My roommate gave this recipe, and I think they are my new favorite dessert. They were so easy to make, and they taste phenomenal. They are gooey, yet stay together. They are a quick dessert for when you are in a bunch, and if you love caramel and chocolate, you will fall in love with these Carmelitas.
Six Sisters Stuff
Serves: 16
Carmelitas
10 minPrep Time
25 minCook Time
35 minTotal Time
Save RecipeIngredients
- 11 ounce bag of caramel bits (or you can use a bag of caramel squares)
- 1/2 cup heavy cream
- 3/4 cup butter melted
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 12 ounces semi sweet chocolate chips (or milk chocolate)
Instructions
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8x8 inch pan, and pat half of the crust mixture into the bottom of the pan ( I used my hands).
- Bake the crust at 350 degrees for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Then spread the warm caramel over the chocolate chip layer.
- Then sprinkle the remaining crust dough over the caramel.
- Place back in the oven still heated at 350, and bake for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
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https://www.sixsistersstuff.com/recipe/carmelitas/
Six Sisters Stuff
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