Parmesan Spinach Stuffed Mushrooms


These stuffed mushrooms are sure to please any mushroom loving crowd. Whether it’s for a party, appetizer, game night on TV, or a side dish at dinner! Our family devoured them in no time at all. They are stuffed with yummy goodness!
Parmesan Spinach Stuffed Mushrooms


 1 1/2 cups hot water
 6 ounce package of stuffing mix for chicken
 2 pounds fresh mushrooms (around 35)
 2 Tablespoons butter
 2 cloves garlic, minced
 1 cup fresh spinach, chopped (could also use frozen spinach that has been thawed)
 1 cup mozzarella cheese, shredded, lowfat
 1 cup grated parmesan cheese

Add hot water and stuffing mix together. Stir until moistened. Set aside. Remove stems from mushrooms and chop stems. Melt the butter in a skillet on medium heat. Add chopped stems and garlic. Cook and stir for 5 minutes or until tender. Then add to the stuffing mixture along with the spinach and cheeses. Mix well. Spoon into the mushroom caps. Place them filled side up on a cookie sheet or shallow baking dish. Bake at 400 degrees for 20 minutes or until mushrooms are tender and filling is heated through.

Adapted from: Kraft Recipes

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