Garlic Parmesan Mashed Potatoes Recipe

We have the perfect side dish for you! One of my favorites are these garlic parmesan mashed potatoes. They are so easy to throw together and will work with many main dishes! 

They come together in 30 minutes and tastes absolutely amazing. Creamy and delicious mashed potatoes that your whole family will love. 

Ingredients needed for Garlic Parmesan Mashed Potatoes:

• Red Potatoes
• Salt
• Minced Garlic
• Milk
• Grated Parmesan Cheese

How to make Garlic Parmesan Mashed Potatoes:

1. Wash and dice potatoes.
2. Place potatoes in a large pot, add salt and cover with water.
3. Bring to a boil over medium-high heat and cook until potatoes are tender – about 20 minutes.
4. Remove the potatoes from heat and drain the water.
5. Mash the potatoes and add the garlic and milk, then mash using an electric mixer or potato masher.
6. Add Parmesan cheese and mix until combined.
7. Let stand for a few minutes to thicken, then serve. 

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Looking for more Mashed Potato Recipes? Here are some of our favorites:

• Slow Cooker Creamy Mashed Potatoes
• Make Ahead Mashed Potatoes
• Garlic and Dill Smashed Potatoes
• Creamy Garlic Mashed Potatoes
• Instant Pot Mashed Potatoes

Serves: 10 people

Garlic Parmesan Mashed Potatoes Recipe

These mashed potatoes are so easy to throw together and will work with many main dishes!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Print Pin

Ingredients

• 5 pounds red potatoes
• 1 Tablespoon salt
• 6 teaspoons garlic minced
• 2 cups low fat milk
• ½ cup grated parmesan cheese

Instructions

• Wash and dice potatoes.
• Place potatoes in a large pot, add salt and cover with water.
• Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
• Remove the potatoes from heat and drain the water.
• Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher.
• Add Parmesan cheese and mix until combined.
• Let stand for a few minutes to thicken, then serve.

Nutrition

Calories: 203 kcal · Carbohydrates: 40 g · Protein: 7 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Cholesterol: 7 mg · Sodium: 845 mg · Potassium: 1124 mg · Fiber: 4 g · Sugar: 5 g · Vitamin A: 152 IU · Vitamin C: 20 mg · Calcium: 130 mg · Iron: 2 mg

Recipe Details

Course: Side Dish

Cuisine: American

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