When we were growing up, Sunday dinners were always the best dinners at our house . . . mom wouldn’t hold anything back!
We always had a delicious roast or chicken served with hot rolls, a jello salad, and side dishes galore. It was always my favorite meal of the week!
One of my favorite side dishes was my mom’s cheese potatoes – the ingredients were simple and they are so easy to throw together, but that cheesy goodness is just so good.
I adapted her recipe for the slow cooker and it was a smashing success! Both ways are delicious . . . you just can’t go wrong with cheese and potatoes!
If your family loves potatoes as much as mine does, try these:
How to cook potatoes in the slow cooker:
The prep time for this recipe is only a couple of minutes – it’s one of those dump-and-go recipes that is perfect for when you are in a hurry.
Before starting any recipe in a slow cooker, I always recommend that you spray the inside of the slow cooker with non-stick cooking spray.
If you don’t, it is very likely that the cheese will burn to the sides and I promise that this one simple step of using non-stick cooking spray will make clean-up so much easier!
You could even use a slow cooker liner for this recipe.
No mixing bowls are needed for this dish- you are going to do all the mixing inside of the slow cooker!
Add all the ingredients, give it a stir, and let the slow cooker do it’s magic all day while you are running around and getting things done!
Related Article: Side dishes can be SO easy in the slow cooker! You’ll love our Slow Cooker Macaroni and Cheese!
Frozen hashbrowns vs. fresh potatoes:
I tried this recipe with fresh potatoes, but I preferred the texture and final product of frozen hashbrowns more.
Frozen potatoes are actually already cooked a little bit, which cuts WAY down on the cooking time (4 hours on low vs. using fresh potatoes and having to cook for 8 hours on low).
However, if you are looking for a great slow cooker cheesy potato recipe that uses fresh potatoes, check out our Slow Cooker Scalloped Potatoes.
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Other delicious potato recipes:
- Smashed Cheesy Potatoes
- Make-Ahead Mashed Potatoes
- Slow Cooker Parmesan Ranch Potatoes
- Homemade Scalloped Potatoes
- Roasted Rosemary Sweet Potatoes
Slow Cooker Cheesy Potatoes
Ingredients
- 1 28-32 ounce bag hashbrowns
- 1 10.75 ounce can cream of chicken soup
- 1 cup sour cream
- 1 ½ cups sharp cheddar cheese
- 2 Tablespoons butter melted
- 2 Tablespoons diced onion
- ½ cup sharp cheddar cheese optional topping
- green onions diced, optional topping
Instructions
- Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
- Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.
Nutrition
Equipment
- Slow Cooker
Recipe Details
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Thank you! Sounds good, but very fattening. Have a great weekend!
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Sounds YUMMY! Do you thaw the hashbrowns first or is the 4 to 5 hours of cook time sufficient for frozen potatoes? Thank you so much.
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My boyfriend adores potatoes...I adore cheese. Looks like im pretty much obligated to try this! Taylor
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I have a question: the recipe says hashbrowns, but why in the pictures the potatoes look like squares pieces instead of hash brown?
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This looks very tasty, and of course crock pot recipes are the best. I agree, definitely fattening, but sometimes you just have to indulge! :)
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Made them this past weekend - followed the recipe exactly - they were delicious! Thanks for an easy side dish!
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Can you double up on the recipe and it still turn out the same?
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I'm new to slow cookers and am wondering if instead of spraying the crock if this would work using a slow cooker bag? Love not having the clean up!
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I have made these for pot lucks and they are always a hit. Can anyone tell me how to adjust the cooking time if I want to double the recipe?
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Wondering if you've ever tried using fresh potatoes? Normally I'm all for frozen, but I have a bag that I need to use up, and my mother-in-law requested that I bring cheesy potatoes for our Christmas dinner tomorrow:) I'm thinking I'll just cube them small and reduce the cooking time just a smidge, but I thought it could be worth asking!
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Did this work for you to use fresh potatoes? Looking to do the same
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This was terrific!!! Spraying the slow cooker insert is very important or the cheese will burn and stick to the side. I found it easier to combine all ingredients in a large bowl first and then transferring the mixture to the slow cooker. I added 2 teaspoons of freshly cracked black pepper.
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Do you increase cooking time if you double recipe?
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I'm sure this is belated because you probably made this for Easter! I did too, doubled the batch & did not increase the cooking time-- turned out great! :)
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Can this recipe be found in any of your cookbooks?
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If I have to double the recipe, do I need to add any time? I saw a few comments that asked, but was not clear on the answer. They look great, and I have to feed 28 for a Christmas party this year! Thanks!
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Can this recipe be converted to an instant pot recipe?
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I have kids that might not care for it and I wouldn't want it to goto waste. If I half the recipe should I reduce the cooking time or would I need a smaller slow cooker? I'm hoping not because I dont have a small one :(
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Would this still work cooking it on high in half the time?
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Do you use pre-shredded cheese for this, or do you shred your own? Thanks!!
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I followed the directions except I had thawed the hash browns as I was originally going to bake it. It didn’t turn out and I’m wondering if it was because I thawed the hash browns or because I used light sour cream. I’ll definitely try again but am sad because my family and I were really looking forward to having this as a side with our dinner.
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I make these but use Potatoes O'Brian. It adds more color, and flavor. May be a little garlic powder.
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I have had so many people in my family contact me about this recipe.It is a huge hit.
