I love easy side dishes that taste amazing and these Garlic Roasted Potatoes are one of my favorites.
These potatoes would be great with just about any meal and will only take you a few minutes to make.
Even my picky eaters ate them all up! Try serving these potatoes with our Instant Pot Italian Beef Roast Recipe or our Slow Cooker Parmesan Honey Pork Roast Recipe!
Ingredients for the most delicious Garlic Roasted Potatoes:
- 3 pounds small red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
How to make this easy Garlic Roasted Potatoes side dish:
- Preheat oven to 400 degrees F.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
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Looking for more side dishes? Here are 60 of our favorite Christmas Dinner Sides to eat with Beef Tenderloin!
Looking for more delicious potato recipes?
Here are a few of our favorites:
- Loaded Baked Potato Skins
- Baked Potato Wedges
- Slow Cooker Creamy Mashed Potatoes
- Cheese Potatoes
- Pesto Potatoes
- Slow Cooker Parmesan Ranch Potatoes
- Au Gratin Cheesy Potato Bake Recipe
- Roasted Parmesan Potatoes
Garlic Roasted Potatoes Recipe
Ingredients
- 3 pounds small red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
Equipment
Instructions
- Preheat oven to 400 degrees F.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Notes
- Try to cut your potatoes the same size so they will cook evenly.
Nutrition
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
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