Well friends, it doesn’t get much easier than this! The ingredients are most likely in your cupboards, they are super easy to make, and my picky four-year-old boy loves to dip them in ketchup (he thinks that they are square french fries). This is seriously one of my go-to side dishes and I am sorry that we haven’t put them on the blog yet!
Camille
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Serves: 4-6
Roasted Parmesan Potatoes Recipe
5 minPrep Time
45 minCook Time
50 minTotal Time
Save RecipeIngredients
- 6 russet potatoes with skins on, scrubbed and diced
- 3 Tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 1/2 teaspoons paprika
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425 degrees F.
- Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- Dump diced potatoes on the foil-lined pan.
- Drizzle the olive oil over the potatoes and using your hands, gently toss the potatoes until oil has covered all the potatoes.
- In a small bowl, mix together the Parmesan cheese, paprika, garlic powder, salt and pepper. Sprinkle over the potatoes and once again use your hands to incorporate spices over the potatoes.
- Place pan in the oven and cook for 35-45 minutes, stirring every 10-15 minutes so that they are evenly cooked and don't get burned on the bottom.
- When finished baking, remove from oven and sprinkle with additional salt and pepper, if desired.
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https://www.sixsistersstuff.com/recipe/sunday-morning-post-1027/
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