Prep this Slow Cooker Sausage Breakfast Casserole recipe in the morning and it’s ready just in time for dinner.
You could easily make this the night before, put it in your slow cooker and let it cook for 8 hours during the night, and wake up to an amazing smelling house and a delicious breakfast.
Whether you’re serving this for breakfast, brunch, or brinner, it’s sure to be a hit.
How to make Slow Cooker Breakfast Sausage Casserole?
Spray a 6 quart slow cooker with nonstick cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.