included in our 10 of the EASIEST Thanksgiving Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!
Have you checked out our YouTube channel?