Cheesy Hashbrown Potato Casserole was one of our favorite side dishes growing up. In the western United States, they are also referred to as Funeral Potatoes.
We often had them for Sunday dinner and we could polish off a pan in no time. They are that good.
These potatoes also made an appearance every Christmas, Thanksgiving, and Easter dinner. They are a family tradition.
Mom would serve these potatoes with Honey Baked Ham and Slow Cooker Green Beans – the best comfort food ever!
I really liked them but over the years i have added and taken away and what i have is the most moist creamy yummy funeral taters anywhere across the land