Slow Cooker Green Beans Recipe
Slow cooker green beans will quickly become your favorite way to cook fresh green beans with 7 simple ingredients.
Serving8 people
Ingredients
- 2 Tablespoons olive oil
- 1 onion, diced
- 2 teaspoon minced garlic
- 2 pounds fresh green beans, rinsed and trimmed
- 1 can chicken broth, (14 ounces)
- 1/2 teaspoon garlic salt
- salt and pepper, to taste
Equipment
Instructions
- Spray a 6-quart slow cooker with nonstick cooking spray.
- In a medium skillet add olive oil and sauté onion and garlic over medium heat until they are tender, about 5 minutes.
- Add sautéed onion and garlic along with all other ingredients to the slow cooker.
- Cover and cook on low 4-5 hours, until beans are tender.
Notes
If using frozen green beans, you don't need to thaw them first. Just add them to the slow cooker.
Nutrition
Calories: 75 kcal · Carbohydrates: 10 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 1 mg · Sodium: 292 mg · Potassium: 269 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 784 IU · Vitamin C: 15 mg · Calcium: 48 mg · Iron: 1 mg