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I love easy side dishes that taste amazing, and these garlic roasted potatoes are one of my favorites. These potatoes would be great with just about any meal and will only take you a few minutes to make.
Recipe Ingredient Notes
To make our garlic roasted potatoes, you need the following ingredients
- 3 pounds small red potatoes
- ¼ cup olive oil
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
Equipment Needed
For this recipe, you only need a few simple kitchen tools. We recommend using the following equipment:
How to Make Our Garlic Roasted Potatoes
- Preheat oven to 400℉.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Enjoy More Delicious Potato Side Dishes
Need the perfect compliment to your main dish? You’ll want to try these delicious side dishes. Browse our comprehensive collection of simple side dish recipes.
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- Garlic Parmesan Mashed Potatoes
- Homemade Scalloped Potatoes
- Instant Pot Mashed Potatoes
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- Twice Baked Potato Casserole
Garlic Roasted Potatoes Recipe
Our easy garlic roasted potatoes use only six ingredients and less than one hour to make a perfect side dish to any meal.
Serving people
Ingredients
- 3 pounds red potatoes
- ¼ cup olive oil
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 2 Tablespoons minced garlic
- 2 Tablespoons Italian Seasoning
Instructions
- Preheat oven to 400℉.
- Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
- Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
- Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.
Notes
Try to cut your potatoes the same size so they will cook evenly.
Nutrition
Calories: 186 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 7 g · Saturated Fat: 1 g · Sodium: 467 mg · Potassium: 801 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 35 IU · Vitamin C: 15 mg · Calcium: 42 mg · Iron: 2 mg
Did You Make This Recipe?We’d love to hear your thoughts! Leave a review or a question in the comment section below the post.
I was just looking for a roasted potato recipe this week and this one looks so easy! 🙂 Thanks!
Thanks for the great recipe, you’ve been featured on my blog.
Are these able to be made ahead for freezer cooking or do they not turn out so well?
They may turn brown and get a little mushy.
you can freeze the potatoes ahead of time if you blanch them and freeze in a single layer on a greased cookie sheet before you bag them. then just thaw and stir into the olive oil mix. i catch potatoes on sale and will freeze up to 2-3 bags at a time. they only freeze well in chunks, i tried hash browns but they get mushy. chunks are perfect for these or if you want to make quick mashed potatoes though.