Potatoes are always an easy side dish to throw together to add to a meal. With this roasted potatoes recipe, it develops a lot of great flavor from the pesto sauce. And to knock the flavor out of the park, we even make them up ahead of time and throw the potatoes in the fridge to let them marinate even more in the pesto.
Recipe Ingredient Notes
To make pesto potatoes, you need the following ingredients:
- Russet Potatoes: Yukon gold potatoes work great as well. In fact, any potato works.
- Pesto Sauce: You can either use store bought pesto, or make your own homemade pesto. If you are looking for a great pesto recipe, we love this pesto recipe from The Salty Marshmallow.
- Shredded Parmesan Cheese
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Pesto Potatoes
- Preheat oven to 450℉.
- Scrub (but don’t peel) potatoes and cut into large cubes.
- Place cut potatoes in a large Ziploc bag.
- Add pesto sauce to the bag and shake until all of the potatoes are coated.
- Pour contents out into a baking sheet and spread out evenly. Sprinkle on Parmesan cheese.
- Bake for 25-30 minutes, or until potatoes are golden.
Recipe Tip
If you want to enhance the flavor of the potatoes even more, you can throw the bag in the refrigerator for a few hours to marinate. It is not necessary for this recipe, but it will definitely enhance the taste.
Enjoy More Delicious Potato Recipes
Need the perfect compliment to your main dish? You’ll want to try these delicious side dishes. Browse our comprehensive collection of simple side dish recipes.
- Air Fryer Roasted Potatoes
- Au Gratin Cheesy Potato Bake
- Cheesy Ranch Potatoes
- Crispy Hasselback Potatoes
- Funeral Potatoes
- Garlic Parmesan Mashed Potatoes
- Garlic Roasted Potatoes
- Homemade Scalloped Potatoes
- Instant Pot Mashed Potatoes
- Make-Ahead Mashed Potatoes
- Mom’s Cheese Potatoes
- Roasted Parmesan Potatoes
- Skillet Red Potatoes
- Slow Cooker Bacon Cheese Potatoes
- Slow Cooker Cheesy Potatoes
- Smashed Cheesy Potatoes
- Smashed Italian Red Potatoes
- Twice Baked Potato Casserole
Pesto Potatoes Recipe
Ingredients
- 5 Russet potatoes
- 1 10 ounce jar pesto sauce
- ¾ cup Parmesan cheese
Instructions
- Preheat oven to 450℉.
- Scrub (but don't peel) potatoes and cut into large cubes.
- Place cut potatoes in a large Ziploc bag.
- Add pesto sauce to the bag and shake until all of the potatoes are coated.
- Pour contents out into a baking sheet and spread out evenly. Sprinkle on Parmesan cheese.
- Bake for 25-30 minutes, or until potatoes are golden.
Notes
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
This was awesome! My husband LOVED it!
I’m making these tonight for supper. Yum.
So good!
These sound amazing.
These got rave reviews from everyone!! I used a lot more homemade pesto and I didn’t skimp on the parmigiana reggiano (closer to a cup or more). I also let them marinate in the pesto for close to an hour before baking. Absolutely scrumptious! TY