My roommate gave me this recipe, and I think they are my new favorite dessert. They were so easy to make, and they taste phenomenal.
These Carmelitas are gooey, yet stay together. They are a quick dessert for when you are in a pinch.
Whenever we take these gooey and delicious Carmelitas to a party, they are the first to go. So we are warning you now, you might as well make a double batch. They go quickly.
And you can see why, a crunchy streusel like topping, with caramel and chocolate oozing out the sides. These Carmelitas do not disappoint!
Recipe Ingredient Notes
To make Carmelitas, you will need the following ingredients:
- Caramel Bits or Wrapped Caramels
- Heavy Whipping Cream
- Butter
- Brown Sugar
- Oats
- Flour
- Milk Chocolate Chips
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to make Carmelitas
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8×8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350℉ for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350℉, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
Storage Suggestions
If you manage to have any leftover Bars + Brownies, these can store well if prepped appropriately. Once they have cooled completely, here is how you can store it:
- Counter: Store bars and brownies in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, consider refrigerating instead to prevent them from getting too soft or melty.
- Refrigerator: Place in an airtight container and refrigerate for up to 1 week. Let them come to room temperature before serving for the best texture and flavor.
- Freezer: To freeze, make sure bars and brownies are completely cooled and unfrosted. Wrap tightly in plastic wrap (or Press & Seal) and then place in a freezer-safe bag or container. For easier portioning, wrap individual squares before freezing. Don’t forget to label with the date. They’ll stay fresh in the freezer for up to 3 months.
Do I Have to Wait for them to Cool?
You will want them to cool slightly because the hot chocolate and caramel may burn your mouth. But these are amazing when warm.
A benefit of cooling the bars is that it gives them a chance to set a little bit. The caramel and chocolate won’t be quite so gooey and the bars will be able to hold their form better.
Can I double the Carmelitas?
Yes! And we recommend you do, especially if you plan on sharing them.
To double the recipe, simply double all ingredients and use a 9 x 13 pan instead of an 8 x 8. The cook time should be similar, but adjust a few minutes either way until golden brown.
Tasty Tips:
We know you’ll love these Carmelitas. Consider some of these tasty tips to make them top notch.
- These silicone spatulas are awesome for this step
- Add chopped nuts – we like pecans.
- Serve with a glass of milk.
- Quick oats or regular oats – they both work great.
Enjoy More Delicious Bar Recipes
There’s nothing better than an easy brownie or bar recipe. Check out our comprehensive list of brownies, bars, and blondies here.
- Congo Bars
- Frosted Graham Cracker Bars
- Frosted Sugar Cookie Bars
- Gooey Golden Grahams S’mores Treats
Carmelitas Recipe
Ingredients
- 11 ounces Kraft Caramel Bits, (or wrapped caramel squares)
- ½ cup heavy whipping cream
- ¾ cup butter, melted
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 12 ounces milk chocolate chip, 1 package, (or semi sweet)
Instructions
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8×8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350℉ for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350℉, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
Questions & Reviews