It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!
Serves: 8 people
Garlic Parmesan Mashed Potatoes Recipe
These mashed potatoes are so easy to throw together and will work with many main dishes!
Ingredients
- 5 pounds red potatoes
- 1 Tablespoon salt
- 6 teaspoons garlic minced
- 2 cups low fat milk
- ½ cup grated parmesan cheese
Instructions
- Wash and dice potatoes.
- Place potatoes in a large pot, add salt and cover with water.
- Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
- Remove the potatoes from heat and drain the water.
- Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher.
- Add Parmesan cheese and mix until combined.
- Let stand for a few minutes to thicken, then serve.
Nutrition
Calories: 254 kcal · Carbohydrates: 49 g · Protein: 10 g · Fat: 3 g · Saturated Fat: 2 g · Cholesterol: 8 mg · Sodium: 1045 mg · Potassium: 1395 mg · Fiber: 5 g · Sugar: 7 g · Vitamin A: 190 IU · Vitamin C: 25 mg · Calcium: 176 mg · Iron: 2 mg
Recipe Details
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I love the combo of garlic and parm - one of my favorites! This sounds delish!
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I love garlic mashed potatoes, I can't wait to try these out! xo, Liz http://lipstickandconfetti.com
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Thanks for sharing.
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When you list grated Parmesan are you talking about fresh grated Parmesan or the powdered Parmesan?
