We have another amazing dinner you will love on a busy night. And it’s so easy to make.
We love the baked version of our Creamy Chicken Taquitos. And these taste so delicious being baked and the tortilla bakes up perfectly. Just the right amount of crispy.
You will probably want to make a double batch of these because I promise your family will love them! And after running kids here and there, this is the perfect weeknight dinner.
Other Taquito Recipes we LOVE!
- Baked Beef Taquitos
- Slow Cooker Hawaiian Pork Taquitos
- Baked Steak and Cheddar Taquitos
- Baked BBQ Chicken Taquitos
WE HAVE MORE DELICIOUS CHICKEN RECIPES THAT ARE SO EASY AND KID FRIENDLY. SOME OF OUR BEST REVIEWED RECIPES ARE OUR HONEY LIME CHICKEN ENCHILADAS, SLOW COOKER RITZ CHICKEN, CHICKEN ZUCCHINI CASSEROLE.
How to make baked creamy chicken taquitos:
Baked Creamy Chicken Taquito ingredients:
- Cream Cheese
- Green Salsa
- Chicken Breasts
- Pepper Jack Cheese
- Flour Tortillas
- Lime Juice
- Green Onions
- Chili Powder
- Onion Powder
- Garlic Powder
- Cooking Spray
- Creamy Cilantro Dressing (for dipping)
Related Article: These Cheesy Chicken Taquitos are made in your SLOW COOKER!
HOW DO YOU MAKE THESE DELICIOUS BAKED CREAMY CHICKEN TAQUITOS?
Begin by heating your oven to 425 degrees. Line a baking sheet with foil and spray it lightly with cooking spray.
In a medium sized bowl heat the cream cheese in the microwave for about 20-30 seconds so it is soft enough to stir.
Then add in the green salsa, lime juice, cumin, chili powder, onion powder, and garlic powder. Stir until combined.
Then add in the cilantro and green onions.
Stir in chicken and Pepper Jack cheese and combine well.
Place 2-3 tablespoons of chicken mixture on the lower third of each tortilla, keeping it about 1/2 inch away from the edge.
Roll up tortilla as tight as you can and place seam side down on the baking sheet.
Lay all the filled taquitos on the baking sheet and be sure that they are not touching each other.
Spray the tops lightly with cooking spray. Sprinkle the tops with salt.
Place in the oven and bake for 15-20 minutes until crisp and the ends get golden brown.
Dip them in the creamy cilantro dressing. Or if your kids have a favorite dipping sauce, that works great too!